Beautiful woman

Chapter 70 Chapter 70 Someone is dead

This acquaintance is none other than Marquis Wenchang.

Qin Xiangxiang thought to himself that Marquis Wenchang had lost his son and was not coaxing Lord Kangde at home, yet he was still in the mood to make judgments.Yesterday, when I was in prison at Dali Temple, I forgot to ask Qin Wanwan if Marquis Wenchang had any sons outside.

Marquis Wenchang came with Li Wanzhou, the scribe, wearing a persimmon-colored robe with a collar and a jade crown on his head. When he came in, he looked at Qin Xiangxiang coldly and sat down in his seat.Qin Xiangxiang was not afraid of him and smiled in return.That night when she broke into the Marquis Mansion, Wenchang Marquis no longer asked anyone to trouble her. It seems that Wenchang Marquis thought that she could not make any trouble and left her alive.

The shopkeeper of Tiansheng Tower respectfully walked up to Marquis Wenchang: "Master Marquis, what question do you have today?"

It turned out that it was the judges who came up with the question.

Marquis Wenchang's voice was very low. After a while, the shopkeeper came out and announced: "Master Marquis has always cared about the people. The first dish for today's competition is the most common and common Yuguanfei on the market."

Madam Ma was overjoyed when she heard this. She often made this jade-filled lung dish in Ma's Tavern, and the diners even praised it.

Hongxiu had never heard of this jade filling the lungs, and looked at Qin Xiangxiang anxiously.Qin Xiangxiang said calmly: "Don't panic, I've done it several times."

So the lady lives alone in the small courtyard, doesn't read or write, and spends her whole day studying these foods?Hongxiu didn't know whether she was happy or sad for a moment.

Yuguanfei is indeed the most common dish in the capital.Whether it is the famous Tianxiang Restaurant or various foot shops scattered in the alleys of the capital, you can make this dish.

Yuguanfei is made from mung bean flour, oil cake, sesame, pine nuts, walnuts, radish, sugar and red yeast rice, steamed in a steamer, cut into lung-like pieces and dipped in spicy sauce. It is a vegetarian dish.

Li Haochi from Tianxianglou was dissatisfied: "Just making such an ordinary dish?" However, he also understood the situation and only complained to his family in a low voice.

Chen Guichun, the young boss of Fanlou who had been surrounded by his servants, finally showed his face. He was wearing an eggplant-colored Hu suit. He was thin, with a face like a crown jewel. He had never worn a crown in his bun, but he looked like a handsome young man.

Qin Xiangxiang was a little surprised that Fan Lou's little boss was so young, no wonder he was called the little boss.

This Yuguanfei dish is not difficult. The shopkeeper put an hourglass on the table and said: "This dish can only be served for half an hour at the latest. If it is out of date, it will be eliminated immediately."

Half an hour is plenty of time... Qin Xiangxiang was thinking about it when he suddenly saw that among the ingredients brought by Dr. Tea, the pine nuts and walnuts had not been peeled.

The shopkeeper smiled and said, "Since everyone has no objections, let's get started." As he spoke, he turned the hourglass upside down again.

As soon as the hourglass fell, people from Tianxiang Tower, Fan Tower, and Madam Ma all rushed forward to help peel pine nuts and walnuts.

How could this be possible?If the next dish was to kill a live duck, wouldn't she and Hong Xiu be at a disadvantage?

Seeing that Qin Xiangxiang was dumbfounded, Madam Ma smiled sweetly.Mrs. Qin didn't even ask about the bad temper of the shopkeeper of Tianshenglou, so she came to the competition rashly. Alas, Mrs. Qin wouldn't be the first person to be eliminated... Mrs. Ma couldn't even think about it. Nangong Wen What is it about Mrs. Qin that Yue likes so much that she gives her such a high evaluation?

Maybe she was mistaken, or Mrs. Qin asked someone to do it behind her back that day.Madam Ma is extremely confident in herself.

Hong Xiu silently rolled up her sleeves and started drying.Unfortunately, both pine nuts and walnuts were difficult to peel. After working on them for a while, she managed to peel out only a few pine nuts.

"Your hands are used to writing, so how can you do this kind of work?" Qin Xiangxiang said, holding two walnuts in his hand at the same time, only to hear a click, and the walnuts cracked.

Hongxiu: "..." Is it really okay for a lady to show her strength in front of a large public?
In the screen tent, Nangong Wenyue raised her eyebrows and looked at Qin Xiangxiang pinching walnuts two and two, crunching.Obviously her hands are not big, but it feels strange to pinch the walnuts.

Walnuts are easy to get, but peeling pine nuts is a more difficult task.Hong Xiu peeled it off for a long time before getting just a few.It's really annoying.

Qin Xiangxiang pulled out the hairpin she wore on her head and handed it to Hong Xiu: "Don't be in a hurry, peel it slowly. At most, you can use less pine nuts. We have to be lucky that we were not allowed to peel the sesame seeds." "

Her eyes were firm, and Hongxiu finally settled down to peel the pine nuts.

Qin Xiangxiang finished getting the walnuts and started preparing other things.

I glanced at the hourglass and saw that a quarter of it was already missing.It takes more than a quarter of an hour to finish the jade-filled lung steaming, and it also needs to be cooled. From now on, all steps must not be wrong or slow.Looking at the others, except for Madam Ma, Tianxianglou and Fanlou had already started kneading the ingredients, and the stove had also been lit.

And they are still struggling with pine nuts.

Qin Xiangxiang didn't panic and started to light the fire.

Unexpectedly, after putting the huozhezi in for a while, the hay inside was ignited and extinguished quickly, unable to ignite at all.

Qin Xiangxiang took out a handful of hay, put it under his nose and smelled it. It was good. The hay had been soaked in lime, so it was a little difficult to light it.

In the screen tent, Lu Fengze looked at the red sleeves next to Qin Xiangxiang with great interest, and finally turned sideways and whispered to his entourage: "That little lady is very beautiful, and she has a ladylike temperament. If she is invited to our Lu family Hua Fang will definitely attract everyone's admiration. As for her current master, well, she can be a stewardess in our Lu family's Hua Fang."

The Lu Family Painting Boat is famous not for its painting, but for the beautiful, gentle and charming beauties on the painting whose temperament is as untainted as the mud.

Legend has it that Lu Fengze personally collected all these beauties and carefully trained them before going to the boat to entertain guests.

The master said this because he felt that the young lady in the Qin family restaurant was definitely going to lose.Also, a little lady who seems to have no talent actually dares to come to Tianshenglou to compete. It is true that a newborn calf is not afraid of tigers.Well, in this big gamble, I don’t know if anyone bet on the Qin family restaurant.However, unless the man's head was caught in the door, he would be detained at Qin's restaurant.

Qin Xiangxiang didn't panic and stuffed the walnut shells and pine nut shells into the small stove together.Dried walnut shells and pine nut shells quickly caught fire.

Even Madam Ma began to throw the ingredients into the steamer to steam them and began to prepare the spicy sauce, while Hong Xiu had just peeled most of the pine nuts.

"No need to peel it." Qin Xiangxiang quickly washed the pine nuts, controlled the water, threw the pine nuts into the basin, and began to rub them.

Her sleeves were slightly rolled up, revealing a small section of thin and white skin.A pair of small hands rubbed back and forth in the basin. Although the movements looked very skillful, in the eyes of others, it always felt like a child playing house.

You guys didn't see it, but just now when Li Haochi from Tianxianglou was kneading the ingredients, the table legs were almost knocked to the ground.

Although you don’t have to be big and thick to cook delicious food, you do need to be strong.Only with great strength can you knead out the flavor of the ingredients.

Regardless of whether Tianxiang Tower or Fan Tower wins in the end, the Qin Family Restaurant will definitely lose in the first round.

When Qin Xiangxiang put the kneaded ingredients into the steamer, the aroma had already begun to waft out of the steamers in Tianxiang Tower and Fan Tower.

Qin Xiangxiang calmly took the dogwood and Sichuan peppercorns and began to prepare the spicy sauce.

Seeing the flames in her small stove burning brightly and the steam rising, Hongxiu finally breathed a sigh of relief.

At this moment, the young ladies who had been quietly watching the cooking suddenly screamed: "It's dead, it's dead!"

The young ladies screamed and swarmed towards the place they thought was safe.Of course, without exception, they all flocked to Nangong Wenyue's tent.

Hongxiu looked at the eldest lady subconsciously, but saw that the eldest lady was not affected at all and still lowered her head to prepare the spicy sauce.

Where the ladies dispersed, there was a man lying on his back.His back was stained with blood, and looking at the marks, it looked like he had been severely beaten with a whip.

"Bah! What bad luck!" The shopkeeper of Tianshenglou was so angry that he asked Dr. Cha to turn the man over to see if he was still alive.

"I'm out of breath!" Dr. Tea said tremblingly.

"Hey, isn't this person He Biao, the famous gangster from the dock? Why is he dead?"

Qin Xiangxiang looked up and saw that the man looked familiar, like the mustache that Ma Guo, the wet nurse of the Zhou family, had hired before.

(End of this chapter)