Nongmen Xiaofunu’s food guide

Ding Xiang couldn't help but say: "The master and his wife are so kind to the girl!"

Zilian couldn't help but sigh, "Isn't it true? Look, girl, this big baggage contains close-fitting clothes made for you, girl, as well as bellybands, shoes and socks."

After unpacking the big burden, there were many small ones inside, all of which were Qin's concern for her daughter.

Song Yue's eyes were red, and she agreed in a muffled voice: "Well, put it up for me."

Ding Xiang and Zi Lian also noticed that their master was a little depressed, so they guessed that she was homesick, so they quickly packed everything first.

So as not to make the master miss people after seeing things.

An Jin couldn't help but smile and coax her, "Master and Madam, I have you in my heart."

Song Yue said she knew.

An Jin nodded and talked about other things to make her happy, "There is still a lot of food. When the time comes, I will ask some of the nuns to use these to make dishes."

Song Yue had no objection either.

Thinking of horses four and five, she expressed some concern and asked An Jin to give them some golden melon seeds as a reward. "It's a long journey, and it's really hard for them both."

So it was awarded to them both individually.

An Jin also quickly agreed, "I understand, I will do it early tomorrow morning."

Song Yue then explained the New Year matters to the slaves in the house. They had to arrange two new sets of clothes for each person and give them some fabrics.

Whether they wanted to sew gloves or make hats, it was up to them to do whatever they pleased, which was always indispensable at the end of the year.

An Jin naturally wrote them down one by one.

Song Yue has already learned the total amount of these banknotes from her parents' letters. She will write it down herself and leave the rest to An Jin, because he has to negotiate business and buy a new store. He's dealing with it.

Leave it to him for convenience.

So when the cold wave began to invade, others were too cold to go out.

An Jin was in high spirits every day. He went out to talk business with people with his banknotes in his pocket, and directly bought four more shops on the street where Song Yue's shop was.

There are six shops selling barbecue, seven shops selling mutton soup, eight shops selling large plates of chicken, and nine shops selling fried food.

In progress at the same time.

An Jin was so busy every day that he fell asleep and had no time to chat with Song Yue.

Song Yue is also busy.

But she only made suggestions and wrote some recipes, leaving it all to the people below.

Those servants and maids originally thought that important things would be arranged for them next year, or they thought that only those with good luck would be selected for the tasks.

I didn’t expect that almost everyone had a share.

Either do this or do that.

The maids who are good at cooking will be assigned to the kitchen of the new store, and the maids who are good at needlework will be picked up by Quizilian, who is going to take them to work next spring.

The rest stayed in the house to clean.

It's even simpler for a boy.

Good young men who were suitable for practicing martial arts were selected by Ma Yi and others to be their subordinates. They were then rejoined in the escort team and were quickly and flexibly arranged to serve as waiters.

Those who can read and calculate accounts will be the shopkeeper.

Those with strong strength will go to the store to do some menial work, but the wages will not be less.

The rest will naturally stay in the house to do some heavy work.

Wait until there is a suitable location in the new store before stuffing it in.

therefore.

From the second day of the snow this year, Song Yue's house became completely busy.

When Mrs. Deng came to visit with someone, she felt strange when she saw the servants of Song Yue's family running around busy and walking with wind.

Until two more days passed.

Only then did Mrs. Deng understand why the slaves in Song Yue's house were so busy. She almost bought all the shops on that street!

Mrs. Deng, who had just finalized the cooperation with Song Yue for the coming year, was really scared, "How can such a little girl have such great abilities?"

How long have you been in Wucheng?

At this moment, I saw assets being accumulated bit by bit, and stores were opened one after another.

Fortunately, they are still alive! !

The business in each of her stores is booming. As long as people step into that street, it's over. Almost no one can come out hungry, and everyone eats like crazy.

In short, they are basically all her restaurants, and diners will go to that one if they don't go here.    There is always a restaurant they like to eat at.

If you can't wait in line, you go to eat next door, and the restaurant next door with fewer people is also hers.

Mrs. Deng was stunned.

Deng Rongrong was so happy that she took her maid to eat steamed buns every day.

The bodies of the master and the servant also became more and more round.

Mrs. Deng also lamented how much money Song Yue made, but she didn’t know how much money her daughter had thrown into Song Yue’s cash box? By the time she found out, it was too late.

It can only be said that it's a good thing that they didn't have a bad relationship with Song Yue. The Deng family's restaurant is also considering changing careers.

Song Yue's attitude of annexing stores and building a street of gourmet shops is too aggressive.

It makes other stores miserable.

But there was nothing he could do against her.

The hotpot restaurant opened first, and on November 17th, it was still very busy.

Song Yue had people burn a long string of firecrackers, and then welcomed the guests in.

The tables inside are all dark wooden tables, divided into tables for two, four, and large tables for eight.

There is a wooden menu on each table, and there are a bunch of long and colorful signs hanging on it, which represent the dishes. The waiter gives the waiter whatever sign he orders.

A sign is divided into two pieces.

Leave one for the waiter and one for the guest, and then we'll settle the accounts after they finish eating.

It’s also quite an interesting point.

The main thing in doing business is to be unique.

Hot pots are all copper stove hot pots, charcoal can be added at any time, and the firepower is sufficient.

The soup base includes sauerkraut and pork, clear soup with mutton, and spicy pot.

It was already fully booked on the first day it opened.

Those who have the priority to try it out are naturally the rich, who have money in their pockets and time.

The whole family came in to eat hot pot, all dressed up nicely.

The waiters trained by An Jin are also very enthusiastic. The front office has not arranged for maids to come over to help, mainly because they are not very friendly to the girl's family.

They are afraid that they will be entangled by some unqualified people, or that they will be taken advantage of.

Therefore, these tasks before and after running are more suitable for boys. It is most suitable for a boy at home to do the work of a waiter in the shop.

The ones picked are all quick-footed.

Everyone was shouting enthusiastically.

"Come on, come on, please give me permission. Sir, your three plates of fat lamb are here!"

"Seven guests at table No. 3 are seated!"

The waiter welcomes guests differently, brings tea orders differently, and serves dishes differently.

The work is assigned.

Not messy at all.

There are also other colleagues who also own restaurants or restaurants who come to learn from me quietly!

Everyone stared with stern eyebrows.

But this requires learning, and Song Yue doesn't care about it. The food must be delicious. The hot pot base ingredients are specially prepared by An Jin and trusted by reliable people.

Very relieved.

Therefore, even if the hot pot restaurant opened within a few days and some people followed suit, their business was still not as popular as Song Yue's.

The response to it has been great.

Fun and delicious!

"This ordering method is so fresh! Miss Song is really thoughtful!"

“The mutton slices are so thin, you can just blanch them and then wrap them with dipping sauce! It’s so beautiful!”

“It’s delicious! It’s hot and eaten right now, it doesn’t get any fresher than this!”