Nongmen Xiaofunu’s food guide

The second game of the city test.

Song Yue unexpectedly met a girl from the Deng family. The girl looked average in appearance, but she had fair skin and a plump face.

Looks very honest.

Her name is quite silly, Deng Rongrong. When she saw Song Yue, she showed a small smile.

Song Yue glanced at her emotionlessly and ignored her.

Deng Rongrong became dejected.

Her little maid Bao'er quickly comforted her, pulled her and whispered something.

Song Yue was indifferent.

Who would have thought that her two compatriots would be eliminated in the first game.

The competition is quite strict.

Pasta for this match.

Song Yue and the third daughter of the Deng family were both at the same venue, so they entered the kitchen together.

Her things were also prepared early in the morning.

After trying it several times, I finally found good lamb that I was satisfied with.

She took out the mutton bones and mutton and the processed haggis and started processing them.

The mutton and haggis brought here have been soaked in blood in advance at home, and the mutton bone soup has been simmered for two hours in advance. When it arrives, you can directly add the soaked mutton into the stew. The trick is to wait for the water to boil before adding the mutton. stew.

The ingredients for the spice bag of stewed lamb bones are star anise, cinnamon, cumin, cloves, bay leaves, pepper, pepper, grass fruit, dried ginger, and galangal.

The rest is left to time.

Song Yue was not in a hurry, she just let it simmer slowly. One hour would definitely be enough.

While she was waiting for the soup base and stewed meat, she prepared the steamed buns.

The yeast needs to be dissolved in water, then added to the flour, and kneaded into a smooth dough, and finally covered with a cloth and left to rise for half an hour. During this period, other side dishes can be prepared, such as fungus, shredded carrots, etc.

Song Yue will prepare everything here. When the time comes, put it all into a round dustpan, blanch it and let them add it themselves. They can enjoy the pasta today.

She directly stewed a large pot.

There must be half a bowl for each person, considering that some people don't like to eat steamed buns.

She also made pappardelle.

Anyway, the most important thing is the soup base, followed by pasta to help.

Waited for a while for the noodles to rise.

The dough needs to be kneaded for a while to release the air, and the steamed buns should be firmer and more delicious. When chewed dry, they will have the aroma of grain. This is a good thing.

After deflating, take a small piece of dough and roll it into an oval shape. Roll it up from one end. After rolling it, stand it up and flatten it. After flattening it, roll it into a cake shape. Place it in a pan and bake it over low heat.

Fry the dough until it is about eighty-nine years old and you can see golden brown on both sides.

Let cool before breaking into the size you like.

Song Yue wanted other diners to have a sense of participation, so she called the government servants and asked them to collect bowls and chopsticks. Each person had a bowl, a pair of chopsticks and a spoon.

Prepare in advance.

Song Yue specially made the buns smaller, giving each person a small piece and breaking them off himself.

The yamen and others were confused.

Why do you think she has two kinds of pasta? However, some contestants who secretly looked at Song Yue also felt that Song Yue was a chicken thief, and he actually did two kinds of things? ?

So two of them started to hurry up and make another one. It would be nice to have one more choice!

The kitchen was busy.

Because soup base takes time to cook compared to pasta, everyone is not very fast.

But it’s definitely faster than Song Yue.

People were serving food one after another, and Miss Deng's third daughter was in fourth place.

She made noodles.

When the yamen officers took her out, she kept looking back at Song Yue. Seeing her calm look, she felt worried, so she finally went out.

Occasionally, cheers can be heard from behind.

Song Yue remained calm.      Wait until the time is almost up.

She just picked up the mutton and haggis and started slicing the mutton. She also picked up the haggis and cut it.

The young yamen servants had already been drooled by the rich fragrance. They all crowded at the door and waited, and asked: "Miss Song, are you feeling better soon?!"

Song Yue said to them: "Come in and take out the dustpan for assembling the dishes. Let everyone choose by themselves and put their favorite side dishes into the bowl."

The government officials worked quickly after receiving the order.

There was a large dustpan-boiled side dish, and a small plate with several cans of seasonings, including chili peppers, chopped green onions, celery grains, pepper, etc.

Song Yue quickly finished the mutton slices and asked the government servants to help collect everyone's big bowls one by one.

She borrowed the stove next to her and cooked the wide noodles, took them out and put them on the dustpan.

When the yamen servants brought over the big bowls, she started to cook them one by one quickly in the big pot, and a bowl came out in a minute or two. It was cold and she wanted something hot, and if she cooked it in a big pot, it would be really hot in the end. Unappetizing.

Although this is tiring and troublesome, it allows diners to eat the freshest mutton soup steamed buns.

The officials were shocked by her intentions.

So he worked for her more seriously, bringing things in one by one and sending them out one by one.

The people in the front hall took it upon themselves to break the buns and adjust the flavors for themselves. They were all looking forward to it with their big bowls, and their necks were growing long.

Finally, Song Yue is here.

"It's coming, it's coming!! Miss Song's food is finally here!"

“It smells so good!”

"This soup base smells delicious as soon as you smell it! As expected of Miss Song, this soup base is so tempting!"

"What Miss Song cooks must be delicious!"

The diners' eyes were gleaming with excitement. They were also very excited when they saw the government servants coming with a pile of hot things. They were curious about how to eat them.

As a result, she found that the bowl she had prepared was returned to her after she cooked it again.

The officials all said that there would be no mistakes in safekeeping.

Everyone has the bowl they broke by themselves, "Miss Song said, please eat while it's hot! Others who haven't come yet don't worry, they'll be there soon!"

Everyone was in an uproar.

"Oh my God! Does Miss Song want to cook it one by one? She is so thoughtful!"

"Oh, this smells amazing!"

"I heard it's mutton? Why doesn't it smell bad? This mutton stew is so good!"

"It's not in vain that I waited so hard for so long, my butt is freezing!"

"Yeah, there are noodles under here!"

The diners who got it first laughed and said, "Then we're welcome. Miss Song said you have to eat it while it's hot!"

Let them eat quickly!

I feel very appetizing just looking at this bowl, with various side dishes and garnished with spicy oil.

It's freezing outside.

A bowl of something so hot and fresh out of the pan is so delicious that diners squint their eyes and shout, "Fresh, fresh!" as soon as they raise their thumbs up!

The others were immediately drooling.

The whole lobby was very excited because of Song Yue's fresh cooking method.

Everyone is eagerly looking forward to their bowl of steamed buns in mutton soup.

Baba looked on.

This look is kind of cute.

The government servant who helped deliver the food was not impatient at all, but felt quite happy.

Send the food that everyone has been looking forward to and see their satisfied smiles.

Suddenly, I understood why this little girl would rather go to the trouble of cooking dozens of mutton soup buns than just cook them out of the pot.

The taste is completely different.