Shokugeki: Start with an izakaya, making everyone cry

Chapter 52 WGO Food Organization
"Ding dong!"

"Successfully signed in once!"

"Ding dong!"

"Get 1 super light non-stick pan*, new recipe omelette rice, 5 pounds of fat tofu, and 5 pounds of A20 grade beef!"

Today's sign-in reward is a bit shabby.

Needless to say, the new recipe of omelette rice and the ingredient-fat tofu are not worthy of Zhang Fan's attention.

On the other hand, A5 grade beef, which is the highest quality, is still very rare in the market, and the price is often high, but only 20 kilograms is a bit too little.

of course.

The key point is the ultra-light non-stick pan.

Despite the word "super light", it weighs 5.2 pounds, has a diameter of 28cm, and a pot body of 6.5cm.
Its material is iron alloy + PTFE coating, which can fry eggs and milk pancakes without oil, and it is quite silky and will not stick to the pan at all.

It is not even an exaggeration to say that eggs can swim freely in a pot without oil.

At the same time, because the coating of this pot is made of PEFE, the cooking temperature must be controlled below 260 degrees Celsius.

However, the smoke point of general cooking oil is difficult to exceed this temperature.

"Ding dong!"

"Issue a new mission."

"Ask the host to increase the number of guests in the izakaya to more than 24 people within 80 hours. You will be rewarded after completing the task!"

"More than 80 people?"

"It's not very difficult!"

Zhang Fan was stunned for a moment, not caring about this new task at all.

After a busy night, he just washed up briefly and then fell asleep!
At this point, the izakaya is closed!

……

On the way back to Totsuki Academy.

Erina, who was sitting in the car, kept looking through the car window to enjoy the scenery along the way.

"Humph!"

"What a fool!"

After saying that, she regained her composure, and angrily took out the still warm layer cake from the exquisite box, and took a big bite.

It seems that Erina wants to vent her emotions in this way!

"Hey?"

"The taste...how can it be like this?"

Unexpectedly, after eating the thousand-layer cake, Erina was suddenly stunned!
She couldn't count how many layers of cake there were in this kind of thousand-layer cake. How many layers exactly were there?

But each layer of pie crust has a different taste. Some pie crusts may be salty and some may be sweet, but no matter which layer of pie crust it is, it brings her a whole new taste experience!
Taking a bite, your mouth is filled with fragrance and the taste is indescribable.

Each layer of pie crust is wrapped with salty and fresh fillings. When you bite it with your teeth, it will make a crispy "click-click" sound.

The rich aroma of onions, wheat, oil, eggs, and various sauces spreads rapidly from anywhere on the tongue in an instant.

At this time, no matter how many bad emotions there were, they eventually dissipated with the fragrance of the thousand-layer cake!

"Miss!"

"You really like Zhang Fan's cooking!"

Seeing Erina's eyes shining brightly, as if she was satisfied with the thousand-layer cake in front of her, Hisako couldn't help but chuckle.

"Humph!"

"I don't like it!"

After finishing speaking, Nakiri Erina quickly continued to open her mouth wide and took another bite of the mille-feuille!

……

French food.

Perhaps the biggest difference from Chinese food is the meal-sharing system!

Although every French restaurant has different menus and categories, the structure of French cuisine is generally the same as these three items:

Appetizer!

Main meal!

dessert!

When eating French food, one dish is usually eaten before another dish is served.Appetizer, appetizer, main course, dessert, coffee, and sometimes a cheese course at the end.

As for general aperitifs, most of them are sweet and sour wines, while appetizers include cold cuts, soups, salads and the like.

The main course must be meat with a little starch, and the desserts will be different according to each restaurant!

Different regions.

The special dishes are definitely different.

This is true for Chinese food, and it is also true for French food.

For example, in the Bordeaux region, there are more duck offal and duck confit, while in Alsace, which is close to the German country, there is delicious roasted pork knuckle with sauerkraut.

Coastal cities must mainly focus on seafood.

Of course, many new French restaurants now start to pay more attention to creativity in their dishes, so it is difficult to distinguish them by the ingredients!

……

time.

It was about nine o'clock in the morning.

In this bustling food street, a big shot that all the chefs didn't expect suddenly landed here!

"Spring Fruit Pavilion!"

“This Western-style restaurant looks like it hasn’t changed at all!”

Anne, who was standing outside the door, looked a little simple and plain in her clothing, but had an extraordinary temperament. She also held a thick book in her hand, the title of which was "THE·BOOK".

Then, she pushed open the exquisite glass door.

For a moment, the elegant and neat environment inside the Chunguoting restaurant was deeply imprinted in her eyes.

The proprietress of this restaurant, Mujiuzhi Yuanguo, had been waiting for her for a long time. When she saw her finally entering the Chunguo Pavilion, she hurriedly greeted her personally.

"Executive officer, you have worked hard on this journey!"

"I knew you would come to inspect Chunguo Pavilion today, so I prepared three dishes in advance: foie gras, oysters and grilled salmon with creamy white sauce."

After saying that, Mujiuzhi Yuanguo quickly led Annie to an extremely luxurious private room.

Look carefully.

Under the harsh lights.

The dining table in this private room presents a unique charm.

Moreover, it is obvious that the shape and size of this dining table have been carefully designed to meet the needs of this first-class executive officer of the WGO Food Organization!
The desktop, wide and heavy, is made of high-quality solid wood.

After careful polishing and waxing, it looks as smooth as a mirror and has an extraordinary texture.

Simultaneously.

Table corner part.

It also adopts French curve design.

It looks more elegant and gorgeous, giving people a unique visual enjoyment.

On the dining table, there are also exquisite Western-style tableware and utensils. The porcelain is as white and flawless as snowflakes, with exquisite patterns painted on it, which makes people marvel at its delicacy and elegance.

Even an inconspicuous napkin is folded into the shape of a flower, giving it a unique sense of beauty!
then.

In the middle of the dining table.

A bouquet of bright roses was placed there quietly.

The roses exude a faint fragrance, and paired with the candlesticks on the dining table, they have become a beautiful scenery!
Obviously, in order to leave a good impression on this executive, Mikushi Yuono was willing to do whatever it took to make every detail of the private room particularly exquisite.

"Kikuchi."

"I can tell."

"You are very diligent in attacking the two-star restaurant!"

Annie sat down gracefully and upright, then looked at Mikushi Yuanguo who was standing aside, and said calmly.

"Yes."

"Bring the restaurant to two-star level."

"This is what I, Kukuchi, want to accomplish most right now!"

Mu Jiuzhiyuanguo was not secretive and spoke truthfully in front of Annie.

(End of this chapter)