A soft-waisted educated youth has sex with a loyal dog and a rough guy in the 1960s

Chapter 415: Still eating babies

Telling one lie requires thousands of lies to cover it up.

Fu Jingyou was a little against his will, but at the moment, he didn't have the right words to cover up this matter.

The words were rolling on the tip of his tongue. Fu Jingyou planned to speak slowly, so he said:

"I just had time at noon, so I thought of coming over and asking where the subdistrict office is."

"Did you ask?"

Fu Jingyou shook his head.

Lu Miao nodded, not taking it too seriously.

"Then let's wait until the weekend. We only have a short time at noon. If I ask someone, I won't be able to say a few words."

"Ah."

"Hurry up, you happen to be at home, help me kill the fish in a while!"

"it is good."

When he got home, Fu Jingyou was killing fish by the well.

Two children squatted aside with their little hands in their hands.

Mingxia's milky voice said:
"Dad, there's a hole in the fish's belly."

"Ouch! What a big hole..."

Mingyi was talking in a timid manner, but his little hands disobediently grabbed the fish's tail.

Tang Mei noticed it in time and quickly took the two little ones to the side:
"That thing is so fishy that you can't touch it! Smell it, did mom cook something delicious in the kitchen? Come on, let's go to mom's place and have a look."

Mingyi was led away, and his pink and white face turned back hard, as if he had discovered something terrible:
"Grandma, the big fish, the big fish has a big hole in its belly!"

Tang Mei echoed him:
"Yes, yes! It's a big hole! It's a big hole!"

Last time it was moved from Dongcheng Chongwenmen, Tang Mei knocked over a small jar of sauerkraut she had made when she went to the jar.

Lu Miao took some sauerkraut, chopped it and poured it into water for later use.

Fu Jingyou killed the fish and took it to the kitchen. Lu Miao instructed him to cut off the fish head first.

Then cut the upper part of the fish into two finger-width sections.

For the lower part, run the kitchen knife horizontally against both sides of the middle fish bone to remove the meat.

Tang Mei came in and said:
"I'll do it, I'll do it, you two look so scary, you'll cut your hands in a moment!"

Lu Miao pushed her outside:
"Oh, little aunt, don't worry, didn't we always do this in the village before?"

Fu Jingyou was by his side, and Lu Miao was able to summon her more easily.

Tang Mei said several times that it was useless, and there was nothing she could do, so she could only let the two of them toss.

"The rice is ready. Don't get any more fish. If you don't finish it, you'll have to cook it again."

"understood!"

Fu Jingyou took out the fish, and Lu Miao cut the fish bones into small pieces and asked him to pour a few peppercorns into the pot and fry them first.

She also sliced ​​the two pieces of fish into thin slices.

It was hard to buy eggs this time, so Lu Miao used starch instead of egg whites and grabbed the sliced ​​fish tightly.

Over there, Fu Jingyou has already fried the fish bones.

Lu Miao added a ladle and a half of water to the pot, and put in the sauerkraut that had been cut earlier to make sour soup.

In the middle water, Lu Miao tasted the sour soup and added salt and a little white vinegar.

The taste is almost the same.

When bubbles began to bubble in the pot again, Lu Miao fished out the fish bones and put the starched fish fillets into the pot.

"Clean up and get ready for dinner!"

"it is good."

Tang Mei has already prepared the meal at home.

Lu Miao said he wanted to add a meal, so he put the rice into a basin and put it on the stove to warm.

As soon as Lu Miao said eating, Fu Jingyou cleared the table and took bowls and chopsticks to serve the rice.

During this short period of time, Lu Miao sprinkled the cut fish pieces with salt and kneaded them.

Taking out the reed steaming tray, Lu Miao put the fish pieces on it, placed a chair outside the door, and took the steaming tray out to dry.

In the past, in the village, Lu Miao saw Chen Guifen making small crucian carp and fish pieces like this.

After drying, put a little oil in the pan. Not only will it taste delicious, but it will not stick to the pan when frying. This day is also suitable for making these, and you don’t have to worry about them spoiling after being exposed to the sun all morning.

"Stop being naughty and come in to eat! The two little ones are drooling."

"Haha, here we come."

Lu Miao washed her hands and entered the house with a smile. She hugged the two children and wiped their saliva one after another.

She took a small bowl and filled some sour soup with rice, and each took a few pieces of fish and gave them to the two children.

Herring has fewer spines.

When filleting the fish, Lu Miao paid special attention and pulled out any small thorns he saw.

I also watched carefully when filling the fish fillets, so you don’t have to worry about your children getting stuck.

"You really learned a good skill in cooking. How did you make this fish fillet? It's so tender and delicious!"

"Some of them I figured out on my own, and some of them I learned from my aunts and sisters-in-law when I went to the countryside."

The pickled fish had a moderate sour taste and no chili pepper was added, so the two children enjoyed it.

Ming Xia ate quickly, with a watery mouth and a grain of rice in the corner of her mouth. She held an empty bowl in one hand and a small spoon in the other, leaning against the bench where her mother was sitting and shouting:

"Mom, you still need to be young!"

"Mom, I want meat too."

Mingyi also came over, also holding a bowl and a spoon.

Her lips, which were exactly the same as her father's, were plump with drool because she was still young.

The two children are over two years old and can speak more and more words, but their speech is still somewhat vague to varying degrees.

"Okay, let's get some meat for you."

Lu Miao's eyebrows curved and she smiled fondly.

She wiped the child's saliva, and the child's father had already received two small bowls and filled them with some fish.

Lu Miao reminded me warmly: "Look at this, some of them have thorns."

"it is good."

"Would you like some food?"

"You don't want food, Xia Xia only wants children."

"I want food!"

My sister doesn’t want it, but my brother wants it.

Fu Jingyou stood up and gave his son a small spoonful alone.

Like my wife, I mixed it thoroughly with a spoon before handing it to my son.

The greedy boy had already raised his little hands and waited to receive the bowl.

Lu Miao smiled and touched Xiao Mingyi's head and said:

"The fish head is still there, let's make fish head soup to drink tonight... that's right."

She lightly kicked Fu Jingyou under the table.

"I left some sour soup and some fish meat in the pot. I'll boil them some more later. You can put some in a lunch box and bring some to Dad?"

"Row."

The principal's office is on the fifth floor, and there are few people on that floor.

He used to put down his things and leave. If he stayed for a short time, he wouldn't attract anyone's attention.

Fu Jingyou went to class in the afternoon, while Lu Miao took her child to take a nap at home.

She woke up first in the middle of the afternoon.

Tang Mei was slowly packing things inside and outside the house. Lu Miao looked at the small vegetable patch in the courtyard and went back to the kitchen to get a bucket and a water ladle.

I pressed half a bucket of water beside the well and watered the vegetable field several times.

The weather has been warm these past two days, and the small patch of spinach I planted has already sprouted two knuckle-long seedlings.

Other lettuce, coriander, pepper and eggplant seedlings have also sprouted and are just waiting to grow longer so they can be divided and planted.

The tomato, loofah, cucumber and watermelon seeds that were just sown two days ago have not yet sprouted, so they will probably have to wait until the weather gets warmer again.

After returning the bucket to the kitchen, Lu Miao gathered together the fish intestines that Fu Jingyou had killed just now, as well as the old vegetable leaves and potato peels picked at home in the past two days.

A manure pile was piled in a corner of the wall sheltered from the sun by the well.

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