Doctor Zhao, help!

Chapter 166: Grab someone’s stomach first
"Let's make the golden shrimp balls first."

Zhao Sheng looked at the ingredients that Mo Bingbing prepared according to the recipe he gave, thought for a while and said.

"Okay, I'll also learn from you as a chef."

Mo Bingbing nodded, smiled and looked at Zhao Sheng expectantly.

"it is good."

Zhao Sheng nodded.

Mo Bingbing stood aside and watched Zhao Sheng start his operation with wide eyes.

She likes to eat, and she also likes to watch the process of making delicious food. This is a special enjoyment for her.

Zhao Sheng was not ambiguous at all. According to the video recipe he had watched before, he had already rehearsed it in his mind and started his preparation immediately.

Many people like to eat, but they cannot cook by themselves. Once they enter the kitchen, they almost become kitchen killers. Cooking is very difficult for many people.

But for Zhao Sheng, cooking is a very simple matter.

How to select ingredients, how to handle various ingredients, in what order should oil, seasonings and ingredients be added, and how much time should be left after adding them.

These information and processes seemed to have a very precise timetable in Zhao Sheng's mind.

Zhao Sheng can tell you very clearly when to do what.

For Zhao Sheng, cooking a dish is like completing an operation, and the process is very clear.

Next, the sound of clanking sounded in the kitchen~
First, remove the heads of fresh prawns, pick out the shrimp lines with toothpicks, and put them into a bowl.

Add salt and cooking wine to taste to remove the fishy smell.
Then cut the fresh potatoes into thin strips and wash them with water to remove excess starch.

Fry the shredded potatoes in a [-]% hot oil pan until golden brown, remove and drain the oil, and place on kitchen oil-absorbing paper.

Next, wrap the marinated shrimp in a batter mixed with flour and eggs, deep-fry until golden brown, and then deep-fry again.

Finally, wrap the fried shrimp in salad dressing, place it in the middle of the fried potato shreds, and roll it around.

Just like that, a luminous, golden and fragrant golden shrimp ball is completed!

After the dish is done, it’s time to put it on the plate. Put the prepared shrimp balls on the plate, put a few slices of emerald green mint, and arrange the shrimp balls in a row with their tails raised for everyone to pick. They look good. Somewhat cute and delicate.

Seeing Zhao Sheng's series of smooth movements, Mo Bingbing couldn't help but open her mouth slightly, obviously a little surprised.

She originally thought that Zhao Sheng's claim that he could cook was just a talk, and the food he could cook was at most as good as scrambled eggs with tomatoes.

But looking at it now, the golden shrimp balls alone already have the kind of exquisite feeling that only a chef can have.

"Old Zhao, did you cook this dish according to the recipe?"

Mo Bingbing looked at Zhao Sheng in surprise and asked doubtfully.

At home, calling Dr. Zhao a bit too unfamiliar.

Zhao Sheng?

It doesn't seem right to call her by name directly.

Brother Zhao?Brother Sheng?

Let's call him Lao Zhao. After all, Zhao Sheng is two years older than Mo Bingbing. It's okay to call him Lao Zhao.

"Well, here, the recipe I'm searching for today. Last time you said the lychee and shrimp meatballs were good, so I was thinking of making another dish about shrimp meatballs."

Zhao Sheng took out his phone and read the memo to Mo Bingbing.

"You remember this too carefully, as if you were remembering an operation."

Mo Bingbing looked at Zhao Sheng's cell phone memo and couldn't help laughing.

Because Zhao Sheng's memo clearly states the entire process of the dish [Golden Shrimp Balls], including the preparation of ingredients, the handling points of various ingredients, the heat, etc. Mo Bingbing has never seen such detailed writing on cooking. of.

"It's just a professional habit."

"Try it, it's best when it's hot."

Zhao Sheng also smiled and said.

This is how he is, no matter what he does, he wants to be the best, but he is not the kind of perfectionist character.To put it simply, Zhao Sheng has the kind of character that goes all out and charges without any regrets.

Go ahead when it's time to do it, and after you've done your best, accept the results calmly.

I won’t be too obsessed with the outcome of anything, except treating illnesses and saving lives.

"Ah."

Mo Bingbing nodded, picked up the chopsticks, picked up a golden shrimp ball, and put it in her mouth.

As soon as the golden shrimp balls enter your mouth, the freshness of the shrimps and the crispiness of the shredded potatoes explode in your mouth. The texture is very rich and unique. It is simply the ultimate expression of crispy on the outside and tender on the inside.

Huh?Sweet?

And sweetness?

In addition to the crispy aroma of the shrimp balls, Mo Bingbing tasted a sweet feeling. This sweetness was like first love.

Salad dressing, he added salad dressing!

Mo Bingbing then remembered that Zhao Sheng added salad dressing at the end, which was the source of the sweetness.

This dish is really addictive.

In addition to the sweetness of the salad dressing, there is also the freshness and sweetness of the shrimp. It is simply delicious in your mouth and sweet in your heart.

"Really delicious."

Mo Bingbing's eyes narrowed to a slit. This dish made her very satisfied. For a food lover and foodie like her, such a delicacy with both taste and heart was a direct hit to her. Heart.

Some people say that the person you like is the one who eats many meals together.

People who cannot eat together are probably not suitable for living together.

If we are a husband and wife, if you look at me eating fried chicken, hamburgers, small meat skewers and crayfish, it would be like watching someone eat garbage.

I see you only eating a variety of vegetable and fruit salads, it’s like watching a sheep graze.

This kind of mutual distaste for food will probably not last long.

Half an hour later, Chef Zhao Sheng and Mo Bingbing took over, and a delicious meal was ready.

Golden shrimp balls, oil-consuming mushrooms, stir-fried diced pork with mushrooms and broad beans, grilled cod in honey sauce, and a soup, morel mushroom and pork ribs soup.

It can be said that it is a very standard four dishes and one soup. In fact, the preparation of these dishes is not complicated, but it is a great test of heat and skills.

Coupled with rice and fresh ice-cold coconut water, this meal is very good.

Zhao Sheng and Mo Bingbing sat face to face. Mo Bingbing suddenly said with emotion: "This is the first time I have eaten such good food since I moved here."

Her parents are abroad all year round, and her grandparents are getting older, so she spends more time with her grandparents.

Therefore, this homely and warm feeling is what she has always wanted most.

"Actually, I usually deal with a few casually, mainly because I don't have that much time to buy, wash and cook vegetables."

Zhao Sheng continued.

"I have transferred to another job now. I will have a little more rest time in the future. I can be responsible for buying groceries. You can do it then."

Mo Bingbing smiled happily and said.

"Are you no longer a reporter?"

Zhao Sheng looked at Mo Bingbing in surprise and said.

"In the future, I may develop more careers as a host. I don't have to travel around on business and I will have more time for myself."

Mo Bingbing said.

She has been working as a reporter since she graduated. After traveling all over the world for so many years, she is a little tired.

I just happened to take advantage of the current traffic exposure opportunity and switched to the host aspect.

(End of this chapter)