Shokugeki: Start with an izakaya, making everyone cry

Chapter 112 Son-in-law?Grandson-in-law?

As the former genius of Yuanyue.

Nakamura Thistle's relationship with Totsuki Academy has always been very delicate.

The Nakiri family, which believes in the "elite education" system, may also follow the rule of "those who are capable will take over" when it comes to heirs!

Of course, there is another possibility. The commander-in-chief's biological son, Nakiri Munuei, who also has the blood of the clan, voluntarily gave up his status as "heir".

but!
one way or another.

There is a condition that cannot be ignored, that is:
The talent of God's Tongue is an extremely painful curse for the host.

But for the Nakiri family, it is obviously a unique existence. Having this name can represent the "honor" of the family.

Therefore, due to various reasons, the inheritance rights of the Nakiri family eventually fell to the "separate family" represented by Erina's mother.

……

In fact.

In Neon Country, what really matters is not bloodline, but surname!

Sometimes when there is no heir, an adopted son, son-in-law, son-in-law, grandson-in-law, etc. will become the heirs.

Therefore, it is not difficult to speculate that there was a time when the general manager should have been very optimistic about Nakamura Itsuki.

While marrying him into the Nakiri family, he also hoped that he would take over his position as commander-in-chief in the future and lead the entire Totsuki Academy!

Later, as everyone knows.

Because he adopted an "extreme" education for Nakiri Erina.

As a result, he completely disappointed the commander-in-chief and was expelled from Totsuki Academy.

Even all the information about him has been erased by the authorities, completely lost in the dust of history, as if there is no such person in the entire Totsuki Academy!

However, in the original plot, Nakiri Thistle finally regained the position of commander-in-chief in another way that everyone expected.

The reason why he was able to successfully seize the throne was that the conflicts and internal problems among Yuanyue students had not been resolved for a long time, which led to the ten heroes turning against each other collectively at the most critical moment!
But everyone also knows that the most fundamental reason is that the Nakiri family really has no heirs.

In fact, in the beginning, it was supposed to be time for someone as old as the commander-in-chief to retire and step down.

But why he still insists on serving as the commander-in-chief is not that he is greedy for power, but that after retiring, Erina's current strength is still unable to support the entire family and Totsuki Academy!
But on the other hand, Yuanyue's current situation requires a talented person to lead Yuanyue again and make changes!

Therefore, the appearance of Nagiri Thistle gave everyone hope.

Of course, if nothing unexpected happens, even if Nakiri Thistle seizes the throne and secures the position of commander-in-chief, Erina will still be the best candidate for successor!
But if you can become the grandson-in-law of the commander-in-chief and Erina's husband in the future, you will also have the opportunity to take over the property and resources of the entire Nakiri family.

Thinking of this, Dojima Gin's heart inevitably became a little complicated.

However, there are still many uncertain factors in letting Zhang Fan lead Yuanyue, and this is also an issue and matter within the commander-in-chief's family.

As a bystander, even if he had some ideas, it was difficult for him to raise them in front of the commander-in-chief.

Ugh!
Maybe.

Not just the entire culinary world in the near future.

I'm afraid even this neon country's No. [-] Tea House Cooking School will undergo a complete change!
……

Miso ramen.

It is one of the traditional delicacies of Neon Country and represents the essence of Neon Country’s food culture!
Every time you taste this delicacy, you can not only feel the rich Japanese style and cultural atmosphere, but also experience the Neon people's pursuit of food and respect for tradition.

Now, use some minced meat, and mix it with bean sprouts, onions, minced garlic, red ginger, etc.Finally, spread a layer of cooked noodles on the bottom of the bowl and add the garnishes on top.

Pour in the cooked miso soup base until the soup just covers the noodles.

Ah!
how to say?

In the cold and silent night of Jixingliao.

It would be a blessing to have such a steaming bowl of miso ramen!
"Okay, Mrs. Wenxu."

"This is what I created, Kohei-ryu, second revision, super delicious miso ramen!"

Yukihira Soma, who had just made miso ramen with some ingredients in the kitchen, hurriedly pulled off the towel.

Then, in front of Omidou Fumio, he told the name of this dish that was full of chuunifu, and he was looking forward to the next judging session.

"Miso ramen is just miso ramen, why are you talking so much?"

Seeing Xing Ping Soma's appearance, Mrs. Fumsu was speechless.

However, she couldn't help but be a little surprised when she thought that he was able to make a bowl of miso ramen on the spot using the few ingredients left in the kitchen.

Compared with other miso ramen, the bowl of miso ramen in front of me has a salty taste and a sweet aftertaste after being fully mixed, especially the lump of minced ginger, which is a masterpiece!

"It seems like this kid may pass my test on the first try!"

After muttering something to himself, Omidou Fumio came to his senses for a moment, then quickly took a mouthful of thick soup with a small spoon and drank it gently.

……

Take a sip of soup.

Instantly, you can know its taste, which is particularly full.

This miso soup base is not just boiling water and salt in the traditional sense.Instead, the juice is made from seafood such as kombu, chicken and tonkotsu, and finally all impurities are filtered out and only salt is added for seasoning!
Even if you just take a sip, you will feel like you are full of collagen.

even.

No exaggeration to say.

If you accidentally get a little soup on your hands, your hands will still feel sticky and sticky afterwards!
But after drinking such a rich soup, I didn't feel any meaty smell, nor did I feel greasy and disgusting. On the contrary, it felt very comfortable!

"Black garlic? Although it's not very obvious, it must be black garlic, right?"

Finally, Omidou Fumio swallowed, and after careful analysis, he quickly thought of something.

The so-called black garlic is actually a kind of fermented garlic.Because it has lost the stimulating rush of fresh garlic, the garlic aroma it emits will become much softer.

At the same time, due to the Maillard reaction, the water and fat content in black garlic have decreased, but the sugar and trace elements have significantly increased.

Experimental data shows that the polyphenols in black garlic increased 10 times!
"Spice it up."

"Sometimes, it's just that magical."

"Even a little bit of seasoning, even black garlic, which is considered a dark ingredient, can be the highlight of a bowl of ramen."

"This bowl of Japanese miso ramen is indeed one of the few ramen dishes that I have ever tasted in my life that deserves recognition!"

After saying this, Omidou Fumio couldn't help but look more appreciative when he looked at Yukihira Soma.

(End of this chapter)