Wild boar

Chapter 366: Boiled Flowers of the Other Side

Chapter 366: Boiled Flowers of the Other Side

Merchant City.

outer city.

The caravans from Fengdu City were extremely popular. Even if they set up stalls in the outer city, their goods were quickly sold out.

Brocade, rice, wine, tea, rice paper, writing brushes, chili peppers, spices... these things that can only be purchased with gold and silver on the surface can be exchanged for Yin stones and soul beads in the Merchant City.

But that was all, they had never even heard of the most precious thing in Shangnu City, and of course the same was true in Fengdu City.

"Bu'er, I'll take you to eat the boiled Hibiscus flowers, a specialty here." After selling the goods, Tian Pansan called the caravan guys to a cave that was in operation.

There is a circle of small red flowers stacked at the entrance of the cave, which are the flowers growing on the Forgotten River. However, the caves of other residents do not have so many flowers.

As a rule, this is a sign of restaurants in outer cities.

There are two flying fire bugs hanging on both sides of the cave, which means that the cave is open for business.

The top of the cave is engraved with three large characters called Hongzhu Cave.

Enter the entrance of Hongzhu Cave.

There is a medium-sized cave that can accommodate about 50 to [-] people.

There are a large number of stone benches and chairs placed in the cave.

The underground sunken wood is scarce and is a precious resource. Naturally, it cannot be used to make furniture. There are many durable stone benches and chairs.

There are a large number of fire-oil insect lanterns hanging in the cave, which are bright and bright with red light.

"Boss! Bring thirty bowls of water to boil the Bianhua flowers." After entering the cave, Tian Pansan called loudly.

"Here you go...please take a seat." A waiter dressed like a savage in a bugskin coat warmly greeted thirty men in linen clothes.

In Fengdu City, which is rich in products, even mortals wear linen clothes, and beautiful mortal women even wear brocade.

In the Merchant City, linen brocades need to be purchased with Yin Stone or Soul Beads, so they naturally become a status symbol.

Under the greeting of the waiter, thirty monks from Taiyuan Sect sat down on stone tables and benches.

There is an open kitchen in the cave. In the kitchen, three cooks dug out kerosene, lit the brazier, and set up an iron pot filled with water.

Blazing fire.

A ghost blew the wind nearby, and the black smoke from the earthen stove was discharged out of the cave along the chimney.

Exactly at this time.

A tall guest entered the cave.

This person is wearing black clothes. Although the style is simple, the material is brocade.

Nine out of ten people who dare to wear brocade in public places in Shangnu City are monks in the spiritual training stage.

As the leader of the caravan, Tian Pansan was also a martial arts practitioner in the divine training stage, but he was wearing linen clothes and mixed in with many monks in the Gang training stage, so as not to show off his appearance.

"Are you a hotel here?" the man in black asked loudly.

"Sir, you are here at the right time. Please sit down here." The waiter greeted quickly.

The man in black didn't intend to sit down. He came to the kitchen with great interest, picked up a red bead flower, threw it into his mouth and started chewing it.

"Bah!" The man in black just chewed a few mouthfuls and spit out the red bead flower on the ground.

"How can you eat this stuff if it's all poisonous?" The man in black asked with a frown.

"Haha... It must be your first time to come to our merchant city. The poison in this red bead flower must be eliminated before it can be used. It is definitely not suitable for direct consumption. You'd better sit down and the water has been prepared by the shop. Boiled Hibiscus flowers are absolutely delicious and non-toxic." The waiter explained with a smile on his face. "That's right! I have always been in the inner city and have never been to the outer city. Is this thing called Bianhuahua?" The guest in black military uniforms said his identity arrogantly, and then asked Hongzhuhua question.

"Hehehe... This is all praise from guests from other city-states. We call it Red Pearl Flower here." The waiter said.

"How much does a bowl cost?"

"You can eat as many Yin stones as you like."

"Bring me a bowl first and let me have a taste." The guest in black found an unoccupied stone table and sat down.

At this time, a ghost flew in and took away the red bead flowers that had been ruined by the guests in black, instantly clearing the ground.

Because there were too many guests at one time, the chef in the kitchen ran to the inner hall and called a few more cooks. Although one of the cooks was only in the early stages of Qi refining, he was wearing linen and holding a brand new baby in his hand. The earth-cleaning jar looked rather reluctant, and it was obvious that he had been called in to help at short notice.

This person Zhu Zishan happened to know his brother-in-law Xu Yuancong.

In just three days, my brother-in-law has already become a monk. Could it be that he really lives and dies together with his son?
It was obviously Xu Yuancong's first time helping in the kitchen, and he seemed a little clumsy.

Under the instructions of the chef.

Xu Yuancong squatted together with four other Qi-training monks. Each of the five Qi-training monks held an earthen jar and placed it on the stone table in the kitchen.

Among the five earthenware jars, Xu Yuancong's earthenware jar is the most beautiful. It is also covered with colorful glaze, while the others' earthenware jars all look a bit gray.

I saw these five people patting the earthen jars together, and a group of ghosts emerged from each earthen jar.

A plump black smoke came out of Xu Yuancong's earthen jar, and its appearance was somewhat similar to Xu Yuancong's.

These five ghosts all only have the breath of Qi training period, which are the so-called first-order ghosts.

The chef took out five bundles of freshly picked Bianhua flowers from the vegetable cellar and placed them in a row on the stone platform.

The five little ghosts worked hard to absorb the Yin Qi from the five bundles of vegetables, and the dark red Yin Qi was quickly sucked away by the ghosts.

When the water in the big iron pot began to boil, almost half of the bright red color in the red bead flower had been taken away by the ghost.

"Hurry up and add some water to the pot. Don't let it boil dry." The chef shouted as he pulled out the poisonous Hibiscus flower and threw it into the boiling iron pot.

After a moment.

A female ghost appeared, and she began to help the waiter put bowls of boiled Hibiscus flowers on the stone table.

The female ghost came to Zhu Zishan's side. Zhu Zishan raised his eyes and saw that the eyebrows of this second-level female ghost were quite similar to those of Xu Yuanchen.

"Xiao Er, I paid for this strong man." Tian Pansan took out 31 Yin stones from the storage.

"Thank you." The waiter in the shop took out his portable earthen jar and put the 31 Yin stones in it as the wind blew.

The low-level monks here seem to be inseparable from earthen jars.

Zhu Zishan smiled generously at Tian Pansan, then took out a jade pot from his storage bag and threw it directly to Tian Pansan as a thank you.

The jade pot contains fine wine. On the surface, a pot of fine wine is only worth a few silver coins, but in this underground abyss, a pot of fine wine is worth a lot of Yinshi. This gift in return can be said to be heavy.

"Fellow Taoist, you are such a generous person, so Tian will not be polite." Tian Pansan drank the wine while holding the flowers of the other side with iron chopsticks.

Zhu Zishan smiled slightly and opened a pot of wine, ready to have a taste.

I picked up the crystal clear Higan flower with iron chopsticks, stuffed it into my mouth and sucked it, it was like sucking noodles.

There's nothing in it except salt, it's bland and tastes much worse than noodles.

Zhu Zishan patted the storage bag and took out chili powder, pepper, Sichuan peppercorns, soy sauce, vinegar, garlic, ginger foam...

(End of this chapter)

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