Siheyuan: He Yuzhu’s Sunshine Farm

Chapter 68 Everyone is happy
In the evening, a table of dishes was ready. While He Yuzhu was cooking, he also talked to Yang Zhuangzhuang and Ma Hua. He Yuzhu found that both of them were relatively honest, and Yang Zhuangzhuang was even more honest than Ma Hua.

This makes it easy to wait for dinner to be ready and a group of people to serve it. Everyone is dazzled by the food on the table. These days, except for the Chinese New Year, where else can there be such good food.

He Yuzhu greeted everyone and kept picking up food for everyone. Then everyone slowly let go of their restraints and started eating with big mouthfuls.

The braised pork is fat and oily, and you can eat it one bite at a time, which is really satisfying. The beer duck, the duck meat is crispy and delicious, and the three boxes of vegetables are quite average in taste. Of course, they are not as good as those made by He Yuzhu, but they are pretty good, especially the eel. The shreds are well processed and the side dishes are very good.

The sea cucumbers in the dish are very tasty. Oh my, the sea cucumbers in this era are not adulterated.

Hey, some people must not understand, can this thing be fake?
Let me ask you, is there any money-making stuff that is not adulterated? Of course, it depends on how it is adulterated. Sea cucumber is the first of the "Treasures of the Sea" and is called the "Treasure of the Sea" because of its extremely high nutritional value.

Because of its preciousness, as a relatively high-end nutritional food with the advantages of large demand and high profits, it immediately became the target of imitation by fakes.

Generally speaking, there are two types of fake sea cucumbers. The first type refers to fake sea cucumbers that have nothing to do with sea cucumbers except for their appearance.This kind of fake sea cucumber is made of glue and the like, which is not only nutritious but also harmful to the human body.

The other type is half-real and half-fake sea cucumbers, including shoddy, fake real sea cucumbers, or real sea cucumbers processed into half-real and half-fake sea cucumbers.This kind of sea cucumber has either lost all its nutrients or contains undesirable ingredients, which are also harmful to human health.

I don’t know, do you still remember the news about the use of dichlorvos in sea cucumber farms at the 315 Party? Fortunately, we are in the 60s. There are no artificially cultivated ginseng in this era, so what everyone eats is wild in the sea. What's more, most people don't eat it.

However, our coastal residents eat it every day and are tired of it.

Someone is going to laugh at me again. I eat sea cucumber every day. How can I get tired of it?

I'm not kidding you. It was during the most difficult years. Once, when the veterans of the H Nan Qiongya Column went to school to give a report, they looked at a strong student and said emotionally: "How are you living now?" How nice! White rice every day.

We were very miserable at that time and could only eat sea cucumbers every day. "

Is eating sea cucumbers a hard life?The primary and secondary school students below were all shocked. These veterans are not here to PUA, are they?

In fact, it’s really not the case. This has to start with the eating habits and living environment of coastal people.

People in F Jian, G East, H South and other places basically rely on the sea for their meals because they are close to the sea.

There is no need to worry about fish, shrimps, and crabs at all. Even in war-torn times, fish and shrimps can still be caught from the sea.

In the eyes of many people, seafood is very delicious and has high nutritional value. People along the coast must not worry about eating and drinking.But in fact, when people along the coast saw fish, shrimp and other seafood during the famine years, they only had a headache.

At that time, there were not many condiments, so although fishermen could always catch abalone, sea cucumbers, and hairy crabs, they could not make delicious food.The most common way they do it is to steam the seafood in a pot and eat it, but how many people can stand eating fish and shrimp with a fishy smell every day?
It is no exaggeration to say that at that time, the people along the coast were tired of eating abalone, sea cucumbers, and hairy crabs.In the end, there was really no choice but to give it to poultry.Being able to have a meal of pork and rice is even more joyful than Chinese New Year.

A fisherman said with emotion: "Once, there were so many sea cucumbers at home that I couldn't finish them all. But I was hungry, so I had to secretly eat sea cucumbers at night. For fear of being laughed at, my family was so poor that I could only eat sea cucumbers."

Compared with coastal people, inland people have a relatively rich diet.After all, in addition to livestock poultry, you can occasionally hunt game in the mountains.Moreover, in peaceful times, vegetables were abundant in the hinterland.Times have changed, and sea cucumbers and abalone, which were eaten by coastal people in the past, have now become delicacies that only the rich can afford after a lot of hype.

There are actually a large number of counterfeiters. These people are really hateful. When you buy, you must keep your eyes open.

"Wow, I'm so full!"

After finishing the meal, He Yuzhu, Yu Haitang, Hua Ya and Gou'er all touched their round bellies slightly. He Yuzhu looked at the boxes and dishes left on the table, especially the braised pork. He Yuzhu A full eight kilograms were burned.

Then I heard He Yuzhu say: "Master Yang, Sister Liu, you two will take the boxes of vegetables and dishes back one by one, and each of you will take back a portion of braised pork. Da Zhuang and Ma Hua will also take back a portion of braised pork. By the way, I won’t smoke cigarettes, so I’ll take Da Zhuang back with me, I’ll keep the wine and tea, I’ll take back the red envelope from MCA, and I’ll keep the wine and snacks.”

"Master, the red envelope is a little thought from my family." Ma Hua quickly smiled.

Master Yang here also said: "Master He, the cigarettes among these are worth some money, you can return them!"

He Yuzhu smiled and said: "Just listen to me. It's not easy for everyone. If you two want to be truly filial to me, just listen to me from now on. Don't be angry with me. Just follow me and learn the craft. That's it."

"It's Master." Ma Hua and Yang Zhuangzhuang bowed repeatedly.

"Then Master He, we will take the food away directly." Liu Lan showed a happy smile. You must know that although she is full, her children are still missing their mouths.

He Yuzhu invited them to dinner and thought of their families. Liu Lan also looked at He Yuzhu with gratitude.

"Of course, of course!" He Yuzhu said with a smile, and everyone started to get busy. Those who cleared the table cleaned the table, those who washed the dishes and chopsticks, and those who packed the bags.

After a while, the house was sorted out. Master Yang and Liu Lan also took Yang Zhuangzhuang and Ma Hua to leave. They agreed to wait in front of the long gate of the Hongxing Steel Rolling Mill tomorrow morning. He Yuzhu would pick them up and enter the factory. Yang Zhuangzhuang and Ma Hua Overjoyed, she followed Master Yang and Liu Lan and left happily.

And when Ma Hua went back and told his parents that he would be able to join the factory tomorrow to learn crafts from He Yuzhu, it is no exaggeration to say that Ma Hua’s parents cried. They cried very sadly, but these tears were not sad tears. , but tears of extreme joy, because as long as he enters the Hongxing Steel Rolling Mill, it means that his son's future is guaranteed. You say, how can parents not cry with joy?

While crying, Ma Hua's parents told Ma Hua that after entering the factory, he must work harder, listen to the master, and learn the craft well. Ma Hua listened and nodded with tears.

Following Ma Hua, he heated up the braised pork brought back from He Yuzhu's family and served it to his parents. Seeing his parents saying how delicious it was, Ma Hua also told his parents that he would definitely learn something from it in the future. OK, so I can make braised pork for my parents.

Master Yang and Liu Lan's family were also laughing and joking. The leftovers brought back from He Yuzhu's family were so delicious that the children couldn't eat too much braised pork, so they had to save it and eat it slowly. A steamed bun, some meat dishes, this It's really delicious for kids.

Yang Zhuangzhuang stood honestly in the main room of his house and looked at the portraits of his parents. Under the portraits was a bowl of He Yuzhu's braised pork. Then Yang Zhuangzhuang chuckled: "Dad, Mom, I have to go to work. Don't worry, Da Zhuang will do well." Go to work, listen to master, and listen to second uncle!"

After saying that, there were tears in the corners of Yang Zhuangzhuang's eyes.

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(End of this chapter)