A soft-waisted educated youth has sex with a loyal dog and a rough guy in the 1960s

Fu Jingyou considered Lu Miao's words and nodded, "Okay."

Then he turned to the people watching the excitement in front of the door and expressed his attitude:

"This year's pigs are fattened. If you want to buy them, then I will sell them!"

"The price of pork at the meat joint store outside has increased to 75 cents per catty, and I don't want as much as everyone else! Those with tickets will pay 70.2 cents, and those without tickets will get one piece."

"If you guys want it, I'll cut off the ones you want to set aside later, and I'll cut the rest wherever you point me."

It is equivalent to giving up three cents to those who have votes.

Those without votes gave away two to four cents.

A piece of pork weighing two to four pounds is the price on the black market.

Fu's pig fat has good meat.

If this meat were taken to the black market, it would cost upwards of one and a half kilograms.

As a fellow villager, Fu Jingyou really doesn’t want to make money from everyone.

The people in the village are not fools, and they don’t understand this.

Someone shouted "Okay" several times on the spot, saying that Fu Jingyou was honest.

Fu Jingyou didn't listen to his heart.

Now I have a daughter-in-law and a baby.

He just wanted his life to be smooth, safe and stable. If it wasn't necessary, he wouldn't advocate going to the black market.

Fu Jingyou kept the suet and belly fat.

Lu Miao doesn't like to eat fatty meat, so he kept some of the fatter and thinner parts of the pig's front legs and pig's hind legs, which are relatively symmetrical.

According to Lu Miao, the tenderloin is the tenderest and can be kept for baby food, so Fu Jingyou also kept the tenderloin.

There are few opportunities to encounter meat and fish in daily life, so this year I raised pigs at home, so I can choose them myself.

The people in Beijing didn't know what was going on. Fu Jingyou made an estimate and found that some fat belly pork belly and hind leg meat were left in the bacon part.

Lin Linzong packed a big heavy pot, leaving behind nearly seventy kilograms of meat.

A small part of each pig was cut off.

The villagers originally thought that Fu Jingyou was going to trim all the fat off the pigs for their own consumption, and they were still hesitant to buy it!

Seeing that he was really just selecting parts, everyone felt relieved instantly.

"Xiao Liu, are you selling the rest?"

"Yes."

Fu Jingyou nodded.

Just keep this much for now. When the members finish buying, there will definitely be some left.

Not in a hurry.

The door of Fu's house suddenly became lively and crowded:

"Cut it for me, cut it for me first! I want this piece! Cut it for me two finger widths from the pig's belly to its back!"

"I'll come first, I'll come first! I want two cuts, from the belly to the back! This one, and this one, this one costs more!"

The meat is so good that it can't hold back everyone's enthusiasm.

It was so crowded that the door panel where the pork was placed was almost knocked over.

He Hongjin immediately pressed the door panel and cursed directly:

"Damn you! Know some rules! Get in line for me!"

When the captain spoke, the members didn't dare to disobey. They were all impatient and hesitant, scratching their heads and had no choice but to line up.

In the past, He Hongjin only treated Fu Jingyou as a child and only let him kill pigs.

Now Fu Jingyou is the father of two children. This time, He Hongjin let him do the killing of the pig himself.

When cutting the meat, it was also Fu Jingyou who cut it with a knife, and He Hongjin was responsible for weighing it.

Lu Miao took over the original position of Ma's scorekeeper and kept a notebook beside him.

After He Hongjin weighed a portion of meat, he tilted his head and shouted at the top of his lungs:

"Stubborn girl, He Laosi is fake, only three pounds and two taels!"

"Ma Zhichun is Tianzaojia, Tianzaojia's five pounds!"

"Did you remember it? Girl, one pound of your sister-in-law Huazhi's."

"Remember it, remember it!"

"A pair of pig heart and lungs, oh...this heart and lungs are not light. They weigh eight pounds and seven taels in total!" The pig heart and lungs cannot be sold at a high price, but they are hot commodities. Zaohuaniang has been eyeing them early. Fu Jingyou noticed them and It was put into the basket and was not taken out for the time being.

It was Zaohuaniang's turn. Fu Jingyou asked. Zaohuaniang said she wanted it, so Fu Jingyou took out a whole set of pig hearts and lungs and asked He Hongjin to weigh them.

He Hongjin laid the weight and showed it to Zaohua Niang:

"Zaohua Niang, this will cost you three cents per catty, no votes, okay?"

Zaohua Niang wiped a handful of messy hair from her forehead and nodded:

"Row."

He Hongjin shouted: "Girl, your Aunt Zaohua has a heart and lungs like a pig. Three cents per catty, a total of eight catties and seven taels. If you don't want to vote, remember it carefully!"

"understood."

Lu Miao nodded and wrote eight pounds in his notebook.

the other side.

Fu Jingyou put the pig's heart and lungs into Zaohuaniang's basket, cut off a piece of fat as big as a palm and threw it in.

Zaohuaniang looked up at Fu Jingyou.

Fu Jingyou lowered his head and rubbed the meat cleaver in his hand, making a clanking sound.

"next."

"..."

After working all morning, Lu Miao didn't feel tired, but her ears were almost ringing from He Hongjin's shouting.

A pig can almost divide the melon.

He Hongjin was lame and still couldn't move smoothly, so Lu Miao privately asked Fu Jingyou to keep the bone of the club.

The shape complements the shape. Banggu soup is high in calcium, so it is also suitable for older people to take calcium supplements.

Fu Jingyou also kept the bone of the stick.

A whole pig, in addition to the part reserved for the family, there is still a lot of meat and ribs that are leaner and fatter than others, which no one wants.

The times are bad and everyone wants to be fat, but Lu Miao is different.

This result was exactly what she wanted.

The people in front of the door gradually dispersed. Chen Guifen put out the fire in the earthen stove. When the pot cooled down, she began to take it apart and move it to the kitchen.

The Fu family kitchen was busy making simple pig-killing dishes.

The fragrance gradually wafted out, and the educated youth were too embarrassed to stay any longer. They greeted Lu Miao and headed back to the educated youth spot.

Lu Miao left them to eat, which was usually fine. He Hongjin and Chen Guifen were both there, so why were Gu Ying and Geng Xiaoyun embarrassed?

One by one walked very fast.

Lu Miao shook her head.

When Fu Jingyou finished cleaning the door and came back after washing up, she asked Fu Jingyou to look after the children while she rummaged through the basket and went to the kitchen.

Chen Guifen was busy in the kitchen. Seeing Lu Miao looking at the meat in the basin, Chen Guifen asked:

"What are you looking for? It's all oil, don't move, I'll get it."

"Geng Zhiqing ran in front of the door for most of the day today, and Gu Zhiqing and the others also helped take care of the children."

Lu Miao didn't hide it and said directly:

"They don't usually come across meat and fish. They are far away from home and don't have much money. I thought about bringing some meat to them as a thank you."

"It's time to thank you."

Chen Guifen pulled the meat in the basin, took out a strip, and said:

"How about this? Can I cut it in half?"

The pots are reserved for my family, and they are all meat of good quality.

Lu Miao saw that the piece of meat weighed about four or five kilograms. Even if it was cut into half, it weighed only two kilograms. He nodded:

"Okay, Auntie."

Thinking about it, he said:

"I heard that the pig blood at home was made by Geng educated youth? Is it lumpy? Let's pack some of it too."

Chen Guifen smiled and said: "You came just in time, I just blanched the water."

Chen Guifen put a piece of pork into the basket.

Geng Xiaoyun is a capable person who can do any job and can do any job.

She successfully blended the pig's blood, and there were only a few bubbles in the large basin of blood. (End of chapter)