Chapter 114 Izakaya, upgrade!

"Ding dong!"

"Successfully signed in once."

"Ding dong!"

"Congratulations to the host for getting an opportunity to upgrade and decorate the izakaya. Do you want to use it now?"

For a good restaurant, the chef’s cooking skills are very important.

But without a decent and unique dining environment, there will be a lot less fun when enjoying delicious food.

Of course, this does not mean that the higher the environment of the izakaya, the better!
To give a simple example:

One day, a breakfast shop downstairs in the community began to be decorated in the style of a high-end restaurant.

Although what is sold is still the popular steamed buns, fried dough sticks, tofu puffs, etc., will you still go in and buy it?
Most people probably wouldn't dare, and would still whisper in their hearts: Oh my goodness, with the decoration like this, shouldn't a breakfast cost one day's salary?
Therefore, when decorating the restaurant environment, the most important thing is to consider the target audience.

……

Without thinking.

Zhang Fan directly used this upgrade opportunity.

After all, with the business gradually booming, it is indeed necessary to expand the scale of today's izakayas.

Especially the layout of the space, including the increase in the number of tables and chairs, the reasonable arrangement of the dining environment, etc., it is best to re-plan!
In short, there is only one principle:
It would definitely be better if it could accommodate more diners.

"Ding dong!"

"According to the host's wishes, the izakaya will now be upgraded. The upgrade content is as follows:"

"An additional area of ​​50 square meters was added, the first underground floor of the food warehouse was opened, and the internal dining environment was simply upgraded."

"This upgrade will take 24 hours. During this period, the izakaya will not be open to the public. Please ask the host to close for one day!"

"Closed for one day?"

When Zhang Fan heard this, he shrugged and felt helpless.

Since he came to this world, his izakaya seems to have never closed down.

But this is okay, just treat it as a gift from the system to relax yourself.

……

In the morning, the sun is shining.

The sky was a clear blue without a cloud.

Every flower and grass in Totsuki Academy looks full of vitality under the sunshine!
At this time, in a cooking classroom in the Higher Education Department, Tadokoro was a little listless.Even though he was encouraged by Zhang Fan last night, when he returned to Jixing Lao and lay on the bed, he still couldn't fall asleep.

That uneasy feeling enveloped her heart like a demon, making her panic!
"Oh! It really doesn't work. I'm still too nervous for the first class after school starts."

Tian Suohui said to himself in a panic.

Every time she thought about the fate of being expelled from school if she failed to pass this test, her delicate body tensed up.

Later, in order to relieve the tension, she could only write the word "人" on the palm of her hand, and then put it into her mouth and made a swallowing motion.

Ding!
Ding!
Ding!
As the class bell rang.

All the noisy sounds around him suddenly stopped.

Then, a steady figure walked into the cooking classroom and slowly came to the podium.

Although he looked a little old, his hair was combed very carefully and there was no mess at all.

And those deep-set, cloudy eyes seemed to be telling the vicissitudes of time.The chef's formal attire that belongs exclusively to Toyuki makes his whole person look energetic!
Afterwards, he looked around at the students below, cleared his throat, and introduced himself: "Good morning, classmates. I am the lecturer for this practical test, Roland Chapel!"

As soon as he finished speaking, the whole cooking classroom was in an uproar.

All Yuanyue freshmen looked at Chapel in disbelief, their faces full of shock, panic and... at a loss.

This chef, who serves as a lecturer in the Totsuki French Cuisine Department, is famous for being strict in the academy. However, for all assessment tests conducted by him, the student pass rate is very low!In addition, he always had a tight face and never smiled, so the students called him:

The chef who doesn’t smile!
……

"Ruined!"

"In the first class, I...I actually met Professor Schaper."

"With my current cooking skills, how can I satisfy him with food?"

"My Yuanyue career seems to be over here. Mom, Zhang Fan, I... what should I do?"

Seeing Chapel on the stage, Tadokoro, who was eating "human", was so frightened that his soul almost flew out, like an unconscious zombie.

She had calculated everything, but she never expected that she would be so unlucky to meet this stern lecturer.

"Quiet."

"Pay attention to the order in the classroom."

Seeing the chaos in the scene, Chapel frowned slightly.

Then he waved his hand to signal all students present to quiet down.

Then, he picked up an ink pen, turned around and skillfully wrote the specific recipe of "Burgundy Red Wine Beef Stew" on the white board.

"Today, we are going to test a local French dish, beef stew in Burgundy red wine!"

"I have written the recipe of the dish in detail on the whiteboard. As for the ingredients required for the dish, I have also prepared them well in advance."

"However, due to some restrictions on the ingredients on site, it is impossible for you to completely reproduce it 100%. Therefore, I allow you to use it freely and make changes without departing from this dish."

"In short, everything is based on my judgment."

"If after changing the food, it still doesn't satisfy me, then I will still give you the worst review!"

"By the way."

"Tell you more."

"In my place, there are only the worst E-level evaluations and the best A-level evaluations."

"That is to say, you will either pass successfully or be eliminated directly. There will be no B, C, or D grade evaluations, so you will have mixed credits!"

……

Say it.

The whole audience was shocked again.

Everyone knew that Chaper was very strict, but they didn't expect that his judgment standards would be so extreme!

And Tian Suohui, who kept swallowing the word "human" in her stomach, was stunned for a moment after hearing what Chapelle said.

Ok?
Beef stew in Burgundy wine?

This dish...isn't it the same dish that shopkeeper Zhang took the initiative to cook for me last time at the izakaya?

Recalling that after finishing the pot of red wine stewed beef, Zhang Fan deliberately explained many details of the cooking method in front of her.

Among them, he repeatedly emphasized the method of quickly softening beef.

Could it be that……

That shopkeeper Zhang has the ability to predict the future?

"It's 9 o'clock in the morning, you should hurry up and get ready."

"After 2 hours, I will review everyone's cooking."

"Any cooking that exceeds this time range will be considered unqualified!" Finally, as Chapelle announced the start of the assessment, all the freshmen got busy.

(End of this chapter)

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