Go back to the prosperous days and become a layman

Chapter 288 Chapter 287 Exam Preparation

On Sunday, Tang Zhitong stayed at home and wrote textbooks, while classmate Xiao Wang took his mother-in-law and two sisters-in-law to watch a movie.

Fengzhen was about to be promoted to junior high school. The little girl took this matter very seriously. She was so upset that Wang Jingwen took her to relax.

While they were not at home, Tang Zhitong first used the space to fill the simple water heater with water, and then started writing lesson plans.

It's called writing, but in fact it's almost the same as copying. I've done it one more time, and this time I'm familiar with it.

The group of people went to the Sogo Cinema at the west entrance of the flower market, not far from home. Zhang Guifang had said in advance that she would come back for dinner after watching the movie.

There is no airtight wall in the world, and most residents in Sijiu City also know that restaurants have increased prices and limited the number of tables.

According to what Tang Zhitong observed in the restaurant yesterday, there were some diners from out of town, but not many. It is estimated that after the tenth anniversary and the autumn harvest results come out, the queues in the restaurant will be earlier and longer.

Tired of writing, Tang Zhitong stretched his wrists and got up to prepare lunch.

Tang Zhitong stood at the door of the wing, stretched, looked at the lush green vegetables in the yard, and wondered what to eat for lunch.

Tang Zhitong didn't have such a big meat dish, so he decided to make a less meaty one, which was mixed with egg pancakes.

Cucumbers are widely used and eaten in many ways. In some places, they are even eaten as fruits.

Speaking of this salt, when to add it all depends on personal preference.

Luffa soup is better to make. Peel and slice it, and cut green onions into shreds.

In terms of how to eat it, the only dish that is popular and well-recognized across the country is smashing cucumbers. Of course, eating sliced ​​scrambled eggs also has a unique flavor.

Heat oil in a pan, sauté the green onions until fragrant, then add loofah slices, salt, stir-fry a little, pour water and bring to a boil, then beat an egg drop and it's done.

Nowadays, it is better to add more salt first. Generally, people think that the salt will not taste good if it is not fried.

Smash the garlic and prepare the sauce with soy sauce, vinegar and salt.

Cover the cucumber with the cut shredded egg pancakes, and pour the sauce on top. If you want to make it look good, don't mix it. If you want to eat it at home, just weigh the pot a little, and simply mix the cucumber in one pot and it's ready.

Some people use it to apply facial mask, and some people use it to treat minor burns. Tang Zhitong has reservations about treating burns. He has never tried it. Badger oil has miraculous effects, and he has also seen aloe vera gel used.

Peel off the egg cake, fold it up, and cut into shreds with a knife and set aside.

At this time, pour the beaten egg liquid into the pot, then lift the pot and rotate it so that the egg liquid hangs on the pot as evenly as possible.

Pick three cucumbers and one loofah, make a cold salad, and make a soup.

Crack out the eggs and break them up. Heat the pan to dry out the water. Heat the oil. Pick up the pan and shake it around to let the oil cover the bottom of the pan.

Slap the cucumber with the back of the knife, then cut it into pieces and put it in a basin for later use.

Slightly heated, it becomes a thin egg pancake.

You can make cucumbers vegetarian or meat-based. Cut a few slices of pig head meat, or pig ears, or deboned meat, and pour garlic juice on it. Hey, it tastes great.

Besides, the current salt is just ordinary sea salt, the kind without iodine, and there is no fear of iodine decomposing by heat.

As for iodized salt, that was at least another twenty years away.

After just one dish and one soup, Tang Zhitong touched his clean shaven chin and decided to add another dish while there was no one at home. Tang Zhitong found the salt jar and took out the cicada monkey Zhang Guifang had buried in it.

Then take out some more from the space, use boiling water to give them a spa, VIP-level techniques, wash them, shake off the water, and bury them...

For things like cicadas, if you can deep-fry them, fry them. If the oil is not enough, it is best to stir-fry them.

There is really no choice. Dry frying will also work, but the taste will be much worse.

When the family came back, Tang Zhitong had fried the cicada monkey just in time.

Zhang Guifang turned a blind eye to her son frying cicada monkeys in oil and gave several to his daughter-in-law.

Classmate Xiao Wang focused on dividing the sister-in-law into several.

Tang Zhitong glanced at Fengzhen, her expression was much better than in the morning. It seemed that Xiao Wang's method was effective, but Fengzhi still looked like a heartless person, eating a mouthful of steamed buns, a mouthful of vegetables, and a mouthful of soup. Sweet.

"Fengzhen, take the exam boldly. The score will be determined by the score you get. Don't be nervous or scared. It doesn't matter if you fail. I'll help you find a way." After dinner, Tang Zhitong stopped Fengzhen and rubbed her sister's head. The hairpin on my head was given to my two sisters-in-law by my classmate Xiao Wang.

"Brother, don't worry, you can pass the exam." Fengzhen glanced at her elder brother and forced a smile.

"Okay, just stop talking. I'll be with you these two days, and you just need to ensure your nutrition is in place." Xiao Wang saw that his sister-in-law was showing signs of nervousness after being told by her husband, and immediately came out to dispatch.

"Okay! This is easy to handle. Is there anything Fengzhen wants to eat?" Tang Zhitong happily accepted the task.

"Pumpkin filling dumplings?" Fengzhen glanced at Tang Zhitong, then at Zhang Guifang, and finally said softly at the urging of classmate Xiao Wang.

"Well, it's a good choice. I haven't eaten it for a while. The last time I ate it was the last time." Tang Zhitong said in a relaxed tone.

"You ate it last time, but I haven't eaten it either. I just want to try it this time." Xiao Wang said in a very expectant tone.

"Last time I ate it during the New Year, and you haven't gotten married yet. The pumpkins are tender at this time, and dumplings taste like old pumpkins. I'm going out to buy some meat." Tang Zhitong winked at his mother and said something serious. house.

"What's wrong? Do you want meat tickets?" Zhang Guifang went out and followed her son to the door of the wing and asked.

"No. Mom, isn't Fengzhen going to take an exam soon? How about boiling an egg for her in the morning?" Tang Zhitong suggested.

"Do you still need to tell me? Jingwen told me earlier that he has been eating these days." Zhang Guifang replied to her son, with uncontrollable joy in her eyes. A daughter-in-law like this would look for her even if she held a lantern. If not, you have to get a searchlight!

"Okay, it seems I'm too late. Jingwen's sister is also taking the junior high school entrance examination this year. Did she bring some eggs?" Tang Zhitong rubbed his head. He was on a business trip for too long and got up late these two days. He really didn't pay attention. to this arrangement.

"Hey, you said I had forgotten it. Just wait, I will get it for you." Zhang Guifang clapped her legs and ran back to the house in a hurry.

After a while, Zhang Guifang walked out of the main room carrying a satchel and holding the bottom with her hands.

"That's all we have at home. I kept two, and you can send the rest over now." Zhang Guifang handed it to her son and instructed.

"Okay. I'll take it with you to the old leader's place to see if you can get some meat. Let's eat dumplings tonight." Tang Zhitong took it and said to his mother.

Regarding giving eggs to Jingying, Tang Zhitong could take them out of the space and send them to Jingying without Zhang Guifang's knowledge, but the effect would be quite different from explicitly speaking like this.

That's her own favor, that's Zhang Guifang's recognition of Jingwen. With this operation, it's hard to think well about the relationship between mother-in-law and daughter-in-law.

(End of this chapter)