Sumu wood in the quadrangle welcomes spring

Chapter 114 I feel guilty, what should I do...

Li Yuanchao and Zhou Xiaobai both experienced and witnessed what Su Mu did.

They can't do this.

Zhou Xiaobai had a cross-border experience for a whole day and an early morning. To be honest, he was quite excited.

I just waited for my parents to come home at night and gave them a good talk to shock them.

Deputy Commander Zhou and his wife are the kind of people who are well-informed and are not surprised by honor or disgrace when encountering major events. If they can be surprised, they will be surprised.

Zhou Xiaobai will find it quite interesting.

There is no one at home at this point, and everyone has just left to go to work.

Zhou Xiaobai wandered around for a while and then ran out again to find her daughter Luo Yun.

We were in a hurry to go to school together.

Li Yuanchao did not go home.

He first called those brothers and told them what he had seen and analyzed.

"We've just got to the upstream part. We're really not good at Xiaoshi. Every other line is like a mountain. It's definitely not possible to break through this road forcefully. If you don't do it, you'll end up with a bloody head..."

In fact, everyone was just as interested in listening to Li Yuanchao's explanation as if they were listening to the stories told by the Tianqiao storyteller.

Fishing and barbecue in the wild, game meat is grilled and eaten...

Xiaoshi and the others have also been to Xiaoshi several times to follow the trend. Silent trading is cool, but also very depressing and boring.

It feels like there is nowhere to start.

Unexpectedly, what I saw was still one-sided. Su Mu was just playing around.

There is no comparison.

It's still what Li Yuanchao said, there are specialties in the art industry, if you insist on playing, you will probably be hit to the head and bleeding.

"Okay, brothers, in order to inquire about this matter, I slept for less than three hours last night. I have to go back to catch up on my sleep. I have to go back to school tomorrow."

Both Li Yuanchao and Zhou Xiaobai have taken leave today.

But others still have to go to school.

Li Yuanchao was not as conscious as Zhou Xiaobai.

He was not considered an outstanding student in school, his grades were just average.

When I feel tired, the first thing I do is not to worry about missing class, but to catch up on my sleep until the afternoon.

"When school is out for the holidays, let's go camping on the mountain where you went, get some delicious food, and try the taste of slate barbecue!"

"Okay, let's go this weekend."

"I'll bring some seasoning in advance."

"I'll also make some to take with me."

"I'm going to get some oil. We need tools for hunting..."

Li Yuan chatted with several people here, and each of them made a clear division of labor and determined what he needed to prepare.

After talking about things, several people left in a hurry.

The others went to school and were already a little late.

But they don't care.

They are all going to be soldiers in the future, and their future direction is almost determined when they are born.

Now I mainly focus on dawdling around. It doesn’t matter whether I learn or not, and it doesn’t matter how I learn.

Li Yuanchao was the most transparent person among them. He yawned and went home to sleep.

……

Sumu went to Gutou to have a business relationship.

Su Mu is still looking forward to the real apprenticeship.

So why put off until Tuesday something that can be done on Monday?
Anyway, there was nothing going on now, so Su Mu just came.

Gutou felt Su Mu’s pulse this time.

The old man's heart almost collapsed due to stimulation.

Could it be that he is not only gifted, but also born with all kinds of talents?
Not so much.

There's no way this type of person really exists.

Gutou's detection of Su Mu's inner breath cultivation was like a carriage entering the broad road.

Carriage is Sumu's talent, and Kangzhuangdao may be a more advanced inner breath adjustment method taught by Gutou.

"Okay, go and do your own thing. Don't expect me to take care of your lunch, old man."

People who practice martial arts are different from ordinary people.

Gutou and Aunt Li had already had two meals a day, one each for breakfast and lunch.

There was no dinner at all.

Su Mu also maliciously speculated that he might be breathing in the moonlight at night and absorbing the essence of the moonlight.

Fortunately, he didn't joke with the old man, otherwise he would have been beaten to death.

After the founding of the People's Republic of China, becoming a spirit was no longer allowed, and practicing such a thing was absolutely impossible.

He is an old man who combines the inner alchemy skills practiced by animals, and he is not afraid of making other immortals angry.

Anyway, the old man will definitely be scared to death.

He has lived a long life and has seen some rare and strange animals.

For example, a monk is paired with a dragon horse, which is a variant or cross-bred unicorn horse.

Gutou's relationship with Su Mu is not the kind of master-disciple relationship shown in TV series or movies.

Su Mu may have some intention, but the special experience of more than a century ago has made him accustomed to seeing life and death.

There is no particular value for human life.

Su Mu is not so much his apprentice as he is his experimental subject in exchange for meat and temporary curiosity.

Success is good, but failure is not unacceptable.

If Su Mu practices in this way, there is a high probability of failure, and there is only less than [-]% chance of success.

If you succeed, you will naturally gain some peak human strength, and you may even go one step further and reach the legendary innate realm, where man and nature are one.

Just stay in the legend.

The old man himself had never seen it before.

And if it fails, the result is simple.

dead.

Simply die from internal combustion.

Inner breath is something as mysterious as it is mysterious. The scientific explanation may be that it is a high-energy compression method. The more severe the compression, the more serious the backlash will be after the energy is stimulated and ignited.

High returns always come with high risks.

But Gutou didn't say this.

He also forcefully asked Aunt Li not to tell Su Mu.

Before lunch, Sumu was driven away.

Gutou and Aunt Li enjoyed a sumptuous lunch of meat and wine.

The dishes are all provided by Sumu.

Yet the provider himself didn’t enjoy a bite.

But Su Mu didn't care too much.

It just so happened that he didn't want to stay for dinner either.

Since I call you master or mistress, do you need supplementary rations for meals?
If I supplement it, will it look raw?
Will not replenishing it cause great pressure on the master and his wife?

After all, the meat is provided by themselves. No matter how martial arts practitioners they are, they cannot stop eating the staple food.

It's okay this time, no need to worry.

Pull out your buttocks and leave.

Go to the second floor of the silk shop in Dashanlan at the front door and try Sister Xueru's... craftsmanship. Isn't it more fragrant?
"Here you go, are you thinking that you can't make it through today?"

"Yesterday, my elders arranged to accompany the prince to the outskirts of Beijing for a mountain climbing picnic. Otherwise, I would have come here yesterday."

Su Mu quickly explained.

"Hey, those second-generation soldiers are really interesting. When I go hiking in the mountains, I have to ask you to be my guide..."

"Who is more suitable for me?"

While Su Mu was chatting with Chen Xueru, he had already washed his hands and sat on the sofa.

The way a man conquers a woman is always the same, not on earth.And if a woman wants to capture a man, she will do so in various ways.

Chen Xueru chose a very life-oriented approach.

That is to grab the man's stomach first.

After the last passion burning, she was very satisfied.

The kind that exceeds the normal satisfaction value by a large margin.

Although Chen Xueru is several years older than Su Mu, once she is conquered physically and mentally, she immediately transforms into a submissive little woman.

Some strong women are still strong women even after marriage. That is because men are not capable enough to penetrate a woman's heart and conquer her.

Su Mu is very confident in his abilities.

It can be seen from Chen Xueru's performance at that time.

So he calmly acted like an uncle, sitting on the sofa and waiting for the food to be served.

"Don't go out on the street this afternoon?"

"also."

Su Mu looked at Chen Xueru's delicate and flowery cheeks across from him, and felt itchy in his heart.

When a young man tastes meat for the first time, he eats the marrow and understands its taste.

Hearing Su Mu's promise not to work, Chen Xueru felt a little light-headed.

The mood is also very good.

After dinner... I also looked forward to it even more.

Well, it's a bit inappropriate to say that I'm looking forward to it, but maybe it's more accurate to say that I can't wait.

"Then... open a bottle of wine and have a drink?"

Su Mu looked at the dishes on the table.

Two stir-fries, a plate of fried peanuts, and a plate of sauced pork elbows.

Judging from the aroma of the plate of sauced pork ribs that evaporates before even using the chopsticks, I guess it's not from Tianfuhao, but from Yueshengzhai.

In fact, whether it is Yueshengzhai or Tianfuhao in the old capital, they are delicacies that people in the capital have always loved, carrying the taste memories of generations of people in the capital.

Tianfuhao has the characteristics of Tianfuhao, which is bad.

Yueshengzhai has the characteristics of Yueshengzhai, which is the fragrance;
Tianfuhao pork elbow is braised for a long time, more than five hours.

Pay attention to cooking on high heat for four hours, then simmering on low heat for at least an hour, starting with a full five hours.

It would be weird if it didn't suck.

The old Beijing city also added a comment about this, calling Tianfu Hao's sauce elbow, really bad!

Of course, a pot of rotten meat alone cannot create a [-]-year-old Beijing time-honored brand.

There are still many things to pay attention to in the secret recipe of making Tianfuhao elbows.

For example, the first production process includes cutting, hair removal, mud removal and bone removal.

Everyone in the old capital knows that the shape of Tianfuhao’s sauced elbows is completely different from the ordinary sauced elbows sold outside. They pay attention to scraping with a knife when removing the mud, and keeping the original shape of the elbows when removing the bones. This is their unique skill.

Besides the appearance, the most important thing is of course the taste.

The special feature of Tianfu Hao Sauce Pork is the process of dusting off the sauce in the process of making the Sauce Pork.

The so-called "dusting" means to wait for the elbows to cool down a little before spreading the special sauce onto the stewed pork elbows. Brushing the sauce not only deepens the color, but also increases the flavor of the sauced elbows.

This juice is Tianfuhao’s unique secret recipe that has been passed down for 270 years.

Yueshengzhai was officially opened as early as the 40th year of Qianlong's reign, which is more than [-] years ago.

At that time, it was inherited from Ma Qingrui, a Muslim, who sold soy sauce beef and soy sauce mutton on Hubu Street in Qianmen, which is now south of the Great Hall of the People.

Yueshengzhai's soup is made using the old method.

The beef and mutton stewed in the soup have an extraordinary aroma.

Because the old soup of Yueshengzhai is a formula prepared by the imperial doctor and the imperial chef. It contains amomum villosum, cardamom, cloves, angelica, cumin, cinnamon and so on, a total of 25 kinds of traditional Chinese medicines.

It mainly acts on the stomach, kidneys and spleen of the human body, and can promote qi, season the stomach and refresh the spleen.

When eating Yueshengzhai's sauced pork, satisfying the taste is only the first level. Health preservation is the ultimate goal. This has become a characteristic of Yueshengzhai's sauced pork in the old capital.

Mainly through Chinese herbal medicine to harmonize the five internal organs, it achieves the effect of replenishing and increasing longevity.

Eating well and eating well is not only the dietary concept of modern people, but also was thought like this by people in the capital as early as the Qing Dynasty.

On the table is Yueshengzhai’s fragrant sauce elbow.

Mainly a health and nourishing product.

Su Mu was a young man who was in the prime of his growth and development. His first experience in love between a boy and a girl, not to mention hurting his roots, and without even a hint of fatigue, Chen Xueru, a veteran sister, must have started to prepare for a rainy day.

If you think about it carefully, it's actually a bit funny.

But Chen Xueru also did it for her own happiness.

What people pursue is not the short-term happiness in front of them, but a long-term harmonious life.

Besides, how can any man refuse a sister who loves others?

All the food and drinks are prepared.

It is a good idea to both appetize and increase the interest after meals.

"Then, drink a little?"

"Drink a little, just drink a little."

Chen Xueru was prepared and quickly brought a bottle of wine that had been prepared in advance.

It's a bottle of white wine newly produced by Jingcheng Winery: Lotus White.

Even though it just came out this year, it is actually a royal wine with a history of 600 years.

Su Mu actually didn't know much about many things in this era, and he didn't understand some trivial things at all.

And he didn't like to watch period TV dramas in his previous life, but he has memories of this wine that was popular throughout the old capital from the 60s to the 90s.

Still very profound.

According to historical records, Lotus liquor first appeared in Beijing in the early Yuan Dynasty.

Recommended by the famous literary giant and mathematician Li Zhi, he became the royal wine of the palace.

Because of its soft nature and pleasant aroma, this wine was loved by Kublai Khan and was highly praised.

Supplemented by the famous poem by Li Zhi, "Love knows that the lotus flowers in the sky are white, and all the bamboo leaves in the world are green"...

Lotus Baijiu, together with Taixi Baijiu and Jinzhi Baijiu, are also called the Three Whites of Ming Palace.

It is recorded in "Qing Yu Lei Chao" compiled by Xu Ke at the end of the Qing Dynasty and the beginning of the Republic of China: "There are thousands of lotus plants in Yingtai, with green plates and green covers, stretching as far as the eye can see. After Xiaoqin, he ordered the young eunuchs to pick the pistils, add medicinal materials, and make fine wine. , named Lotus White. Pour it into porcelain, cover it with a yellow cloud satin bag, and give it to your trusted ministers. Its taste is pure and pure, like jade liquid and nectar, which cannot be overstated."

There was also a story passed down from generation to generation.

It is said that after Emperor Xianfeng of the Qing Dynasty became thirsty for this wine, his ailing body gradually improved, and he praised Lotus Baijiu as "the best among wines".

Sumu also knows the origins of this wine’s restoration.

It is said that in 1959, this year, the Beijing Winery collected the long-lost secret recipe of Lotus Baijiu under the urging of Pu Jie, the last emperor's younger brother, and carefully brewed it according to ancient craftsmanship.

I still remember the poem Su Mu wrote by Aixinjueluo Pujie after tasting Lotus Baijiu.

Brewing beautiful and mellow condensation, the fragrance is far-reaching and clear;
The secret recipe was passed down to Jinyuan, and it was famous for its long life.

I don’t know if this poem has been published yet.

but……

Su Mu looked up and watched Chen Xueru skillfully opening the bottle and pouring the wine, and suddenly her heart beat a little.

Could it be that she was a little dissatisfied last time and felt that her physical strength was not long enough?

The reason why Su Mu thought so was because of the plate of elbows on the table and the bottle of wine in Sister Xueru's hand.

As mentioned earlier, Yueshengzhai’s Sauce Pork is mainly about nourishing and nourishing your body.

In fact, the wine Lotus White also has this meaning.

As a health-preserving wine, Lotus White has good quality and a mellow taste, with the fragrance of cinnamon and a bit sweet.

As a health-preserving wine, it is more suitable for regular and long-term drinking.

This wine is originally mainly about balance and adjustment.

Well, let’s put it this way.

The effect of lotus white on the human body is similar to that of lubricating oil in a car.

Moreover, the formula of this wine is a secret recipe handed down from generation to generation after continuous improvement by royal doctors of successive generations and hundreds of years of drinking tests. It is a healthy wine that is reassuring enough.

If it wasn't really curative, Su Mu wouldn't have known so clearly in his previous life.

Sister Xueru, is this... dissatisfaction with desire?

Su Mu, who was quite confident at first, was so shaken by this incident that he suddenly felt a little guilty. Why?
(End of this chapter)