The post-00 principal took over, and students all over the network went crazy

Chapter 108 108: Not taking it seriously

"That's good." Auntie then turned back to wash the remaining dishes with peace of mind.

After looking around the kitchen, I didn't find any major food problems.

There are still several small problems.

In addition to not washing the vegetables cleanly, there were also samples of food that were not immediately put into a dedicated sample refrigerator after cooling.

The operators don't have the habit of washing their hands frequently, so they take the next ingredient immediately after taking the last ingredient.

There is no indication of recycling purpose for swill waste.

However, compared to other schools with serious hygiene issues, the viewers in the live broadcast room did not have much opinion.

[Fortunately, these are minor problems, I can accept them. 】

[The problem is small, but of course it’s still not the best.But I feel like there shouldn’t be such a perfect canteen, right? 】

[I also think there shouldn’t be. The school cafeteria prepares meals for all teachers and students in the school. How can it be perfect?In my opinion, these small problems are not problems at all. 】

After the inspection, it was almost time for lunch.

In the past, when leaders came to inspect the school, they were invited out to the restaurant by the principal.

But this time it was different. Someone from the program team was broadcasting the whole thing live, and the two directors didn't dare to do what they did before.

While the cameraman was filming elsewhere, he secretly mentioned it to Zhang Yun.

Zhang Yun naturally understands this situation.

He was also thankful that the program team was here this time, which saved him a lot of money.

But after all, they are also the leaders of the Education Bureau and the Health Bureau, and with the two directors here, naturally they cannot eat the same dishes as the students.

The vice principal asked the head chef to add a few larger dishes to the original set menu and bring it to the private room on the second floor.

When you are not going out for a banquet, it is appropriate to add a few dishes.

In this regard, the two directors did not feel anything wrong and readily accepted it.

The students choose three out of six dishes, but the leaders have to add a few hard dishes on top of these.

The goodwill that had just been established in the hearts of the audience dropped by more than half.

-

The inspection team had lunch at No. [-] Middle School and then left.

They didn't rest and drove directly in the direction of No. [-] Middle School.

But the distance between No. [-] Middle School and No. [-] Middle School is not close, and it takes more than half an hour to drive.

It was already noon by the time they arrived.

It was extremely hot at noon in September.

It's lunch break time again.

The inspection team found a hotel near No. [-] Middle School and rested until afternoon classes before going to school.

Before they arrived at school, they still informed the school.

There were still several people when Chen Cheng greeted them, but during the follow-up inspection, he felt that the team was too large and was useless.

So only Vice Principal Li, Yang Mi and the cameraman were left.

Even if there are only two people on the school's side, with the five members of the inspection team and two Yang Mi, it is still a team of nine.

The heat in the afternoon is not as elegant as the heat in the morning. This heat is so hot that the top of your head is smoking.

So they did not check the open-air playground, but directly checked the teaching building.

No. [-] Middle School, like No. [-] Middle School, asked students to clean up in advance, so there was no big problem.The absence of big problems does not mean the absence of small problems.

No corresponding measures were taken in the classroom hygiene corner of No. [-] Middle School, which was much dirtier than that of No. [-] Middle School.

The top glass of the classroom windows was not wiped clean.

The dust on the classroom door frame has not been cleaned.

[It’s okay if the door frame can be wiped, but the top of the glass is so high, wouldn’t it be appropriate for you to ask students to wipe it? 】

[This is the job of the school. If students cannot wipe it, the teacher can wipe it or ask a cleaner to wipe it. 】

After checking the classroom, they walked towards the cafeteria.

Only a few minutes away on the road, everyone was shouting that it was hot.

Upon seeing this, Chen Cheng quickly said to the vice principal: "Ask the person in charge of the cafeteria to turn on the air conditioner in advance so that everyone can cool down when they arrive."

Vice Principal Li agreed and called the cafeteria.

Several people accelerated their pace due to the heat and arrived 2 minutes earlier than before.

When I opened the door and came in, the air conditioner was only on for a few minutes, so it wasn't very cool.

Fortunately, there was a large exhaust fan to assist, which also gave the group an emergency.

The first class in the afternoon started a few minutes ago, and the cleaning work in the cafeteria was naturally almost completed.

When the person in charge of the canteen saw them coming, he asked the aunt to bring out the cold drinks that had been prepared in the refrigerator.

Invite them to sit down quickly and drink something cold to quench their thirst.

The group was already in trouble, and when the irritability in their hearts did not calm down, they naturally had no intention of working.

They drank cold drinks and chatted.

Ten minutes later, the air conditioner cooled down completely, everyone's heat gradually dissipated, and the inspection work began.

The two directors replayed the live broadcast during the break and saw the negative impact raised on the barrage, so they decided that it would be better to do the inspection work in person in the afternoon.

The five of them inspected the environment and hygienic conditions of the student canteen respectively, learned in detail about the price, quality, variety and specific management of food in the student canteen, and conducted a comprehensive and detailed inspection of the procurement and processing of food raw materials in the canteen.

Director Peng looked at several minor issues in the record book and picked some of them to communicate with Chen Cheng and the person in charge of the canteen.

"Although you claim that you regularly inspect food safety, you have no inspection records. This approach hardly gives students and parents a guarantee."

"Records of food safety inspections should be made regularly and let the data speak for itself."

Chen Cheng was not responsible for the work in the canteen, so he naturally did not know all the requirements in this regard. He echoed Director Peng and said, "Yes, this aspect is due to our canteen's negligence."

“Anything more without data is just empty talk.”

The person in charge of the canteen nodded repeatedly: "Okay, okay, we will definitely improve."

Director Peng continued pointing to the next question and said: "The vegetable sinks are classified according to the requirements, but your dishwashers did not build dedicated soaking pools and washing pools with obvious signs."

Then he looked at the lunch boxes and bowls waiting to be disinfected next to him: "Although these lunch boxes and bowls were washed by hand, they were obviously not wiped dry before being put into the disinfection box."

After pointing out the problem, he made suggestions to them: "We should also establish dedicated soaking pools and washing pools for washing tableware."

"However, I would recommend washing it in the dishwasher."

"The dishwasher is cleaner than manual cleaning, and the tableware provided to students is also guaranteed. The dishwasher has a disinfection and drying function during the cleaning process, making the tableware cleaner than manual cleaning. And it’s easier to use and more secure for students.”

Chen Cheng did not immediately accept the suggestion to buy a dishwasher.

A dishwasher that can clean lunch boxes is not cheap, and there are so many lunch boxes in the school. If the small dishwasher keeps waiting, it may not be finished by dinner time.

(End of this chapter)