Shokugeki: Start with an izakaya, making everyone cry

Chapter 120: Real cooking, Nakiri Alice’s appearance show
Deng!
Finished tossing the coin.

Erina's eyes began to sparkle with excitement.

She had imagined countless times in her mind the scene of catching that black rabbit doll.

"call!"

Then, she took a deep breath to relax herself.

After adjusting the clamp, she moved the lever slightly, trying to move the clamp to the position he wanted.

Then she pressed the button and the clamp slowly moved.

Seeing this, Nito Hisako, who was next to him, couldn't help but feel nervous and expectant.

When the clamp approached the doll, Erina's heartbeat almost stopped. She kept staring at the clamp, hoping that it would accurately clamp the doll.

But at the moment when the doll was about to be clamped, the clamp suddenly shook and missed its target perfectly.

"Hey?"

"Can't catch it?"

Seeing that the doll was not clamped, Erina looked a little frustrated.

Unwilling to be reconciled, she flipped the coin again, but the result was exactly the same. Then she tried several times in succession, but all ended in failure.

At this time, Erina's mood became more and more depressed. When she saw someone around her catching the doll happily, she felt like a failure!

Gradually, she began to suspect that she had no talent at all in this area.

……

Finally, she put in 50 coins and caught 50 times.

In the end, not even a single doll was caught. Even Zhang Fan couldn't bear to watch this trick of picking up dolls.

He stood up and took the initiative to invest 1 game coin, then shook the joystick while saying: "This kind of rabbit-type doll is actually easy to catch."

"Just put the clip on the area between your head and body, then tighten it and lift it!"

After saying that, he pressed the button.

The clamp began to move, but unlike Erina, the clamp did not shake at all and clamped the doll accurately.

Watching the doll being slowly pulled toward the exit, Erina and Hiisako both looked at each other in disbelief.

Finally, seeing Zhang Fan successfully catch a black rabbit doll, Fei Shasha couldn't help but cover her mouth and said excitedly: "Zhang Fan, it turns out you are so strong in this aspect!"

On the other hand, Nakiri Erina hurriedly picked up the doll. Although it was Zhang Fan who pinched it out, she was reluctant to return it.

of course.

As for Zhang Fan, he didn't care.

He could see that in her heart, Erina actually liked this kind of doll.

……

water!
Grape juice!
Mix the two with each other, add an AA nutrient, boil and put into a bowl.

Next, take a sip of grape juice from the syringe and inject it into the attached hose. Let the hose cool in cold water for 3 minutes.

Then, take out the cooled tube, reinstall the syringe, and slowly squeeze the noodles in the tube onto the plate.

In the process of squeezing the noodles, the trick is to apply force first and then slowly relax. If you use too much force, it will cause spraying and may cause the noodles to break!
After that, add AA nutrients to the milk, boil it and pour in the yogurt.

Pour the milk and yogurt mixture into a plate and refrigerate.

Add 1/4 packet of Cl additive to the mango puree, stir, and finally spheroidize according to the steps of making molecular steamed buns.

Take out the refrigerated milk and yogurt mixture and add the balled mango puree.

In this way, fake noodles and fake poached eggs are completed.

"what?"

"real or fake?"

"Using...grape juice to make noodles? Using milk to make poached eggs?"

"What kind of food is this?"

"Oh my god, is this the strength of another eldest lady of the Nakiri family?" "It's so terrifying!"

At this time, prepare the grape juice noodles and milk-poached eggs.

Appearing at the venue of the Shokuki duel, all the spectators were deeply shocked!
However, the next moment, Alice Nakiri, as a contestant, ingeniously served it with a spoonful of salmon roe.

In fact, the so-called salmon caviar is not real caviar, but made from tomato paste, which is also gelled in frozen olive oil.

Can you imagine?

On such a plate of food, not a single thing was real.

……

"Humph!"

"How can this weird cuisine be compared with my Black Forest Cake?"

At the cooking table opposite, Hakuin Huihe, a second-year student in the Department of Higher Education, who had just finished her dessert, said disdainfully.

"Sister."

"If you look down on me, you will suffer a loss~"

Alice blinked, looking playful.

"Don't be too pretentious."

"You are just a first-year student who wants to challenge our entire Dessert Cuisine Research Association. I think you are very bold!"

"This year, we will continue to recruit new students, and we will use you to establish our prestige."

When Bai Yin Huihe saw that Alice showed no fear, his aura surged and he said with a gloomy face.

Then, she presented her finished Black Forest Cake to the five judges from the Shoji Administration Bureau.

……

Speaking of German desserts.

I have to mention the Black Forest Cake with a century-old history.

The so-called Black Forest cake is because there is a vast and rich forest in the south of Germany.

Because of its mysterious atmosphere, the stories of "Snow White" and "Cinderella" in Grimm's fairy tales all happened there.

There are towering and straight cedar trees everywhere, and the total forest area is about 6000 square kilometers.

The Black Forest is a tourist attraction in Germany, famous for its cuckoo clocks, Black Forest ham, honey and pork knuckles, and Black Forest cakes.

In short, this cake uses a shortbread dough base and combines three unique flavors of cherry, cream, and kirsch.

Therefore, it has a delicate and mellow taste and has always been regarded as a classic among desserts.

……

When taking the first bite.

You will be immediately attracted by the rich chocolate aroma.

This aroma contains both the mellow aroma of cocoa butter and a hint of rum.

This unique aroma combination seemed to be telling the story of the Black Forest Cake to the five judges on the stage, making them irresistible.

Next, the taste buds of the tongue quickly penetrate the chocolate cake embryo.

The taste becomes richer when exposed to the cherries and fresh cream inside.

The sweet and sour cherries blend perfectly with the smoothness of the whipped cream to create a unique taste experience.

In addition, the cake is dotted with some crunchy walnut kernels, which add a nutty aroma and layered texture to the entire cake.

At the very bottom, the thin chocolate cake base provides solid support for the entire cake, while also increasing the overall eating experience.

The slightly bitter and dense feeling perfectly matches the chocolate cake base and fresh cream on top, which is so refreshing!

"Hmm~"

"It's... so delicious!"

(End of this chapter)