After entering the wrong bridal chamber, I went to farm with the powerful minister

Chapter 83 Very Appetite
Only then did Fu Ciyi know that Yan Funing had come to deliver the food today.

Immediately I left the village school and looked in the direction of my home.

Where is Yan Funing still there?

Aunt Xu said: "Master, it was a quarter of an hour ago that I delivered the meal. She must have gone far now."

Fu Ciyi stood with his hands behind his back, his expression was calm, and his voice was also calm: "Next time she comes, no matter when, please tell me."

Aunt Xu said hurriedly: "It's all my fault. I just asked the master to eat, but I didn't mention the wife."

Fu Ciyi didn't answer.

At this moment, the daughter of Li Zheng came over with a food box on her arm.

She specially dressed up today, but she came in a little late.

I just didn’t expect that I would be late, and there would be an unexpected surprise——

The Master is waiting for her!
She must have sent meals for many days, which made the master look at her differently.

Even if the master doesn’t eat her food, it’s all worth it if he can wait in front of the village school in person!

The young girl straightened her temples, put on a delicate smile, and called out: "Master, you..."

But she didn't expect Fu Ciyi to turn around and enter the village school without even giving her a look out of the corner of his eye.

The girl's smile froze and she quickly followed in.

What surprised her even more was that he used to eat in the teaching dormitory. Why did he return to his residence today?

With this question in mind, Miss Li Zheng walked back to the door of the village school and asked doubtfully: "Aunt Xu, why don't you go to the school to have dinner?"

Aunt Xu smiled: "Master, of course, I have to eat the food sent by my wife alone in my room."

Li Zheng's daughter was depressed when she heard this: "I also want to compare the dishes."

It is said that Fu Ciyi's wife is the adopted daughter of the Yan family. She was originally raised as a spoiled child and never touched the spring water.

How delicious can the food cooked by such a woman be?

Aunt Xu pushed her gently: "Your cousin must be hungry, go and deliver food quickly."

Then he sat on the small table and started eating with his wife.

The daughter of Li Zheng suddenly heard someone calling "cousin" from the teaching building, and then she moved in response.

In the room, Fu Ciyi stood in front of the food box for a long time.

The food box in front of me is brand new.

There was no food box at home. She must have bought it in the town early in the morning when she brought it during this trip. After returning home, she kept walking to deliver food to him.

But they never met.

He reached out and opened the food box. The two dishes inside were the ones he had eaten last night, and the other egg custard was newly made.

The bright yellow egg custard is as smooth as a mirror, and paired with bright green chopped green onions, it is very appetizing.

Not only that, there are also fruits.

A piece of apple, half an orange.

A smile appeared on Fu Ciyi's lips and he sat down to eat.
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Another quarter of an hour later, Yan Funing returned home.

Wan Niang and the twins were already waiting for her to eat in the main room.

After she took her seat, Fu Nanyao asked, "Sister-in-law, have you seen my daughter?"

Yan Funing shook her head: "No, maybe I left early and I'm still in class."

Fu Nan thought to herself that it was a pity that she could not let Li Zheng's daughter see her sister-in-law's skirt and her brother's robe.

"It's time to get hungry, Funing, hurry up and eat." Wan Niang fumbled and picked up some food for Yan Funing.

Yan Funing brought the bowl over, took the food from her mother-in-law, and said with a smile: "My husband is usually strict, and the children in the village school read loudly and are very obedient."

"He is stern, but also very cold." Wan Niang smiled softly, "Funing, please be more patient."

Yan Funing responded.

She has always been an emotionally stable person.

Treat it with a normal mind, and there will be no mood swings if there are no expectations.

As long as someone treats her with a superficial respect and is like a guest, there is no need to worry about it.Fu Beimo drank a large bowl of egg and shredded pork soup and wiped his mouth before he had time to say: "The food cooked by my sister-in-law is still delicious. Even if I eat yesterday's leftovers, I still like to eat what my sister-in-law cooks."

Yan Funing smiled: "Cook something delicious after dinner, and let's improve the food in the evening."

Hearing this, Fu Nanyao's eyes lit up: "What should I cook first this afternoon?"

"I plan to stew the pork bone sticks with fat and lean meat and soybeans in one pot, and then cook a pot of duck with dried bamboo shoots. These two dishes will take a long time to cook, and one afternoon will probably be enough. You can help me light the fire."

Fu Nanyao: "I will burn, I will burn."

Fu Beimo: "I burn, I burn."

The siblings scrambled to get ahead.

"The fire is made with wood, just look at it from time to time." Yan Funing said, "Beimo helps me light the fire. Nanyao, just go and sew clothes. Don't worry, you will be indispensable when I want to taste the food."

Fu Nan smiled brightly and called out: "Thank you, sister-in-law!"

It's still sweet and tasty.

It turned out that she was angry when she thought about the scolding she had given her brother when he canceled the marriage.

But now, eating people is short-tongued and taking advantage of others is soft-handed.She is quite hopeless. Her mouth and hands control her heart, and her heart becomes increasingly unable to control her mouth.

When Wan Niang heard that the sister-in-law and sister-in-law had reconciled, she smiled happily.

In the afternoon, Fu Nanyao volunteered to wash the dishes.

Yan Funing first asked Fu Beimo to boil water.

After the water boiled, she put all the pork bone sticks into the pot, blanched them, and then took them out.

Fu Nanyao wanted to learn how to cook food. Now watching her cook it for a while and then take it out, he couldn't help but wonder: "Why not just cook it?"

Yan Funing said patiently: "You have to crack open the pork bone stick to cook it, but if you crack it open and cook it directly, the bone marrow in the pork tube bone will flow out. First blanch it in boiling water and solidify it, then slowly stew it and it will be delicious."

After saying that, he put the big pork bone stick aside to cool, took the handful of dried bamboo shoots he bought in the morning, and put it into the water.

Fu Nanyao was curious again: "Soaking it in water, do you want to soak the dried bamboo shoots?"

Yan Funing said: "This is one, and the other is to remove the excess salt on the bamboo shoots."

Fu Nanyao nodded in understanding, stopped washing the dishes, and concentrated on watching Yan Funing busy.

Watch her carrying the duck, cleaning it, and then putting it into the pot to blanch it.

Then he asked: "Is this removing blood foam?"

Yan Funing nodded: "Yes, after removing the blood foam, and washing it again, the fine hairs on the duck skin can be easily removed."

Fu Nanyao nodded approvingly. In a short period of time, she had learned a lot.

When I feel happy, I wash the dishes faster.

Yan Funing scooped out the blanching water, cleaned the pot, and began to cut the fat and lean meat.

After the big pig bone stick has cooled down, use the back of the knife to strike the middle part skillfully, and the bone stick will be split in half.

Add the fat meat to the pan and stir-fry the oil, then add the lean meat and stir-fry over high heat.

Then pour in the washed soybeans, then add the halved pork bone sticks, and simmer over low heat.

Fu Beimo lit the fire obediently, already knowing what he had learned: "Sister-in-law, isn't Beimo good at making fire?"

Yan Funing couldn't help but smile: "Yes, the fever is very good."

Fu Nanyao finally finished washing the dishes and put his head on the stove and smelled it: "It smells so good."

"It's a pity that we don't have cooking wine at home, otherwise it would be more fragrant." Yan Funing said, "It's better to remove the fishy smell from cooking wine."

After that, I cut a few slices of ginger and put them in.

"Cooking wine, does the old wine you drink on weekdays count?"

"Old wine can be used as a cooking wine."

"Sister-in-law can buy some wine next time." Fu Nanyao said, "Brother can have a drink on weekdays, and sister-in-law can use it to cook. It's the best of both worlds."

Yan Funing shook her head: "Those who are preparing for the imperial examination should not drink alcohol."

If someone gets drunk and acts recklessly, she will be the one who suffers.

(End of this chapter)