My fortune telling is so accurate that big bosses from all walks of life begged me to come out.

Chapter 58 The top student’s question-answering tactics

The photographer was tired after carrying the machine for a long time, so he stopped being persistent, put the machine on the ground, focused the camera on the two of them, and went out.

Bo Beicheng handed over the ordering tablet, "What do you want to eat?"

Li Xinglian kept ticking.

The waiter next to me couldn't help but ask: "Excuse me, is there anyone else who hasn't come?"

"I'm better at eating." After Li Xing finished practicing, he handed the tablet to Bo Beicheng, "I've already ordered. You can order what you like."

Bo Beicheng had seen so much and wanted to say that this was enough.

But thinking about Li Xinglian's character, maybe those were really just enough for her.

Bo Beicheng added several more dishes.

The waiter was doubtful and said very considerately: "You two, please wait a moment."

Maybe the handsome guys and girls who came with the cameras were here to explore the store?

The waiter was not star-struck, so he didn't recognize that the two young men were popular stars in the entertainment industry.

She thought the two were Internet celebrities who came to visit the store, so she specifically told the boss.

The boss specifically told the chef that the dishes in this private room must be prepared by master chefs, do them well, do them seriously, and use dim sum.

As a result, the dishes for this table were served quickly.

The first thing to arrive was black pepper snowflake beef.

Li Xinglian originally thought that a plate of beef would be a lot, at least not less than the previous steak.

As a result, there were only two pieces.

There were only two pieces of beef on the huge white porcelain plate, decorated with some sweet-scented osmanthus petals to make it look less empty.

When the people in the live broadcast room saw the size of the plate, they were surprised: [Is this a dish? 】

[Is it a big hotel?A small restaurant would never do this. 】

[Hahaha, I have been to a restaurant with a per capita price of 4k before, and they served such a dish. 】

[4k is enough for my monthly salary...]

Li Xinglian couldn't help but said: "Isn't this store too dark?"

Bo Beicheng: "What's wrong?"

"The amount given is too little." Li Xinglian said, picking up a piece and putting it in his mouth.very delicious!
Li Xinglian's eyes lit up instantly.

Bo Beicheng had been with her for the past two days and could already read her emotions from her expressions.

This is the look on her face when she eats delicious food.

"This is super delicious! Try it!" Li Xinglian urged him.

"Okay." Bo Beicheng knew that the food here was delicious, so he brought Li Xing here to practice.

Bo Beicheng picked up another piece and ate it.

It is very delicious, even better than usual. It should be made with care by the master chef.

[Look hungry. 】

[Ugh, I'll use this with my rice and bite the chicken steak like beef! 】

The next dish was morels and black truffles. Li Xinglian was not surprised to see such a small portion.

Maybe this store is taking the boutique route.

Fortunately, not every dish has such a small portion. The portions of seabass with tofu and stir-fried shrimps at the back are both very generous.

Li Xinglian was very satisfied with the meal.

Bo Beicheng originally wanted to write down which dish Li Xinglian liked to eat and learn to make it when he went back.

But Li Xinglian finished every plate, and it was impossible to tell what she liked.

Bo Beicheng: ...Learn them all.

Top-notch question-answering tactics.

After finishing the meal, Bo Beicheng said: "The desserts in this store are pretty good."

"I can't eat any more." Li Xinglian looked at the time and said, "It's time for us to set off."

Bo Beicheng: "Where to go?"

"I've eaten too much. Let's go out for a walk to eat." Li Xinglian smiled and didn't say what he was going to do.

She showed the way and led everyone to a bridge.

"Let's go for a walk by the river." Li Xinglian said.

(End of this chapter)