Go back to the prosperous days and become a layman

Chapter 211 210 Bathing

The longer the same species grows, the bigger it will be. This applies to most organisms in nature, but fish and shrimps in the ocean have another unique characteristic, that is, the meat of older ones is still delicious, not as good as that of younger ones. difference.

Spanish mackerel of this size is a favorite in dumpling shops. It has less spines and more meat, so it is easy to mix with the fillings, and the taste is also crunchy and fragrant.

It wasn't until the sun set that the loaders and unloaders finished their work. The mail truck that came here had two carriages, containing 1.5 carriages. The other one was specially used for escorting mail this time and was not included in the transport of logs.

The stevedores each had a big mackerel and went home happily.

After Tang Zhitong's arrogant operation, he saved about 200 yuan of funds and was satisfied with everything. This is his level.

Tang Zhitong, who had made money, threw the dry goods he was going to bring back into the car, locked the door, and took Fangyuan to eat.

The mountains are high and the emperor is far away. Although the strong winds of One and Two Dukes blow here, the enforcement is not as strong as in some provinces, which gives space to a small number of people.

After Tang Zhitong's inquiries, the two of them came to a restaurant with a half-open door, specializing in seafood, and it was private.

"Boss, can you process it?" Tang Zhitong was holding an extra mackerel in his hand. It was Fangyuan's first time at the beach, so it would be unreasonable not to take him to try the seafood.

"Okay, okay, please take a seat. Is everything done?" The boss enthusiastically invited the two of them in. He took a look at the bay fish. It was a bit big. He was not sure whether the two of them could eat it. Anyway, he only had one pot here. Can't stew.

"Are these today's fresh products?" Tang Zhitong asked Fangyuan to sit down first. He was not in a hurry to answer the boss's question. He stared at the small blackboard. The names and prices of the dishes were written on it. Stir-fried conch slices, stir-fried sea sausage with leeks, and steamed sea sausage. Yellow clams, steamed shrimps, cold geoducks, and cold sea rabbits.

"They were all just brought out of the sea today. They are fresh. Just feel free to eat them." In a private restaurant, the owner is much more humble.

"Boss, let's discuss it. As for this Spanish mackerel, you can fry us a portion of the thicker one and fry a portion of the mackerel roe. Give us a small portion of each of these six dishes. How much will it cost? We can't eat it. I'll pay you for the remaining mackerel, do you think it's okay?" The price on the blackboard is not expensive, the cheaper one is 2 cents, and the more expensive one is 40 cents. Tang Zhitong calculated it silently, and all The last time I tried it was not worth the price of this fish, but processing fish requires oil, which is more expensive and requires a ticket.

"Yes, why not." The boss knew the price of this mackerel very well, so he would not lose money in exchange, so he happily agreed.

"Isn't this wine free of charge?" Tang Zhitong asked, pointing to Fengcheng Laojiao written on the blackboard.

"No, only corn pancakes require food stamps." the boss replied.

"That's it, give us another bottle of Fengcheng Laojiao." The price of Fengcheng Laojiao is written on the blackboard. It is a little more expensive than the supply and marketing cooperative, but it is within the acceptable range.

"Okay, I'll cook it for you right away. You two should drink some water and wait a moment." The boss took down the teapot and bowl, picked up the mackerel and went to the kitchen.

"Looking at the prices here, it's not bad." Fangyuan didn't mind the extravagance. He couldn't hold the Bayu, and the two of them couldn't eat it. It was better to get more benefits this way.

"The ration has been reduced and the white noodles are gone. Everything else is fine. It's easier than other places to live on mountains and rivers." Tang Zhitong understands what Fangyuan means. He has been to Quancheng and there are already signs of high-priced dishes there. Sijiu The city should be the last place in the country to see high-priced dishes.

The boss acted very quickly. In just two words, he brought out two plates of cold dishes that had been mixed long ago, and placed the white wine and wine glasses in front of Tang Zhitong: "You two, please take it easy. The other dishes will be ready in a while." The attitude is quite good." Fangyuan said with emotion.

"It's personal. If you have a bad attitude, you won't have food to eat." Tang Zhitong opened the wine and gave Fang Yuanman a glass first, then brought it over and poured another glass himself, "Brother Yuan, thank you for taking care of me all the time. Here's to you. .”

"The main reason is that you performed well." Fangyuan and Tang Zhitong walked away. After taking a bite of the food, they were conquered by the delicious taste, "This tastes good!"

"Is it fresh? That's what's good about the seaside. My wife has friends here. According to people, she never eats fish and shrimp when she goes to the mainland because it's not as delicious as the ones at the seaside." Tang Zhitong said half-truthfully. This is true. But it didn’t come from the mouths of Xiao Wang’s classmates and friends. It came from Tang Zhitong’s college classmate in his previous life. His ancestral home was a coastal city. He never ate seafood in school because he disliked it being stale and not delicious.

"When we were at the station, you said you could get some back in the winter. I think this can be done." Fangyuan didn't express his opinion at the time because he was not familiar with seafood. He had only eaten hairtail and the fishy smell was strong.

"Well, I'll make another trip then." Tang Zhitong didn't mince words this time, and agreed with a big package. He had plenty in his own space, and it was nothing more than letting it out to freeze overnight. The price would definitely suffer a bit, but the advantage was that The shipment volume is large and there is no risk. You can also get a wave of gratitude in the escort department.

Putting away real seafood is very simple. Stir-fry over high heat, steam all in one pot, and all the dishes will be served in a short time, and you almost never put down your chopsticks.

allergy? High uric acid? The current conditions cannot be said to be none, but only very, very few. The stomach is the most important. As long as it is not fatal, no one is willing to stop talking.

After having enough wine and food, Tang Zhitong took Fangyuan to do a "big health care" sobering up. The price was much cheaper than that in Sijiucheng. At the same time, it was very simple. You could soak, rub, rinse, and take away pedicures.

There is a special feature of the Northeastern massage bath. It is very powerful and gives people the feeling of "Today Ni and I must die together."

There are also many bathhouses in Sijiucheng that provide massage services, and they have a long history. It is said that they became popular from the Yuan Dynasty.

According to legend, the bathhouses in Sijiu City at that time were opened by monks from major temples in the temples, mainly for bathing by believers who offered incense.

It was only after liberation that it was truly opened to ordinary people. Although the price is more expensive than Anton, it is still very simple. We have to wait for decades for the large pool on the first floor, single rooms on the second floor, and the lobby on the third floor...

BJ bathhouses are divided into "South Hall" and "North Hall", also known as South-style bathhouse and North-style bathhouse. The biggest difference between the two is the technique of the bath master.

The southern style is mainly based on masters from Yangzhou. The bathing techniques are delicate and pay attention to light hands and even force. The most comfortable thing is that after the bath, they will massage the guests' heads.

Most of the northern school bath masters are from Dingxing, Yixian and Laishui counties in Hebei Province. Their techniques are more rough and wild. They pay attention to being steady, accurate and firm, with strong hands, one stroke at a time, from top to bottom, no matter how hard they are. More or less, a total of 108 times. After rubbing, the whole body must be red, which shows that the master worked hard. Finally, I slapped her from the back to my calves, not to mention it was very vigorous.

After taking a bath, Tang Zhitong felt as light as a swallow. With such good service, he wanted to give classmate Xiao Wang a set. He has been out for a week and he missed classmate Xiao Wang. Fortunately, he can go back tomorrow...

　Guys, please give me your monthly votes, I’ve already fallen off the list~~~

　　

　

(End of this chapter)