Cultivation recipes

Chapter 68 Meat and sprouts

South, Yejiapu.

Among the ancestors of the Ye family, there was once a Tanhua Lang who was astonishingly talented and beautiful, and reached the first rank.The family business was started by him and gradually became a major clan in the south.It was also a coincidence that during the change of dynasties and the war, the Ye family, who had the blood of the divine bird, met Suzaku by chance and embarked on the path of cultivation. From then on, they were out of control. After tens of thousands of years, they finally became the largest guarding the south. The cultivation family.

Because the Ye family had been a family of officials for many years, they were particularly sophisticated in their food.After years of inheritance and improvement, the unique and famous "Yefu Family Banquet" gradually formed.

The Yefu family banquet is divided into three classes.The first level is the succession ceremony of the head of the family, and the second level is the weddings, funerals, birthdays and family banquets of the clan members.The third level is the place where guests are welcomed.

Just because the former chef Su Bu died in the battle against the Demon Cult, the reputation of the Yefu family banquet has become somewhat less popular in recent years, and many famous dishes have been lost!

Ye Feiyuan received the letter sent by his nephew. He shook the letter and smiled at his subordinates: "Tingfeng actually wants to check the dishes for his parents' wedding banquet, saying that it is to prepare for his own wedding."

Mu Yang, the left guardian of Yejiabao, said disapprovingly: "The eldest son must be very satisfied with the young lady from Yaowang Valley."

A handsome young man aged sixteen or seventeen showed an unhappy look on his face: "Father, how can you agree to the marriage change in Yaowang Valley? How can the adopted daughter be compared with the legitimate daughter? Isn't this a loss of face for our Yejiabao? ?”

The boy was Ye Feiyuan's only son, Ye Xiuping.

Ye Feiyuan sighed: "If Tingfeng insists on doing this, let him do whatever he wants. He -"

Ye Xiuping couldn't help but look sad.His cousin, his days are numbered.

Ye Feiyuan would not refute his nephew's small request, so he immediately summoned the current chef Su Han.Su Han did not dare to neglect. He went back to the accounting room and personally dug out the account records from more than 20 years ago and wrote out a detailed list.Among them, there is a "meat and sprouts".There is also a note on the side: Su Bu’s private dish.This dish costs one thousand bighead carps!

It turns out that dad’s real name is Su Bu!
Su Su folded the letter and put it solemnly into her arms, her eyes slightly sore. Now she could only remember her father on the old paper and other people's handwriting.

"Bighead carp? It's the big-headed carp!" Aqiao rolled his eyes, "Meat and sprouts made from fish?"

Su Su breathed and said, "Now that you know the ingredients, it will be much easier!"

So there were two tanks of big-headed fish in Wufangdian's kitchen.

Su Su had killed countless fish and was very easy to handle the fish meat.

Master Wu Fang said that meat sprouts are strong and elastic. It is beyond Su Su’s understanding to adjust the texture of fish meat. Could it be fish scales?Anchovy scales are also a delicacy.Su Su made a guess and immediately started to mince the fish paste, chop the fish scales into pieces, and dry them into powder.Then adjust the ratio of fish paste and fish scale powder, add shredded ginger and vanilla to remove the fishy smell.The color of the newly kneaded fish paste is slightly transparent and shiny.Cut into thin strips and fry in oil, the taste is still far from what Wu Fang said.

Su Su held her chin and said to herself in defeat and pride: "As expected of my father's private kitchen!"

try again!

The sound of knives in the kitchen lasted until midnight.

A figure swept into the kitchen.

"Luo Susu, are you going to stop letting people sleep?!"

Su Su turned back: "Thank you, senior brother? Did I disturb you?" She put down the knife, "I'll call it a day!"

Senior Brother Xie glanced at the fish meat on the table, in the basin, and in the pot, and raised his thick eyebrows like ink: "Why did you get involved with the big-headed fish?"

Su Su sighed: "Master Wu Fang asked me to make a dish of 'meat and sprouts'."

Senior Brother Xie's eyes, as beautiful as the moonlight reflecting on the water, slightly opened, and he curled up his lips and said, "That old man has made his mark! He actually aroused these little thoughts!"

Su Su didn't want to waste the freshly chopped fish paste: "Thank you, senior brother, do you want to have a supper?"

Senior Brother Xie smiled: "That's a good relationship!"

He found a chair next to him, waved his robe, sat down, crossed his legs and said, "If you treat me to fish, you have to show your true skills. Don't fool me with ordinary dishes!"

Su Su couldn't help but glare at him: "Senior brother, your requirements are really high!"

Xie Meinan probably also felt that her tone just now was not very good, so she said: "If you do well, you will be rewarded!"

Su Su laughed: "Senior brother's magnanimity! People who don't know would think you are the master of which peak!"

Xie Meinan fell silent.Su Su minced the porcupine fat meat sent by Lan Yan into a puree, mixed it with the fish paste, and beat it hard until it was thick. After seasoning, she took the meat in the palm of her hand, squeezed it between her thumb and index finger, and squeezed out ten Put the fish balls into the fish soup in the pot and cook them.

Su Su divided two bowls of fish balls and said, "I wanted to make a roasted fish white, but it's too time-consuming. Don't eat too greasy at night. Have a bowl of fresh fish soup, and senior brother can rest early."

Xie Meinan couldn't help but swallow her saliva as she smelled the fragrance. The soft and elastic fish balls entered her mouth. All her worries seemed to disappear, and her whole body felt comfortable!
Su Su packed up the kitchen utensils and was about to leave when she suddenly heard Senior Brother Xie ask her: "When will you return to Qiankuyan?"

"Master Wu Fang said that he would not let me go until I make 'meat and sprouts'."

"Meat and sprouts!" Xie Meinan held her chin, "Wufang and I ate it together. The taste is quite special. But it is definitely not made of fish."

Su Su was surprised: "Senior brother, have you eaten too?"

"It was a wedding banquet at the Ye family! That night, Feili was in high spirits, and Huo Lingxian looked like an immortal..." Xie Meinan looked quite nostalgic, "Why do you think that the ingredient of meat sprouts is big-headed fish?"

Su Su didn't dare to tell him the twists and turns, and only said: "I have definite information. This dish is indeed made with big-headed fish. And for this dish, the Ye family used a thousand fish!"

Xie Meinan shook his head and expressed confusion: "That's strange. When the family held a wedding event that night, although it was a sensation, a hundred or so tables were opened to entertain relatives and friends. The guests at the hundred or so tables can't use a thousand fish!"

An idea flashed in Su Su's mind: "So, this ingredient must be a very small part of the fish!"

Senior Brother Xie praised her: "A child can be taught."

Su Su's mind was spinning rapidly at this moment. Which part of the fish meat is the most elastic and the least elastic?Could it be internal organs?
She quickly picked up a bighead carp, cut off the head, cut open the fish meat, and carefully inspected the intestines and lungs.

"Xie Senior Brother, what kind of seasoning was used for the meat sprouts that you and Master Wu Fang ate?"

Xie Meinan closed her eyes and recalled, and said: "This is an appetizer. It is marinated with brine, and has the sourness of green plums and the sweetness of honey. As for the taste, I think it is more like some kind of cartilage!"

Cartilage? !
Su Su was stunned. How could there be any cartilage on the fish?
Xie Meinan added: "It's definitely not fish lips or fish tongue."

Su Su knew all about fish bones, but the only part she ignored was the fish head!
Split the fish head open and peel off the layers of bones and flesh. There is only one slender transparent fish bone hidden in the upper jaw of the fish head!Su Su took out the fish bone, and it was indeed crystal white and looked like bean sprouts with the beans removed!
Senior Brother Xie clapped his hands: "That's it!"

Su Su Canran smiled and said: "Thank you for your guidance today, senior brother!"

The man shook his hand rudely and said, "If you want to thank me, just help me cook a few more dishes!"

Su Su said generously: "Senior brother, please go to Qiankuyan to find me from now on!"

Xie Meinan raised his eyebrows and smiled.The smile is rather enigmatic.

Three days later, Wu Fang was dumbfounded when he saw a pot of bean sprouts that was exactly the same as the one he had at that time. It was silvery white and very chewy.Although the taste is still slightly different, it is not far behind.

How on earth did she do it? !

Wu Fang put down his chopsticks after eating only a few.He looked at Luo Susu: "Have you decided yet?"

Su Su bowed and said: "Since the disciple is in Qiancao Rock, how can he enter the mountain gate again? I'm afraid Master Dongling will blame the disciple when he comes back."

"That kid from Dongling——" Wu Fang snorted softly and said in an unbridled tone, "God knows where he went? He relied on his extraordinary talent and never practiced seriously! He was allowed to enter the Xuan Realm. It's a fluke! Don't expect him to open the sea of ​​consciousness for you! The only person in this world who can do this is the Qinglong who has already been born!"

"The sea of ​​consciousness is up to chance." Su Su smiled, "Disciple does not force anything."

Wu Fang squinted his eyes and looked at her for a moment, feeling a little frustrated that he didn't know what to do!

It stands to reason that she is just a mortal, and strangling her to death is as easy as strangling an ant, but because of his identity and the rules of the sect, he cannot attack her.She was lucky enough to meet Qinglong, and Yunjie and her junior brother also protected her.Instead, let yourself take action.

"Okay." Wu Fang said coldly, "Let's go!"

Su Su was overjoyed: "Thank you, Master!" He raised his head and said, "Master, I have taught the disciples in the tea room the recipe for goat's milk tea. From now on, you don't have to hold your nose to drink the smelly milk tea!"

Wu Fang's roar echoed in the hall: "Get out!"

(End of this chapter)