The reborn little milk bag, the Taoist ancestor of the immortal world comes to farm

"Besides, this pig is just here to kill and treat the big guys in the village to a meal or something, so there's nothing to be embarrassed about.

I saw that this pig was really difficult to get rid of, so I specially looked at my old man and picked out the biggest one to catch. "

Otherwise, it would not be enough for all the young and old men in the village to eat. Under the eyes of everyone, this pig would be disemboweled and hungry.

Many villagers came to help one after another, especially the aunts and wives in the village who brought their children to help.

He didn't even need anyone on vacation to clean up the pig's entrails in one go.

The hair on the wowotou was also shaved very clean, and all the pig scalp on it was pulled off.

After a while, I will cook a meal of stew and eat it, and then clean up everything together.

Let's cook it together in the stove. If it's marinated in coconut milk, it's a delicious duck. They told me that the branch they opened in town is a braised meat shop.

It was my colleague who was responsible. He was always polite, so as soon as he opened the store, all the people came to support him. His sales were particularly good.

When Maimen Yezi was not doing well, the villagers didn't have much money in their books. They couldn't afford meat, so they would go to the town to buy some pig offal and bring it back to eat, and the pig offal would be cleaned.

If you put enough oil in it after eating, it will be very delicious. Only those in the city will think these are um, dirty pig waste.

But if you process it cleanly, it will be really delicious. Well, this is also a bite of meat. The reason he sells it cheap is that it takes a lot of effort to process it.

There are a lot of special exercise books this week. I was doing them continuously, and a piece of the oil packet attached to the birthday card was torn off. It was a very big lump, at least one weighing dozens of kilograms.

After tearing it off, I put it aside to deal with it. I have to say that this pig ate really like a good dish. The fat inside was all white. They had never seen such good fat.

I Lang Lang couldn't bear to look at Han Lin when he saw it. The scene in front of him was really disgusting to him, just the white flesh.

The lumps make people feel a little greasy just by looking at them. When leading everyone to handle the pigs, the old lady of the Su family will take the lead, and the mother-in-law in your village starts to process the pork.

There is also pig blood. I am thinking of using this pig to write a bleeding rice sausage. There will be so much denatured intestine that one person and one chopstick can still eat it.

When the time comes, I will use some pheasants and ducks to stew the soup. No matter how delicious it is, I will make pork stewed vermicelli later. This one has less vermicelli and more meat.

Everyone's food is very fragrant, especially the fat paste can be used to fry the lard residue. Take out the lard residue and stew it into powder, not to mention how fragrant the powder is.

In the morning after dinner, the old lady of the Su family left, leaving a twenty or thirty kilograms of ribs for herself, two more pig feet, another twenty or thirty kilograms of pork, and the rest It was all used to greet the villagers.

The old Su family has no shortage of shabby houses. If I think about it later, I am also killing a pig. The pigs they raise are just for food.

They just killed a wild boar yesterday, and they haven't finished eating the wild boar meat yet. They can't use it at home, so they have so much meat left. Originally, they killed the pig today to entertain the villagers in the village.

As long as everyone can eat and drink well, my villagers can see that. Seeing how little meat is left, they can't help but sigh a little.

That old talker was really very kind. Look, he killed a pig specially to entertain them. This pig weighed five to six hundred pounds.

He only left less than 100 kilograms of meat for their family, and the rest was used to entertain them. How could he get by with this kind of intention? They really didn't expect people from the Su family to be so generous.

The two big pots of pig blood were cooked on top of the powder. Everyone looked at it and were shocked. This time, they ate standing up with their rice bowls without sitting down to watch.

If I were to sit down here, I wouldn't feel the Chinese New Year atmosphere. Everyone is gathered around here, like eating together, with a very big iron basin.

It can hold two large pots of pig blood powder, so it's so neat. It doesn't make it until noon, so they eat it all at once. The stew is also a big pot and they can add more as they eat.

The people from the Lao Song family also arranged for them to roast pork belly, roast chicken, and duck in the earthen stove next to them. The courtyard was filled with waves of fragrance.

The villagers realized how well the old Su family knew how to live and enjoy themselves. Compared to their family, they really had a lot more tricks.

The ropes here came to their uncle's house and learned how to cook from the uncle's three sisters-in-law. This time, the children at home kept yelling that their cooking was not delicious.

Every time they eat meat, they do it the same way, just stew the meat in soy sauce or something. In the eyes of the older generation, they think it’s good to eat meat, and they don’t pay so much attention to it.

But children are different. As the times progress, children will definitely not be satisfied with their simple approach. The various methods of your old Su family directly opened the hearts of the children.

The world has also opened up a new world for adults. Everyone who comes to Su's house for dinner is very satisfied.

The simple happiness in front of them is that they are well fed and clothed, which is a particularly happy thing for them.

This meal lasted for two or three hours, and everyone was full. After the meal, everyone was happy.

The villagers also spontaneously helped them clean up. They would not just wipe their mouths after eating, pat their butts and run away.

Everyone consciously stayed to help the Su family clean up, and did not leave until the Su family was clean and spotless.

On this day, everyone in the village was very satisfied with their food, thinking about the good things of the Su family in their hearts, but this time they were not hungry until the evening.

They were all full, and there was still some food left, so Mrs. Su asked them to pack it back.

Save it for snacks for the children, as the oil and water eaten by the adults are particularly turbid.

I wasn't hungry all night, and I didn't feel hungry until I woke up the next morning.

They all missed the filling meal they had yesterday, the barbecue, boiled and braised pork, and they had big round bellies after eating it.

That night, the good people at the house did not turn on the fire, so they just boiled some noodles.

When the brine is poured in, it becomes a bowl of boiled noodles, which is delicious.

Mrs. Su, who also cleaned the house the next day, presided over the general cleaning of the house.

(End of this chapter)