Nongmen Xiaofunu’s food guide

Having a new home naturally makes it much more stable, and everyone has been busy cleaning up for a day.

When it gets dark, various lights are lit in the house.

Bright and bright.

Passers-by rushing home took a second look when they saw it. They were surprised to find that a new resident had moved into this house that had been empty for a long time, and a lantern was hung at the door again.

Song Yue even cooked today, making a large pot of boiled fish and three boiled chickens, as well as taro and sweet potatoes for dessert.

There are ten kilograms of fish in the boiled fish, and there are many side dishes. It is a full pot, bright red, and it is very appetizing.

This kind of cool weather is perfect for eating.

The white-cut chicken is smooth and tender, and those with a heavy taste can order soy sauce.

The taro and sweet potato are very fresh, which most of you have never eaten before.

Song Yue cut the taro and sweet potatoes into uniform strips and fried them twice to make them crispy on the outside and tender on the inside. Then she boiled the sugar water, poured them in and stir-fried them until they became sandy.

It looks very nice.

Ding Xiang drooled, "My dear, this looks so beautiful! It smells delicious too!"

The two little maids, the left and the right, helped watch the fire, and the other helped watch the fire. They were already greedy. They nodded when they heard Ding Xiang's words. It was so delicious! !

Not to mention the smell of boiled fish, just the deep-fried taro and sweet potatoes. This was the first time they had seen it. Of course, they had never seen anyone so willing to pour oil.

Zuo and You just saw Song Yue pouring a large can of cooking oil down. They were really frightened. This use of oil was too harsh.

However, the smell of the food during the frying process made them both so hungry that their stomachs pounded.

So delicious! !

Song Yue smiled and said: "Okay, stop flattering, quickly bring over the big basin, divide the boiled fish into portions, and cook the taro and sweet potatoes that are soaked in sand. Find three big plates and bring them over. I'll pretend."

Ding Xiang immediately agreed and went to find the plate, and Ah You also went to get the big basin of boiled fish.

Azuo asked, "Girl, are you going to let go of your anger?"

Song Yue nodded and agreed: "Yes, the fire in all three stoves can be removed."

The kitchen of the new house is very large, with five large stoves, and is very spacious. There are also two shelves in it, which are perfect for storing cooking ingredients.

There is a small kitchen on the side of Song Yue's main courtyard, and there is also a stove there, but the one there is temporarily unused and is usually used for boiling hot water.

The big kitchen in the backyard is very useful. It is also close to the woodshed, so it is convenient to carry firewood.

Today we agreed to eat in the backyard, open-air, with three tables set up.

Three of the five stoves in the kitchen are used. One is used to stew rice and steam some staple food such as steamed buns and steamed buns. One is used to cook boiled fish. The other is used to cook boiled chicken. After the chicken is cooked, Song Yue uses it. Make taro sweet potato fries.

While the servants at home were busy arranging their luggage, Song Yue also worked all afternoon just to make such a meal, which could be regarded as a housewarming celebration.

The kitchen is steaming hot, and the courtyard is very bright, with lanterns hanging all over the place, and glazed oil lamps placed on the table. It cannot be said to be the same as during the day, but at least the lights are bright, and normal activities are not restricted at all.

Ding Xiang fetched water to cook fish from pot to pot, and Ah You helped her hold the pots.

The scent of Sichuan peppercorns is really strong.

Song Yue had no intention of pouring oil on the boiled fish, as she had already mentioned the incense. After Zuo took out the fire, he followed Song Yue's instructions, picked out all the steamed buns and buns with a big round dustpan, and carried them out.

Finally, he put all the rice in a wooden rice bucket and shoveled out the rice cakes.

Song Yue's stew was just right, even the rice crispy rice was golden and crispy, and there was no sticking to the bottom of the pot at all. It was so amazing that Zuo was amazed.

Only those who often work in the kitchen know how skilled it is to be able to stew rice in a big pot without sticking to it. "Girl, this is so awesome! This rice dumpling is so beautiful! Sister Dingxiang, sister Ayou, you guys?" Look!"

Ding Xiang and Ah You took a breath when they saw it. Such beautiful rice dumplings are so rare.

Song Yue was still shoveling out the taro and sweet potatoes. When he heard this, he just smiled and said: "What's so difficult about this? Just add some oil and simmer the rice. Just watch the heat. If you really want to talk about it, Zuo's fire must be good. ."

Zuo can control the temperature of her rice very well. No wonder she can cook such beautiful rice dumplings.

Zuo was so embarrassed that he blushed and said, "You have to be a girl to be good."

Ding Xiang and Ah You also quickly praised their master, "It's just that not everyone can make such a good rice dumpling!" "It's my master who is so good. Without his guidance, sister A Zuo wouldn't be able to make it."

Song Yue told them to stop boasting, which made her feel embarrassed.

"The food will be cold in a while, so hurry up and take it out, and let everyone eat while you're there!"

The three of them immediately agreed with a smile.

The people in the escort had already smelled the fragrance, and they were all hungry.

"This packing is much more tiring than traveling, and even more tiring than practicing martial arts!"

"Yeah yeah."

"Hey, my back hurts. I'd rather run fifty laps in the mountains than pack my luggage."

It’s hard for them too, these delicate tasks of packing things are really grueling.

The seven apprentices of Ma 1, 2 and Ma 2 only complained a few words and did not dare to procrastinate in their work.

An Jin heard them complaining about this when he walked in, so he frowned. There was no need to worry about the loyalty and qualifications of Ma Yi and the seven of them, but the disciples they brought out were naturally incomparable to the seven of them.

Everyone's personality is different, but as long as their character is good and loyal, it is enough. They like to complain about whether the problem is big or small.

Complaining too much will inevitably affect other people's moods and make people who don't think so feel uncomfortable, so An Jin doesn't allow it.

"Your master didn't say anything, but you started complaining one by one? Your life is going too well? Do you need to clean up? How can you be so impatient?!"

An Jin scolded them on the spot, making them blush and behave as if they were good.

When Ma Yi and the others returned from patrol, they originally thought that the apprentices had worked hard and wanted them to stay in the yard to clean the dining tables and arrange the lights. However, they did not expect that they would complain behind their backs, so they became serious.

Immediately keep an eye on his disciples.

An Jin continued to lecture.

"Whatever the master and your master tell you to do, just do it. Is there any reason to be a slave? Which slave has such a rule?"

It won't work without a few beatings, for fear that if you get too used to these people, they will become too arrogant if you turn around, and you need to make them recognize their identity.

He said to Ma Yi and the others: "You don't have to spoil them. Aren't you saying that you don't want to do the chores? Starting tomorrow, you all will take turns doing the chores for me. If you don't want to, tell me that you will do the chores tomorrow." You sold it!"