"You can make requests and let them do it alone." Bo Beicheng said.

Li Xinglian: "Can it still be like this?"

When the waiter served the dish, Bo Beicheng added a braised fish head.

Waiter: “We don’t have this dish in our store, we have fish head with chopped pepper.”

Bo Beicheng: "Let's add more money."

Waiter: "I'll call the manager over."

For this additional request and business, the waiter found the manager with ease.

Manager: Arrangement.

He didn't even charge more, but served the private room in person, with such a good attitude that the waiter next to him was dumbfounded.

The manager brought the braised fish head over and said, "You two, please use it slowly."

Li Xinglian's eyes paused slightly when he saw this braised fish head.

"What's wrong?" When Bo Beicheng wanted to use serving chopsticks for Li Xinglian, he was stopped by Li Xinglian.

"Don't move." Li Xinglian frowned slightly, "I want to see the chef who made this dish."

Manager: "I'll ask the chef to come over."

"Okay." Li Xinglian looked coldly and leaned back.

Bo Beicheng realized something was wrong and stopped using his chopsticks.

Soon the chef came over.

"Hello, you two, I am the chef of this braised fish head." The person who came was a short and fat chef with an honest and friendly smile.

Li Xinglian's expression was cold, "There is blood on the fish's head."

The pudgy chef looked over and saw nothing.

But he still apologized: "Sorry, maybe I didn't take care of the blood stains when I did it. I'm really sorry, I'll do it for you again!"

"Are the fish killed freshly?" Li Xinglian asked him.

The pudgy chef promised: "Every item is freshly cooked!"

Li Xinglian: "Can I go to the kitchen and watch?"

"Here," the short, fat chef hesitated and said, "Guests are not allowed in the kitchen."

The manager was right next to him and said, "Yes, this is our policy."

Li Xinglian knocked on the table.

Bo Beicheng smiled, "If we don't go to visit, how will we know whether it is freshly cooked or frozen?" The manager recognized Bo Beicheng and was worried that his influence would be too great to affect the hotel, so he said, "I can take you two to visit .”

After putting on gloves and headgear, the manager took the two people to the back kitchen and showed them killing fish on the spot.

"Our hotel has a lot of customers and demand, so we deliver fresh live fish every day." The manager said, "If it is dead fish, just throw it away."

"Really?" Li Xinglian pointed to a freezer and asked, "What's in that freezer?"

The manager's expression remained unchanged, "Some precious foreign fish products will be placed in the freezer."

Li Xinglian's eyes glanced around the kitchen, his eyebrows slightly furrowed.

"What's wrong?" Bo Beicheng asked her in a low voice.

Li Xing refused to give up and looked around again.

The braised fish head smelled of dead blood.

But the breath was very weak. It was probably left behind after killing people and then using the knife to chop fish.

The previous dishes were all fine, only the fish head that came at the end was problematic.

But looking at the kitchen now, there's nothing wrong with it.

"It's okay." Li Xinglian said, "I'm full and want to go back."

"Let's go." Bo Beicheng wanted to ask Li Xinglian why he didn't eat the plate of braised fish head, but now was obviously not a good time.

The manager was also confused.

They ordered but didn't eat.

What's happening here?
On the way back, Li Xinglian leaned on the back of the car seat and fell into thought.

Bo Beicheng didn't disturb her.

But when he returned to Jinyuan, Li Xinglian could smell the fragrance.

On the dining table is the braised fish head that Auntie just made.

There is also Stamped Fish Head with Black Bean Sauce, but there is much less chili.

Li Xinglian's eyes lit up, and his depressed mood was swept away.

"I asked my aunt to make this. I don't know if it suits your taste." Bo Beicheng said, "Try it?"

Li Xinglian picked up a piece and said, "It's delicious!"

Good night~
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