Nongmen Xiaofunu’s food guide

Chapter 116 A new stall opened!

There are more choices when it comes to vegetables, but the main ones you choose must be fresh enough and durable enough to prevent them from changing color after being stored for a long time.

What Song Yue buys the most are white radishes. Most of the radishes now are from the past, but they are stored well enough, so they can be bought for a while.

After buying half of the vegetables, Song Yue remembered that she still had to boil the soup base, so she bought a bunch of meat bones and some spices to cover up.

Wait until everything is ready.

Song Yue took An Jin and 381 back and started making preparations.

She hogs the kitchen.

He said he was going to cook a secret base, so he sent An Jin to get the stall and bamboo skewers back first, and 381 helped her wash some of the meat and vegetables first.

Song Yue talked about making the base, but in fact, she only made the bone soup by herself. For the spicy pot, she just poured it into the skewers base and soaked it.

Because the weather is hot, she just sells cold hotpot skewers. If she still has a stall in winter, she sells hot ones. But she may not open another shop at that time.

Let’s talk about it then.

Blanch the pork bones with ginger, green onion and cooking wine, fry the fish bones directly in the pan, and throw them all into the big pot to make the soup base, just add some pepper and ginger.

As for the clear soup made in Oden, it is even simpler. Just throw in the radish, apple, shiitake mushroom, kelp, and shrimp and cook. After boiling, simmer on low heat for half an hour. After cooking, only the radish and shrimp are left. Remove the rest, and then Simply adjust the taste, add an appropriate amount of light soy sauce and a small amount of sugar.

The soup base is ready.

Then put all the ingredients into skewers, throw them in and cook them, then soak them.

381 cleaned all the pig offal, and Song Yue marinated it first to get the flavor, then cut it into small pieces and let them cool, and let An Jin and 381 skewer them.

For the front leg meat, I secretly use a silent meat grinder, which is also an upgrade reward. After grinding the meat, season it well, and then cook it into meatballs.

The same is true for fish balls. The freshly picked fish meat is used to make fish paste and then made into fish balls. The fish balls are even divided into two types: fried and unfried.

The prepared fish and meatballs are also brought out for them to skewer, and the other vegetables are boiled last.

While they were still skewering vegetables, Song Yue cleaned the boxes on the trolley. The store owner thought of it and made it into a four-compartment wooden box for easy removal and cleaning. After loading them all, it became one large piece. lattice.

Finally, wipe the cleaned grid, reassemble it, and scoop the soup base in.

The left side is clear soup Oden, the middle is bone soup base, and the right side is spicy.

Finally, put the skewers one by one into the appropriate grid. It looks quite spectacular!

Still missing a sign!
Song Yue took out the cloth banner prepared in the room. On it was a simple drawing of Chuan Chuan, and the words "Cold Pot Chuan Chuan" were written in bold and cute fonts.

She also has a special compartment for oiled paper bags. This oiled paper bag is very convenient. You can open it to put skewers in it. It is divided into three styles: large, medium and small.

Anyway, although there are three Sanwen skewered meatballs, they are not too big.

The quantity is ok.

There are grids of skewers on the top of the stall, and there is room below for the remaining three small buckets of soup. When the time comes, everyone can add a little bit of soup to them.

The oil paper bag will not break either.

An Jin was almost exhausted. He had run around all morning and had to sit down and make skewers for so long. However, seeing such a beautiful stall gave him a sense of accomplishment!

Song Yue also put her hands on her hips and said, "Very good! We will definitely be able to have a good business today! By the way, An Jin, go to the hall and bring the firecrackers on the table. You almost forgot about this. Remember to order them when the time comes. It will be a bit of fun." "

An Jin quickly agreed, turned around and ran into the house to get the firecrackers.

Their two horses are currently fostered at a horse farm on the edge of the city. They only need to pay a monthly fee for fodder, and they will help take care of them.

If they are raised to death or something else, the horse farm will have to compensate them for the original price.Song Yue was very relieved.

Just ask An Jin to take a look every now and then. From now on, we will have to rely on the two of them to get to Beijing.

So her small stall can only be pushed by manpower. Fortunately, the wheels are big. Without saving this money, it is easier to push a lot. With two people protecting them, they can reach the food court smoothly. People here have already Quite a few.

However, their stall is so novel that many people on the road keep turning back.

I even asked them how to sell this.

But it’s not convenient to stop on the road. I’m afraid that once the sales start, there will be no end.

Moreover, there is a designated area for selling things here. If you are caught by the yamen, you will be fined.

Song Yue asked them to go to the food street to find her if they were interested. She was in the middle section, stall number [-], and everyone agreed.

There were actually a few greedy cats following her cart, asking questions all the way.

Song Yue had no choice but to answer them, "This is called Cold Pot Chuan Chuan. It says no on it. How do you eat it? Just eat the skewers like this. For every five skewers with a skewer, you will be charged an extra penny. If you don't have a skewer, you will be charged an extra penny." Collect money.”

She said there were paper bags for them to put in, and they would also be given a stick to eat with.

Song Yue said confidently, "I don't call this stingy, this calls recycling! Don't waste it. You also know that these bamboo sticks need to be cut out by someone. It's useless for you to take them back. I'm doing this to not waste it!" "

As soon as she said this, everyone praised her for her ingenuity and she was really a smart girl.

Song Yue giggled, "It's okay, okay, if you like it, remember to come and support me!"

Everyone laughed.

Their food truck is so outrageous, you’ve never seen anything like it.

This large skewer of ingredients, coupled with the different colors above each bamboo stick, looks very beautiful, and the banners on the stall are also bright.

It's just extremely conspicuous.

Along the way, a wave of guests were lured away, and they all chased Song Yue's car.

The other stall owners looked at each other.

It's like facing a big enemy! !
What kind of new stall is this? ?It actually attracted a large number of customers even before the stall opened! ?
Everyone began to panic.

Song Yue's place was quite lively. After the stall was fixed and An Jin started lighting up the firecrackers, everyone around him smiled and said yes! !
Very flattering!

"The stall is newly opened, everyone please support me! If you spend ten cents today, you will get one cent off, but you won't get any in the future! The more you buy, the more you earn!!"

When Song Yue made such a statement, everyone started laughing and wanted to join in the fun.

"Girls, how do you sell this? These strings look so delightful!"

"One penny less for a full ten cents? Then give me ten cents! Those who want meat!"

"This smells weird!"

"Isn't it said that the pot is cold? Why is it still a little warm when I touch it?"

Song Yue had already told An Jin and 381 in advance that they had started selling, but she still found time to answer them, "The plain ones cost one penny, the half-vegetarian ones cost two or two cents, and the full-vegetarian ones cost three cents." "

As for the bamboo stick thing, she still had to say it again. After she finished speaking, she raised her voice and said: "Everyone who heard it in front of me is passing the message to the back. I can't say it over and over again. I will make my voice hoarse later!"

Everyone laughed again.

(End of this chapter)