Shokugeki: Start with an izakaya, making everyone cry

Chapter 204 The Strongest Professor

Living creation.

As the name suggests.

It means to process the live fish into slices in the shortest possible time and then serve it!

Generally, this time will not exceed 10 minutes.

Zhang Fan, who used the "Arhat Crystal Slash" skill, shortened it to just one minute.

Not long after being slaughtered, the central nervous system inside the very fresh sea bream has died, but the nerve endings around the muscles and the energy substance adenosine triphosphate in the meat have not died or been exhausted.

So, all it takes is a little stimulation from the outside.

The sea bream meat will continue to "squirm".

……

"Huh? How many times did it beat in my mouth?"

……

Unable to resist patting his belly, Nakiri Managi sighed.

"The beauty of knife skills is not only reflected in the handling of ingredients, but also the awe of food and the love of life."

Three conditions must be met:

The freshness of the ingredients.

Picking up a small piece, I felt it was smooth to the touch and almost had a tendency to slip off my fingertips.

After eating, she was still unsatisfied. In the end, Shinagi even burped with satisfaction.

Maybe it's because I'm really hungry, or maybe God's Tongue is completely aware of the delicious taste of this perfect plate of strong, chilled sea bream.

Then, she inadvertently bit down hard, and the juice of the fresh fish overflowed in her mouth, fully mixing with her saliva, forming an indescribable and wonderful taste.

"Only the most exquisite delicacies, and only this subtle instantaneous change in the mouth, are happiness!"

The beauty of presentation.

The taste of sashimi is very simple, and the most outstanding feature is just to bring out the original flavor of the ingredients.

"Each piece of sashimi is as delicate and exquisite as a work of art. It has the coldest temperature, but tastes extremely tender and tender, igniting your taste buds instantly."

delicious!

“The texture of these flavors makes it even more enjoyable.”

An excellent and passable sashimi dish.

“Every time the knife falls, a paper-thin piece of sea bream sashimi will be cut.”

He looked so rude and indecent, but responded with one sentence:

Sweet!

Savor.

Obviously, the plate of strong chilled sea bream in front of you is impeccable.

……

Even, that kind of wonderful experience.

It makes her feel like she is in a food court full of temptations, and she cannot resist its charm.

Then, Managi opened his bright eyes, hesitated for a moment, and then started to devour the food.

Nakiri Managi, who was tasting the fish, felt that the fish was still moving, and couldn't help being frightened.

At this moment, her heart felt as if she had suddenly fallen into a ball of soft cotton, and she felt as if she was floating all over.

As we all know, Nakiri Shinagi's divine tongue can quickly adapt to any cuisine.

Every bite is a pleasure, and you can clearly feel the sea bream meat beating on the tip of your tongue.

There is no lady in front of delicious food!

"Fragrant and tender."

"It's so exciting that the same cuisine can continue to conquer the tongue of God."

And she has tasted the strong chilled sea bream more than once, but for some reason, she gets a different taste and taste experience every time, and she never feels tired or nauseated.

"Soft and waxy."

After that, every time I chewed it, I felt like I was savoring life, as if I wanted to engrave all the flavors in my memory.

Excellent knife skills.

You can also feel the faint smell of fish oil.

No matter how delicious or perfect the dish is, it will usually taste unpalatable to her the next moment it enters her mouth.

"Smooth."

"Cold and sweet."

Under the dim light, the plate of snapper sashimi attached to the iceberg shines, and the visual enjoyment is already intoxicating!

The slices of sashimi are as thin as cicada wings, which attracts people's imagination.

However, Zhang Fan's Chilled Sea Bream is different. It is a unique and complex sashimi dish created by the deliciousness of the sea bream, the exquisite knife skills and the chef's endless pursuit of delicious food.

……

Squeak!

Squeak!

At this moment, the plate with only a small iceberg left on the dining table began to tremble slightly.

At first, the vibration was subtle, like a gentle breeze, so it didn't attract people's attention.

As time went by, the breeze gradually intensified into a strong wind, causing the table top to shake significantly.

"Hey?"

"Is it... to teach pulse?"

On the side, Annie seemed to understand something and couldn't help but be surprised.

She has been following Shinagi for more than 10 years, and she has never seen the same dish that can enable her to activate the "pulse transfer" skill.

"It's strange. Why do I look at it? It doesn't look like shaking caused by strong wind, but... an earthquake?"

Zhang Fan stared at the plate on the table, and the more he looked at it, the more he felt something was wrong.

Gradually, the plates, chopsticks, cups and ceramic bowls on the table all collided with each other due to the shaking, making clanking sounds.

The table legs were shaking violently and making crazy creaking sounds, which seemed to be protesting against this unusual vibration!

……

For a moment, everyone became nervous.

They focused their attention on the shaky dining table, with expressions of disbelief on their faces.

Then, not only Nakiri Shinagi's dining table, but all the tables began to shake.

The entire izakaya became a small boat bumping in the sea, swaying unsteadily. Even the paintings on the wall were shaking violently and might fall down at any time.

The curtains were also blown loudly and kept beating against the window frames.

Suddenly there was a loud noise, and an irresistible force was raging and spreading rapidly, causing places hundreds of meters in radius to shake violently.

Such a situation made people's expressions change greatly, thinking it was a real earthquake.

Everyone wanted to run away, or to lie down under the table to find cover, or to scream loudly.

"what is this?"

"The dining table, the room, the izakaya, the food court, everything within a radius of hundreds of meters..."

"Is the pulse skill taught by Shingi-sama so powerful?"

"No!"

"Absolutely impossible."

"I have never seen this kind of phenomenon in my life."

"Could it be that Zhang Fan's cooking has made a breakthrough again, and that's why Master Shinagi's skills have also been upgraded?"

"It's amazing. Zhang Fan...his own evolution speed is indeed more terrifying than God's Tongue!"

Amid the chaos, Anne's eyes widened in shock.

The so-called teaching pulse is nothing more than a gust of wind appearing around you, and it does not have strong destructive power.

Although this is obviously not within the scope of human capabilities, it is still acceptable. However, what I saw in front of me, this phenomenon that can directly detonate shaking for hundreds of meters in a radius, is simply too exaggerated.

Let alone Anne, anyone faced with this situation would inevitably be frightened to the point of peeing!

Soon, the violent shaking stopped.

As a result, everyone was in danger.

……

The person involved, Nagi Nakiri, slowly opened his eyes again.

She couldn't help stretching, feeling that she was as light as a swallow now. After feeling the mysterious power rushing through her body, her eyes were filled with satisfaction and disbelief. How can it be?

Just a strong chilled sea bream.

You can actually let your pulse teach you skills, and you can also upgrade them?

Later, when facing the light of everyone around him looking at him, he was filled with astonishment.

Only then did she realize that all this was not like a dream!

Involuntarily, there was a hint of pleasure in Nakiri Managi's eyebrows.

"Zhang Fan, you are really amazing. A perfect plate of strong and fresh sea bream cuisine brings so much power that even my skills..."

Halfway through her words, she looked at Zhang Fan with even more fascination.

Perhaps, mysterious and powerful men are so attractive!

……

"It's a good thing that I restrained myself quickly. Otherwise, if it had been shaking for ten seconds, my izakaya would have collapsed."

Putting away the plate, Zhang Fan complained half-jokingly.

"Ah!"

"How can it be that exaggerated?"

Nakiri Shinagi pursed her lips and said helplessly.

"Samagi-sama, it's no exaggeration at all. The energy erupted from that skill is absolutely terrifying."

Annie stood up and interjected, "Let me tell you, this is a new skill that can surpass the original pulse teaching. It needs a good name."

"Well, let me think about it."

"Teaching pulse and super strong seismic waves?"

"Samagi-sama, what do you think of the name of the new skill?"

Nakiri Shinagi: (⊙o⊙)

"Let's call him the strongest professor."

"In my opinion, there will never be a more powerful skill than this in the future, so it can be called the strongest professor!"

Unable to stand Anne's naming method, Nakiri Managi could only rub her chin first.

After some thought, the name of the new skill was finally decided.

"The strongest?"

"I'm afraid... I'll be slapped in the face in the future."

When Anne heard this, she couldn't help but murmur.

But because her arms couldn't twist her thighs, she had no choice but to say the name silently, even if she was reluctant.

……

"Zhang Fan, one plate is not enough, can you...can you have another piece of strong chilled sea bream?"

After recovering for a moment, Nakiri Shinagi felt that a plate of sea bream sashimi was not enough, so he focused his gaze on Zhang Fan again and asked expectantly.

"No more, there is only one fresh snapper that can meet the quality."

"You also know that Liebing Fresh Sea Bream Cuisine has the highest quality requirements for sea bream."

"If you use ordinary snapper, you can make it, but the taste and texture will be quite different."

Zhang Fan shrugged and replied.

"Oh." Nakiri Shinagi responded. She should be happy but she felt a little disappointed.

"Actually, you don't have to be so discouraged. The only dishes I can cook are fresh sea bream. I also have a new dish, Yunlong Fried Shrimp." Zhang Fan smiled, with a sense of pride in his tone.

Hearing this, Nakiri Shinagi asked excitedly: "How does it taste compared to the perfect plate of strong chilled fresh sea bream just now? Can... can it be better?"

"The ingredients and methods required for the two dishes are all different, such as cups and pears. How do you compare?"

"But I promise you, this Yunlong Fried Shrimp will never disappoint you God's Tongue."

After thinking for a moment, Zhang Fan said truthfully.

"it is good!"

“Then let’s have another plate of Yunlong fried shrimp.”

Shinagi hurriedly urged.

"Don't be so impatient. This new dish requires a lot of steps, so you need some time."

Waving his hand to signal her not to be in such a hurry, Zhang Fan then turned back to the cooking table and prepared to make a new dish called Yunlong Fried Shrimp.

……

First, divide the eggs.

Pour it from side to side, only the egg yolks and not the egg whites.

Then, add lemon juice, sugar, and vegetable oil to the egg yolks, mix them together, stir wildly, and add corn oil in 10 increments.

Beat until water and milk are blended, then add milk to dilute.

Then prepare a very large Australian lobster, use a sharp Quezhiyun kitchen knife, and use the back of the knife to smash the big lobster into a concussion.

No, it's brain dead!

Pull out the shrimp thread, twist open the tail, cut the two sides with scissors, and break the shell outward to separate the lobster's flesh and bones.

Finally, cut off the lobster shells, keep the tails, and set aside the shrimp meat.

Put the lobster meat into the pot and cook for 10 minutes.

"Taki, do you see the walnuts and nuts in the stone mortar over there?"

"You use that stone stick to beat it, and you have to use extra force to break the walnuts and nuts into fine pieces!"

After finishing all this, Zhang Fan pointed to the stone mortar next to him and said to Kadozaki Taki.

"OK, leave this little thing to me."

Kadozaki Taki didn't have any complaints. He was holding a slightly heavy stone stick.

Following his instructions, he began to beat walnuts and nuts frantically into the stone mortar.

……

After that, the raw materials are prepared.

Zhang Fan continued to combine the ingredients, wiped off the water from the soaked tofu skin, and covered it with a layer of milky yellow thick sauce.

Put the lobster on top and cover it evenly with the sauce, just like making a facial mask for your loved one, wrap it evenly and gently, cover it with bean skin, insert a toothpick, and cover the surface with all the egg liquid.

Dip in starch, pour egg liquid, and sprinkle with walnut nut powder beaten by Kadozaki Taki himself.

Since mayonnaise, shrimp meat and bean skin are all soft and soft materials, Zhang Fan moves very gently when handling these ingredients.

Immediately, put the large lobster on the colander and sprinkle the dried fruits evenly.

Place in a pot with oil temperature of 170℃ and fry.

Zizizi!

Zizizi!

In an instant, the oil pan, which was still calm at first.

Just after the ingredients were thrown into the pot, it started boiling instantly.

Fried food is an alternating phenomenon in which the water on the surface of the food completely evaporates and is replaced by oil in high-temperature oil.

Therefore, after frying, the ingredients usually have a crispy texture.

But because the heat is transferred inside the food by conductive heat on the surface, the core temperature rises slowly.

And when the temperature of the oil is too high, even if the surface has shown a moderate change in color state, the center may not be cooked yet.

Therefore, in order to avoid this situation, the ingredients must be fried at low temperature until the center part is cooked and then taken out.

When the oil temperature in the pot rises, add the ingredients again and fry over high heat until crispy.

This method is what is called:

Second frying method!

Then, Zhang Fan took a long wooden chopstick and kept stirring the lobster in the pot.

In the high-temperature oil pan, the coating on the outside of the shrimp meat was quickly fried to a slightly yellow color. After a while, the coating finally took shape.

"Well!"

"So...it smells so good!"

Taking a sharp breath, Nakiri Shinagi couldn't help but feel intoxicated.

(End of this chapter)