Shokugeki: Start with an izakaya, making everyone cry

The doneness of the egg liquid is just right.

The outer layer is slightly solidified, but the inner layer still maintains the fluidity of the egg liquid.

With one bite, the egg liquid spreads in your mouth, bringing an unparalleled sense of satisfaction.

At the same time, the crispness of the spinach puree, the freshness of the ham, and the richness of the mousse are all intertwined in your mouth, making you intoxicated!
  "The dense texture of mousse is refreshing and cooling."

“Every bite of this breakfast dessert feels silky and comforting.”

"After baking, the surface of the omelet has formed a crispy layer, but the inside is still frozen mousse. This cold and hot taste is also unique in the dessert world!"

“The only drawback is that the portion is too small and I finished it in just a few bites.”

"Yeah, I feel like I never get tired of it no matter how much I eat."

"Huh? Have I finished eating?"

"One more, no, two."

"I also want."

……

"Ding, breakfast stall No. 78."

"Erina Nakiri achieved her goal of 200 breakfasts and passed the test!"

"Ding, one more notification, at breakfast stall No. 78, Erina Nakiri has reached 200 copies..."

Relying on the unexpected "ice and fire", Erina's cuisine conquered a large group of tourists.

What's even more astonishing is that the time when she was the first to finish 200 breakfasts was finally fixed at 7:25:34, which meant that less than half an hour had passed since the assessment had just begun.

"Am I right?"

"It's only been 25 minutes now, and someone has successfully sold 200 breakfasts?"

As the assessor of the residential training activities, Inui Hikako was almost shocked when she learned at the scene that a student had passed the assessment and successfully sold 200 breakfasts.

"Erina?"

"If it's this person, it's not surprising at all."

"Back in the cooking room, she actually changed my cooking in a way that no one expected."

On the side, Fuyumi Mizuhara recalled how Erina used the power of God’s Tongue on the first day of residential training, which completely impressed her!

"Her surname is Nakiri. Could it be that she is the commander-in-chief's granddaughter?" Guan Shouping asked in confusion.

"Yes, she is the granddaughter of the commander-in-chief. Because she has the innate ability of God's Tongue, her cooking can often exceed the limits of ordinary people!" Dojima Gin explained.

Shinomiya Kojiro raised his eyebrows slightly: "It seems that the qualifications of this new generation of Totsuki are generally very good."

"Let's put it this way, it might be even stronger than our 69th class at that time!"

Dojima Gin smiled softly.

……

Sodium alginate, sodium citrate and calcium chloride are ready.

Take the mango, cut out the pulp, and add the mango pulp, purified water, sodium alginate, and sodium citrate to the blender.

Then take the purified water and add an appropriate amount of calcium chloride and stir evenly.

Crack an egg shell with a whisk and pour out the egg liquid, leaving only the egg shell.

Finally, put the stirred mango juice into the calcium chloride aqueous solution with a spoon, slowly condense into the shape and appearance of "egg yolk", take it out and put it into the eggshell.

Put the tomato paste into a piping bag and shape it into a plate.

Then, sprinkle a little chocolate powder to make the egg look more realistic.

But when Alice put all the "eggs" on the display cabinet, she found that no tourists were willing to come to her stall to buy and taste them.

From the beginning to the end, they were deeply attracted by Erina's ice and fire omelet next to them.

"Strange, why... why are everyone running over there?"

Seeing that the situation at the scene was far different from what she had imagined, Alice felt a little panicked at this time.

At first, she thought of using mango pulp to make egg yolks and then putting them back into the eggshells, giving people the illusion that they were both eggs but not eggs.

She mistakenly thought that this kind of authentic and fake food could win the curiosity of tourists.

Unexpectedly, Erina's omelette cuisine suddenly made improvements.

Simply switch to ice-cold mousse and light rum to achieve a more stunning "ice and fire" effect!
  Finally, when she knew that Erina was the first person to finish 200 breakfasts, her mentality collapsed even more!

"No, I can't sit still."

"If I don't develop a new molecular cuisine quickly, let alone surpass her, I won't even be able to sell 200 breakfasts later."

Alice took a deep breath and gradually calmed down.

Then she removed all the eggs from the display cabinet and continued to cook breakfast again.

……

"Ding, breakfast stall No. 78."

"Erina Nakiri has sold 300 breakfasts, successfully breaking the shortest time record in Totsuki's history!"

At 7:38:18, the announcement at the breakfast venue became loud again.

"Huh? Is it so exaggerated?"

"It's only been 200 minutes since 13 breakfasts were sold, and she...she sold another 100 breakfasts?"

When Alice heard this, she couldn't help but be stunned.

Seeing that she hadn't even sold a breakfast so far, and all the tourists had been snatched away by Erina, she looked even more desperate.

To be honest, at this point, she felt a little unlucky that her breakfast stall was so close to Erina.

After all, judging from the results, they are indeed not on the same level as her!

"At breakfast stall No. 78, Erina Nakiri successfully sold 7 breakfasts at 57:36:521. Due to insufficient supply of ingredients, today's breakfast assessment ends."

There is no doubt that Erina's outstanding performance today has undoubtedly won the applause of all examiners and all students!

……

"In the morning, although people are full of energy after a night's sleep, their stomachs are still in a relatively fragile state."

"So if you don't offer a nutritionally balanced breakfast, you're going to have poor sales."

"The mango egg you just made is very creative, but it still cannot escape its gorgeous and impractical nature."

"Leaving aside the lack of nutrients, who would eat something so sticky and sticky so early in the morning?"

"In comparison, my ice-fire omelet is actually a slight improvement on the Scotch egg. In addition to the temporary mousse, there are also ham, spinach, eggs, etc."

"Of course rum was used in the end, but the function of the wine was only to ignite and heat it. It was more of a visual effect, rather than using the flavor of the wine to enhance the flavor."

"So this Ice and Fire Omelette uses simple ingredients."

"It's also very convenient to make. You can usually make hundreds of them in about 10 minutes."

"It's nutritionally balanced, contains both meat and vegetables, and the price is very cheap."

"If you can spend the least amount of money, you can buy this kind of breakfast that can fill your stomach and make your children happy."    "I believe many people will be very happy to buy it, and in fact it is indeed the case!"

At this moment, Erina, who had just finished, couldn't help but feel surprised when she learned that Alice at the next stall didn't even sell a single breakfast.

But then, she pretended to be aloof, and while bragging about her cooking, she also didn't forget to give her a little advice.

"It's long-winded."

"Breakfast is just breakfast, how can it be so particular?"

"The reason why I can't sell it is that molecular cuisine is too high-end and ordinary people can't understand it!"

Listening to Erina's words, Alice looked very displeased.

But if you look closely, you can see that her eyes flicker slightly, as if she understands something.

She had to admit that she overestimated herself and underestimated Erina, and she never completely imagined that the power of God's Tongue could be so terrifying that it could temporarily change the cooking method.

"It's no use being stubborn. There's only one hour left anyway. If you want to successfully sell 200 breakfasts, I'm afraid it's too late."

“If you don’t understand your own shortcomings and try to improve them, you will only be stuck in your ways.”

Hearing this, Erina didn't care so much, but was the first to leave the venue early after packing her things.

……

"It's really unexpected that I can actually witness Dojima-senpai's record that has been held for many years being broken!"

At this time, looking at Erina Nakiri leaving, Hinatako seemed to be in a dream, feeling that what just happened was so unreal.

"At the same time, it set records for the shortest time and the largest breakfast portion, and the overall qualifications of this year's students are very good."

"She can achieve this level among nearly 700 breakfast stalls, which I have to say is truly admirable."

Mizuhara Fuyumi's eyes were also filled with shock.

"If it weren't for the lack of eggs, I'm afraid she could have broken her own record!"

Guan Shouping's eyes flashed and he exclaimed.

"Alas, I misjudged her. I thought she was the granddaughter of the commander-in-chief, so I never cared about her talent."

"I always feel that it should be a matter of course for her to achieve such achievements, but after all, I still underestimated the blood of the Nakiri family."

"It can perfectly utilize the ability of God's Tongue to directly open a path to absolutely delicious food, thereby creating many myths that are beyond the reach of ordinary people."

"Perhaps she is the monster material for Totsuki Academy's highest masterpiece!"

Finally, Dojima Ginpo sighed.

In fact, he didn't have much impression of Nakiri Erina.

But judging from her performance in residential training activities, she is always the strongest among many students, like a queen wearing a crown, always above everyone else.

It seems that everyone in the world is like an ant that can be crushed to death in her eyes.

And every dish she creates is like a colorful gem, shining brightly, adding a rare nobility to this dark and decadent era of cooking!

Maybe, from the moment she was born with the Tongue of God, she was destined to always be superior to others.

……

Cut bananas, strawberries, avocados, mangoes, blueberries and other fruits into cubes.

Then, the machine performs 1 high-speed centrifugal rotations per minute to separate the pulp and juice. After filtration, transparent fruit juices of various kinds are obtained.

Finally, mix it with milk separately and beat it with a food processor.

In order to increase the sweetness, careful Alice also added some honey, and then poured these milkshakes into empty eggshells.

Immediately afterwards, Alice Nakiri placed some of the prepared "poached eggs" on the display cabinet.

Not long after it was put up, some curious tourists couldn't help but come over and ask: "Is this a poached egg?"

"No, this is not a poached egg."

“The egg white portion is a specially prepared mixture of milk, agar, and yogurt.”

"As for the production of egg yolk, it is relatively complicated. Crush fresh mango with sugar, add calcium lactate solution, and then scoop out a spoonful of the mixed solution."

"Slowly put it into the sodium alginate solution, and the two will react chemically. This will form a thin gel shell on the surface of the juice and become the egg yolk."

"In short, you can just understand that this is milk, yogurt, mango, etc.!"

"Hey, it's really amazing. Let's have a poached egg."

……

Gently bite this "poached egg" and the juice inside the yolk will burst out in your mouth.

Mixed with yogurt protein, you can immediately feel a rich, sweet and slightly bitter taste, which begins to linger in your mind!

The first thing I felt was the cool refreshing feeling.

Immediately afterwards, the sweetness of mango and the mellowness of milk intertwined in the mouth, like a wonderful feast for the taste buds.

The mango has just the right amount of sweetness without being overly sweet.

The silky texture of milk makes the entire poached egg taste smoother.

You can taste the mango pulp fiber and the rich milky aroma of milk in every bite, making people unable to resist eating it one bite after another.

Obviously, the magic of this molecular cuisine is that it looks like an uncooked poached egg and has no egg flavor. On the contrary, in addition to the flavor of mango pulp, it also has the fragrance of milk and yogurt.

This approach can present a new taste experience, and it is also like tasting a wonderful work of art, which is surprising!

"Wow, it really is mango yogurt."

“It’s sour and sweet, and it tastes very good.”

As soon as he took a bite, the tourist said in disbelief.

Poached eggs, but not poached eggs; mango yogurt, but not mango yogurt.

Although it may be slightly inferior in taste, this kind of molecular cuisine that breaks traditional perceptions is indeed worth a try.

"So the eggs here are not real eggs?"

Afterwards, the tourist's eyes stopped at some eggs placed vertically next to them, and he asked curiously again.

"Yes, it's just pouring the milkshake into the inside of the egg shell. It looks like an egg, but it's actually a milkshake." Alice explained.

"I see, it's actually a milkshake, so how do you eat it?"

"I left a small hole in the egg shell so you can taste it with a straw."

"Interesting, can you give me one?"

"can."

Later, the tourist bought an "egg" from Alice, inserted a straw into the eggshell, and took a sip.

"Huh? This is... this is..."

When I first take it in my mouth, I just feel it is warm, refreshing, and has a particularly mellow taste.

That sweet taste goes perfectly with the mango milk "poached eggs" just now.

A strange sense of satisfaction emerged directly from my heart, catching people off guard! (End of chapter)