Exile at the beginning: I rule the world by drawing cards

Chapter 57 True Fragrance Warning
The incident of water bandits entering the village to steal food caused quite a stir. Several villages below Sui'an Town closed their doors for fear that water bandits would come to their door.

The town has also been greatly affected. The busiest street in the past is now only open with shops on both sides.

Qin Mengshang took Lu Ximing to the brick kiln where he bought tiles last time.Perhaps her appearance was so outstanding that the boss recognized her immediately and asked her how many gray tiles she wanted to buy.

"I'm not buying gray tiles this time." She handed the drawing of nailed tiles to the boss, "I would like to ask you to order a batch of tiles in this style."

The boss stared at the drawings for a long time.This kind of tile has been seen in the handbooks passed down by our ancestors. It is specially used to prevent thieves. The firing process is not complicated.It's just that the wealthy families in the Xunjiang area are guarded by guards. Ordinary families cannot afford this kind of tiles, and over time there will be no brick kilns for firing.

Although he had seen it in the handbook, he didn't dare to confirm it: "Let's do it this way. You can come back and have a look in three days, and I'll let them try it first."

"it is good."

The matter of nailing the tiles has been settled, so let’s just settle the matter of the monastery wall as well.

You can find people from the village and make ready-made adobe bricks.Qin Meng Shang was considered a big customer of the brick kiln, and three thousand bricks were only five hundred cents cheap.

After leaving the brick kiln, Qin Mengshang didn't stay in the town for long. He got on the bullock cart and went straight back to the village.

Sanjiang Village has set up traps on both roads into the village. Two groups of people patrol during the day and night. Anyone entering the village must be inspected.

The two brick kiln workers were quite surprised when they saw this formation: "It looks like a county government office. Not to mention, it's quite impressive."

Qin Mengshang smiled and responded.In ancient times, information was not well-informed and many things could not be known in time.If he hadn't been walking around the town frequently, it might have taken three to five days for the news to come out about the water bandits in Tonghua Village.It is better to take precautions in advance than to be caught off guard in the future.

The autumn harvest has come to an end, and every household is busy drying rice and picking ears. They also need to water and fertilize the harvested rice fields so that the second batch of rice can grow as soon as possible.

Qin Mengshang brought three carts of adobe bricks back, which attracted a lot of attention.

Yu, the daughter-in-law of the Qian family who had previously planned to come over to plant konjac, saw her and walked up from the field: "Daughter-in-law of the Zhou family, are you going to build a house? You pulled so many adobe bricks?"

"It's not about building a house, it's about building a yard."

Mrs. Yu glanced at it and didn't ask any questions. The Zhou family could cooperate with Changxing Restaurant, and it didn't matter if they had money to repair the yard.

After chatting for a while, she brought up the business: "Didn't you say you would start planting konjac after the autumn harvest? My rice harvest has been finished today. When do you think we can start planting?"

The village has been disturbed by water bandits these past two days. Qin Mengshang originally thought of discussing with them about planting konjac in a few days, but he didn't expect that they came to ask first.

"Now that the rice harvest is over, I'll go back and ask the others if they're free. We'll come over together when we've decided."

After receiving the exact news, Yu's hanging heart finally settled.

Twenty cents a day's wages is not much, but it is better than being close to home. Those with children at home can always take the time to go back and take a look.

After the deal was agreed, Qin Mengshang went home, unloaded the bricks, and then went to the homes of several other women.The rice will be harvested in almost two days, and the start of work is scheduled for three days later.

I'm going to the brick kiln to look at the tiles in exactly three days. The two things can be done at the same time.

Being busy with something, Qin Mengshang quickly recovered from the fear of the water bandits.Carrying the bucket of pigs bought at a low price, he took it to the water tank and washed it.

The smell of pig sewer has always been very lethal, and even Jinbao Yuanbao, who was sleeping huddled in his nest, was awakened by the smell.

Lu Ximing couldn't help but took two steps back and said hesitantly: "Sister, do you really want to eat this tonight?"

"Yeah! This is delicious."

Lu Ximing looked embarrassed. He had stopped him when he bought it, but his sister had the final say and he couldn't stop it, so he had to endure it.Qin Mengshang sat by the water tank and washed his large intestine. After washing it several times with water, the smell was still very strong. He turned back and looked at Lu Ximing who was standing in the room: "Xiao Ming, help me take out the bag of flour from the cabinet."

After Lu Ximing held his breath and sent the flour over, he immediately stepped back and said, "Sister, I'm going to pick up two buckets of water!"

After saying that, he grabbed the bucket and fled the house quickly.

"." This disgust is too obvious.

In fact, she herself felt a little uncomfortable from being smoked, but the prepared pig intestines tasted really good.Now that the cold vegetable season is almost over, she is currently thinking about new business ideas.The pigs are just doing it for a try. You have to eat it to see if it tastes good.

Qin Mengshang spread all the remaining small bag of flour from making cold skin on the large intestine, added a small spoonful of salt, carefully rubbed and rinsed, and repeated this process four or five times before it was considered clean.

The washed pig intestines were all white and it looked like that.The best way to make large intestines is to make them braised, but I was in a hurry today and didn't have time to prepare the braised ingredients, so I had to stir-fry them.

After cleaning up the pig waste, Qin Mengshang washed his hands several times with soap locust and made sure there was no odor before carrying the bucket into the kitchen.

But the smoky smell lingering in the yard lingers.

Zhou Lingqi came back in the evening. As soon as he stepped into the courtyard, a smelly wind blew in his face. His Highness the Crown Prince's face, which had always been indifferent to mood and anger, changed again and again.

Lu Ximing, who was also afraid to enter the house, saw him coming back and tugged his lips stiffly: "Brother-in-law, you are back. My sister said that we will make pig intestines tonight."

"."

Perhaps it was because he had eaten pig blood for a few days before, but when Zhou Lingqi heard something related to pig offal, his whole body refused.

He really didn't understand why Qin Mengshang was so fond of this kind of thing.If he really wanted to eat, he would rather drink porridge.

In the kitchen, Qin Mengshang cut the blanched pig intestines into small pieces and put them into the pot.Onion, ginger, and garlic are the standard ingredients, and some dogwood is stir-fried to make it spicy.When the wind blew, the spicy and fragrant smell floated out, and the two people outside the house looked in at the same time.

It seems like it suddenly doesn't stink anymore?

The pungency of the dogwood masked the smell of the large intestine itself. Lu Ximing, who originally thought it was pig intestines, felt a little less greasy when he smelled the aroma.

Zhou Lingqi had been deeply poisoned by the blood-tonifying package earlier, and no matter how fragrant it was, he would never waver.

The dishes were cooked. When Qin Mengshang saw that they hadn't come in for a long time, he leaned out and asked, "You two don't plan to eat tonight?"

One or two of them hid outside and did not dare to enter the house, as if she had made something poisonous.

Lu Ximing didn't dare not to eat, so he quickly agreed and entered the house.

Zhou Lingqi stood still, obviously still hesitating.

Qin Mengshang looked at him with a smile: "Ms. sir, you must be hungry after a long day, right?"

She had heard that Zhou Lingqi was back. She probably knew that she was going to eat pigs tonight, so she was too scared to come in.The last time I asked him to eat pig liver and pig blood for a few days, he was very reluctant. This time I asked him to eat pig intestines, which was really a bit difficult for him.

In a dilemma, Zhou Lingqi is not picky about food.

Zhou Lingqi looked at the smiling woman in front of him, not thinking about what he would eat later, but confirmed his suspicion.

　Good night, see you tomorrow~
　　
　
(End of this chapter)