Siheyuan: He Yuzhu’s Sunshine Farm

Chapter 51 Attracting a Big Shot
"It's delicious. It's really delicious. It's been a long time since I've eaten meat. This is rabbit meat. Yu Yu, your brother's cooking is really good."

"That's it. My brother's cooking skills are second to none. He is the chef of the Red Star Steel Rolling Mill. From now on, you will live in my house, and you can eat delicious food cooked by my brother every day."

Beside the small pond in the north building of 33 Middle School, He Yuyu gave Yu Haitang large pieces of rabbit meat from the lunch box. Yu Haitang was really happy eating it. You didn't know how much Yu Haitang's family already knew. I haven’t eaten meat for days.

This is very difficult for Yu Haitang's family. Although the family has two jobs, the salary is not high. Yu Haitang's father manages the warehouse at the scrap station, earning 25 yuan a month. Her mother also picks and picks at the scrap station, earning 20 yuan a month.

If there were a family of three or four, life would be good, but this family is a family of eight, with sister, brother, and Yu Haitang as the third child. There is also a younger brother, and the grandparents are still alive.

It was really a hard life, haha.

Yu Haitang's grandfather and grandmother always ate rotten vegetable roots and broken rice bran themselves, saving a pound and a half of good rice to take home to make porridge for the Yu family's children.

Hey. People of the older generation are like this. They save whatever efforts they can, just to give to their children.

"No, I still have this."

After finishing the meal, He Yuyu secretly stuffed two chocolates into Yu Haitang.

"Hiss!" Yu Haitang was horrified: "Yu Yu, your brother is really good, can you get this chocolate?"

"Hey! It's awesome. If you come to my house, my brother will love you as much as he loves me. You can have whatever you want. Besides, although my brother is a little older, he looks pretty good.

As long as you get along with him more, you will know how good my brother is. "After saying that, He Yuyu smiled.

At this time, Yu Haitang also heard the overtones of He Yuzhu, but Yu Haitang had no resistance. In fact, Yu Haitang had been interested in He Yuzhu since the first time she met He Yuzhu.

She was very envious of He Yuzhu's generosity. He bought a bicycle from a cheap store and bought a bicycle for Yuyu. He spent more than 100 yuan at once. He Yuzhu didn't even blink. There were very few men like him. At least she had never seen Yu Haitang. He was older. What's the point? She still knows how to love others. She can tell by looking at He Yuzhu's love for He Yuzhu. If she can find a man like He Yuzhu, then Yu Haitang is actually willing to do it.

Seeing that Yu Haitang didn't say anything, He Yuyu felt happy. As long as his good classmate didn't resist, everything would be a good outcome.

Canteen No. [-] of Hongxing Steel Rolling Mill
He Yuzhu is taking the grade examination at this time. The current He Yuzhu is an eighth-level chef. As long as he passes the exam this time, he will become a seventh-level chef. The salary of the first-level chef will be increased by ten yuan. In other words, He Yuzhu will become a seventh-level chef as long as he passes the exam. Then He Yuzhu's salary will rise to 47 yuan.

This cook is level 10, and the lowest salary for level 18 is 1 yuan; the highest salary is level 90, which is close to [-] yuan.

He Yuzhu is an eighth-level cook, but with He Yuzhu's skills, he could have become a sixth-level cook, or even a fifth-level cook.

According to the grading system at that time, for level [-] cooks, you need to be able to cook four dishes and one soup; for level [-], you need to know six dishes and one soup; for level [-], you need to know eight dishes and one soup; for level [-], you need to know how to cook [-] dishes and one soup, and so on.

Now He Yuzhu can make 32 dishes and four soups, and he is skilled in carving. Such a cook can already be a level [-] or level [-] cook. But why is He Yuzhu always a level [-] cook? Because of this guy He Yuzhu He offended the director of the cafeteria because of his vicious mouth. He Yuzhu looked down on the people in the cafeteria because he could cook. He also looked down upon the director of the cafeteria. If he said something unpleasant, he would directly criticize the other person.You said which leader likes such a subordinate? Although you are capable, he still wants to get stuck, so He Yuzhu has been stuck as an eighth-level cook. Such a person has too low emotional intelligence and cannot adapt.

Silly Zhu must learn from Xu Damao on this point, speak human language when meeting people, and speak nonsense when seeing ghosts, so that he can have a smooth journey.

Just like today, I learned that I was going to take the grade test, and this grade test was an opportunity given by the above. If He Yuzhu was the stupid Zhu before, he would definitely be arrogant and not give face to the people who came to take the grade test, because this is the opportunity given to him by the above, that is Saying that the superiors want to pass it by themselves, you are nothing if you are the only one to grade it. This is the arrogance of the stupid column in the past.

But it's different now. He Yuzhu is different from the conceited Silly Zhu. After he came in the morning, Liu Jinjin, the director of the cafeteria, came to talk to He Yuzhu. Without saying anything, He Yuzhu went out and bought three packs of cigarettes. One dollar a pack.

There are three people taking the exam today, and they are all old acquaintances of He Yuzhu. One is Director Liu Qianjin, who is often criticized by me, and the other two are chefs from other canteens. Although their cooking skills are not as good as He Yuzhu's, they have qualifications. He is taller than He Yuzhu, so he is a Level [-] chef.

In the past, He Yuzhu was not given any face during the grade examination. He thought that if he did well, he would pass the grade exam directly. But who knew that after taking the grade exam three times, He Yuzhu failed once.

You say there's something fishy in it, something fishy, ​​you think it tastes good, but the people who rated it just don't think it tastes good, what can you do?
Today's grade examination is in the Third Canteen. He Yuzhu will make four dishes and one soup today. As long as he is approved by three raters, then He Yuzhu will be a seventh-level chef.

As soon as He Yuzhu passed by, he secretly stuffed a pack of cigarettes into the hands of the three raters. This time, the three raters were stunned for a moment, and then He Yuzhu showed off his special skills.

The first course is barbecued pork, the second course is spiced fish, the third course is soft fried chicken, the fourth course is three kinds of fried chicken, and the soup is green vegetable, tofu and meatball soup.

The first three dishes are Tan's cuisine. Don't think that Tan's cuisine is the second most expensive dish and represents luxury.

It is true that Tan's cuisine is "good at making dry food" and "good at cooking the eight delicacies of the sea with stock and old fire".

Bird's nest, shark's fin, and delicacies from mountains and seas are all specialty dishes, and one of them, "bird's nest in clear soup," is even more unique.

Soak the bird's nest in warm water for 3 hours, then rinse it repeatedly with clean water, carefully selecting out the bird's feathers and impurities.After the bird's nest is soaked, place it in a large soup bowl, add half a pound of chicken broth, steam it in a cage for 20 to 30 minutes, take it out and put it into small soup bowls.

Then bring the clear soup made from chicken, duck, elbow, scallops, ham and other ingredients to a boil, add cooking wine, sugar, salt, mix to taste, put it into a small bowl, and sprinkle with a few finely chopped ham shreds.

The vegetable soup is as clear as water, slightly beige in color, and delicious. The bird's nest is soft and smooth but not broken, and has extremely high nutritional value.

But in addition to these delicacies, Tanjia Cuisine also has simple dishes. Among them, the barbecued pork is a unique dish in Tanjia Cuisine. After being improved by Tanjia Cuisine, it has a crispy and tangy texture, slightly spicy and refreshing, whether it is served as a side dish or as a side dish. Wine is the best choice.

The five-spice fish and soft fried chicken are also fragrant, making people want to stop after smelling the aroma. Just when the three raters nodded slightly and unanimously approved, He Yuzhu's meal also attracted a big shot.

　The second update is coming, please recommend tickets!
　　


(End of this chapter)