Dressed as a little girl from the era, the rough guy in the village is so flirtatious

When the man touched her lips, her mind went blank and she had no other thoughts at all, "You..."

"Ahem, you're so cute, I couldn't help it." Li Qingshan's eyes flickered, he couldn't help but feel that this was the right thing to do just now.

Lin Shiru's face turned red with embarrassment. She stepped back half a step away from the man and looked at the man in front of her with wet eyes. The man looked serious, but she could clearly see that the man's ears had a blush visible to the naked eye.

"Sister Yan'er, save me!" Shuanzi's head was held down by Li Qingshan and he couldn't move. He was now twisting his body to break free from Li Qingshan's grasp.

Lin Shiru tried hard to get out of the atmosphere just now, and then rolled her eyes at Li Qingshan, "Let go, what are you doing like this?"

"Wow, Brother Qingshan, how good you are." Shuanzi's nose almost ran out, and he looked at Li Qingshan accusingly with wide eyes.

But Li Qingshan lowered his eyes and responded casually, "Is it bad?"

"Bad!"

"Okay, let's go. Let's go to the creek quickly. We don't have to rush to eat this lunch, right?"

Feeling the hunger in his stomach, Shuanzi no longer turned into a curious baby and kept asking questions.

soon……

The familiar sound of water reached my ears.

Li Qingshan put the bamboo basket aside and looked at the girl with the dead chicken, "You two are right here, I'll take care of the chicken."

"Okay, then I'll peel the chestnuts out." The stone stove that was built before was still in its original place, but Lin Shiru was no longer worried about being unable to make a fire.

The reason is that while helping Li Qingshan's family cook, Lin Shiru took Li Qingshan to learn how to make a fire when he had free time.

After spending a lot of wood from Li Qingshan's family, the result was naturally gratifying. Lin Shiru was able to light a decent fire.

At this moment, she skillfully picked up some firewood, then picked up some fir tree leaves, put them in the stove, then carefully pulled the match, and carefully lit the fir tree leaves.

"Oh, it's another successful day." Lin Shiru placed the earthen pot on the stone stove and began to add water.

It’s difficult to peel raw chestnuts with skin on. The skin inside is difficult to remove and it takes a lot of time to remove the skin. However, she has some tips on how to deal with chestnuts.

At this moment, the water was slowly boiling. She saw that Li Qingshan's chicken would be ready soon, so she had to speed up.

Her hands kept slicing open the chestnuts, then taking them off and slicing them open again. In this way, she had finished the many chestnuts that had already had their prickly skins peeled off.

And the water has already opened.

She poured the chestnuts into the earthen pot and waited for the boiling water to fully soak the chestnuts. The chestnuts would slowly swell under the boiling water.

In this way, the hard shell and that layer of lint can be easily removed.

"Wow, sister Yan'er, you are so awesome." Shuanzi stared at Lin Yan'er with wide eyes, and then looked at the pile of peeled yellow chestnuts.

He had just been curious about the taste of chestnuts, so he peeled one and ate it, but the shell and skin were difficult to peel. But now, Sister Yaner peeled a large plate full in a very short time.

"Haha, don't do six basic things." Lin Shiru waved his hands arrogantly, hiding his merit and fame. "The chicken has been prepared, look." Li Qingshan walked up to Lin Shiru with a basin.

The chicken has been chopped into pieces and piled in the basin.

"Okay, give it to me." After confirming that the ingredients were prepared, Lin Shiru carefully took out the contents of the small green satchel. She had said early in the morning that she would cook on the mountain, so she not only brought oil, salt, but also There are some other condiments.

Of course, being able to bring these is also thanks to the jars of different sizes that Li Qingshan made when he was recovering from his leg injury.

The chicken has been chopped, the chestnuts are also on the side, the oil and salt in the jar and the wild ginger and wild garlic found in the mountains are all there. Lin Shiru nodded with satisfaction.

Everything is ready and you can start cooking.

The minced chicken needs to be marinated with salt for a while. After marinating, blanch it in water to remove the smell. Usually, cooking wine or ginger slices are added to remove the smell. Here, you can just use wild ginger to remove the smell.

After the chicken is blanched, take out the white chicken, start to add oil, stir-fry the ginger and garlic until fragrant, then pour in the chicken, when the chicken changes color under the temperature of the fire, pour the chestnuts directly into the tile in the jar.

In the last step, sprinkle a little salt and add an appropriate amount of water to simmer, and a pot of braised chestnut chicken is ready.

I picked up a pair of chopsticks and tasted it. The prepared chestnut chicken was indeed made of natural ingredients. The chicken was tender and tasty, and the chestnuts were sweet and glutinous. It was a treat that left an endless aftertaste in the mouth.

"Come on, Shuanzi, you have a taste." Lin Shiru took another pair of chopsticks, picked up a piece of chicken, and handed it to the boy sitting beside him who had been salivating for a long time.

Shuanzi felt that he was living a very happy life recently. He could eat delicious food every day, which was a life he could not even imagine before.

After spitting out the chicken bones and throwing them into the fire, Shuanzi nodded hastily, "Sister Yan'er, it's delicious, it's delicious!"

Lin Shiru smiled happily when her cooking skills were recognized. She took out the corn flour buns from the small bag and handed them to Shuanzi, "As long as it tastes good, come on, take this corn buns."

"Li Qingshan, here you go." Lin Shiru held two Wowotou in his hand, raised his arm, and handed them to the man who was working beside him. In ancient times, Liu Hai chopped wood, Wu Gang chopped trees, and now Li Qingshan chops bamboo.

Lin Shiru had a smile in her eyes, staring at the man's back while handling the branches.

"You guys eat first, I'll be ready soon." A long bamboo pole with many twigs on the side had been cleaned by the man.

"Shuanzi, you eat." Lin Shiru took a look, put some chicken and chestnuts in Shuanzi's bamboo jar, and then sat next to Li Qingshan.

"Hey, you are so good at making bamboo jars, do you often do these handicrafts?" The man is not bad at craftsmanship, but his cooking skills are not bright, which makes Lin Shiru feel a little pity.

"Fortunately, if someone in the brigade comes to me if they are short of bamboo jars, I will make one or two for them in my free time. It won't take any trouble." This thing is not a delicate thing in the first place. Now, you are familiar with it.

"Then that back basket..." She could see it, a brand new small back basket, which fit her back very well, and was completely different from the big and difficult-to-carry back basket at home.

"That, I did it." The man curled his lips. He thought the girl didn't notice, "How is it? Is it okay?"

"Okay, why not." Lin Shiru nodded without thinking. The back bamboo basket made by Li Qingshan was perfect for her.

"That's good." Thinking about how he was so excited that he couldn't sleep and got up all night to make the bamboo basket, Li Qingshan lowered his eyes. Fortunately, the girl liked it, so his night was not in vain, and everything was worth it.

At least... the girl really doesn't reject him anymore. Li Qingshan is a little excited, wondering if he will be able to come to propose marriage soon. (End of chapter)