Go back to the prosperous days and become a layman

Chapter 143 142 Fried Chicken
Perhaps to make room for his son to entertain friends, Gu Yong's parents were not at home, and the nanny packed up the ingredients and went home.

Ma Sange came later than Tang Zhitong and his wife; then came Liu Yue’s friend Wang Yan, who works at the zoo; then came Gu Yong’s friends Cai Feng and Zhang Ruojian. Cai Feng has stayed at Yanda, and Zhang Ruojian is in Chinese medicine. Working in the factory; finally, Wu Haiyang and his wife.

After some pleasantries, everyone got to know each other.

Tang Zhitong looked at his watch. Regardless of whether there was anyone else behind him, it was time for him to cook.

"You guys chat first, I'll go to the kitchen to take a look." Tang Zhitong stood up, followed by Brother Masan.

"I'm sorry to trouble Third Brother and Yuzi. My dad said he wanted to borrow a chef from the hotel, but I stopped him. These two friends of mine are very good at their craftsmanship, no worse than those in the hotel. Let's try it later." Gu Yong first gave the two He thanked me and introduced me to other friends.

"Brother Yong, you're welcome, just raise your hand." Tang Zhitong smiled, cupped his hands with everyone else, and came to the kitchen with Brother Ma.

The nanny cleaned up very carefully and cut the vegetables before putting them into the pot.

It's a little more troublesome to put away the meat, but there isn't much meat at this time, just a chicken, a rabbit, a fish, a small piece of pork, and the rest are vegetables.

"Third brother, you choose first?" Tang Zhitong looked at the ingredients. They were a little richer than when he was having a banquet. It seemed that the Gu family had put in the effort.

"You can cook the meat dishes, and I'll cook the green vegetables." Masan Ge tasted chicken, rabbit, and fish at Fa Xiao's wedding banquet. The taste was unforgettable. Although he was watching at the time, he tried to cook it several times after he went back, and the taste was unforgettable. None of them were very satisfactory, so he planned to take a closer look this time.

"Sure, let me ask Brother Yong." Seeing the big rooster that had been disemboweled, Tang Zhitong thought of a dish and wanted to try it. However, this dish was a bit expensive and had to be confirmed with the host.

"Just do it. If the oil is not enough, there is still more in the bucket below." Gu Yong was very happy. He had prepared everything for this wedding banquet.

"Okay, then hold on." Tang Zhitong received the reply and returned to the kitchen, ready to take action.

In addition to home-cooked chicken stew, Tang Zhitong also knows some other methods, mainly fried and baked.

In Qilu, there are four kinds of chickens that are relatively famous.

Linyi Fried Chicken, which features a pancake dipped in soup and stewed with sauce; Zaozhuang Spicy Chicken, which features a spicy pancake, can also be dipped in pancakes, and most of the spices are Angelica dahurica; Laiwu Dry Fried Chicken, which is boiled first and then fried. It is dry on the outside but tender on the inside. We all agreed that the main spice is ginger; the last one is Texas Braised Chicken, a time-honored brand, especially available on green trains, the authentic ones are edible, forget the ones in the live broadcast room.

The rooster that Gu Yong prepared was not small and must have been raised for at least two years. The free-range chicken was chopped into small pieces to make it taste more delicious.

The chicken has been put away and can be chopped directly on the chopping board.

Here is a little tip. When chopping the chicken, be sure to wipe off the moisture inside and outside, otherwise it will be easy to splatter blood when chopping the chicken.

The chicken feet and wing tips must be chopped off. In the truly authentic Laiwu dry-fried chicken, you cannot eat the toenails at all.

When chopping a chicken, you have to pay attention to cutting from front to back.

As for Chinese cooks, a kitchen knife is popular all over the world. They cut the front and middle slices, and smash the garlic with the back of the knife.

When chopping chicken, you can refer to patting the cucumber. If you don’t pat the cucumber a second time, the cucumber will become less crispy the more you pat it.Chop the chicken carefully and firmly, cutting the bones with one knife, so there won't be so much bone residue.

After packing up the chicken, Tang Zhitong quickly packed up the rabbit and fish and marinated them for a while.

Gu Yong's house uses the same gas stove as Chunshu Hutong, but there is still an empty stove.Tang Zhitong planned to open both eyes to go faster.

First put the chicken pieces into the pot and boil the water, skim off the blood, and then start cooking.

There are several key points to cooking chicken. First, you have to add the chicken feet first, because they are the most resistant to cooking; second, cut the ginger into thin slices and put them into the pot together with the chicken pieces; third, add soy sauce to adjust the color, add more soy sauce, and make it red; finally Season with salt, about twice as much as you normally would for stir-fry.

You can keep the soup after it is out of the pot, and the noodles below will be fragrant.

While the chicken was cooking, Tang Zhitong planned to cook the other two dishes.Since Gu Yong's family didn't have sauerkraut and couldn't cook sauerkraut fish, Tang Zhitong made a dish of boiled fish.

The grass carp prepared by Gu Yong was quite large, so Tang Zhitong didn't plan to use side dishes and just ate it whole.

Heat the oil in a pan and stir-fry the spices. Chili peppers, Sichuan peppercorns, and ginger slices are essential. Onions and garlic can still be added to your personal taste.

Stir-fry over low heat until fragrant, take out and set aside. Don't burn it here.

When the fish head and fish bones are not being paid attention to, fry them in a pan. If the fish is big, you can split the fish head in half to make it more delicious.

If you have Pixian bean paste, you can temporarily remove the fried fish heads and fish bones, break the beans into the sauce, and stir-fry.If you don't have soybean paste, wait until the fish head and fish bones are fragrant, then pour hot water directly and add salt.

After the water boils, put the sliced ​​fish into the pot, spread it with chopsticks, and serve it out after the fish changes color.

The spices fished out earlier can be added to the pot and stir-fried, then poured on the fish. When the aroma is heard, the aroma will come out. Put on the little green hat and let's live together.

There’s not much to say about rabbits, I’ve written about how to do it before.

After the two dishes were finished and the chicken nuggets were cooked, Tang Zhitong poured out the water.

When it is almost controlled, put it into the oil pan until the ginger slices are fried dry and bent. Then you can take out the oil and put it into a plate. Put on the little green hat and wait for it to be cooked.

Tang Zhitong left a pot of oil used for deep-fried chicken and a pot of chicken soup for Brother Masan, asking him to use it while he brought the prepared dishes to the table.

"The taste is really awesome. No wonder Brother Yong insisted on not using the restaurant's chef." Zhang Ruojian stood up and took the soup plate from Tang Zhitong's hand. After putting it down, he did not forget to give Tang Zhitong a thumbs up, with a look of admiration on his face. appearance.

"Award after award, Brother Zhang always criticizes and gives pointers." Tang Zhitong said modestly.

"Don't be humble. It's different from last time. Is this a different approach?" Zhang Ruojian's words made Gu Yong very happy. He felt that he was praising his own discernment.

"Well, here's a different way to eat it." Tang Zhitong admitted. He couldn't tell them that he wanted to promote hometown dishes to book friends, right?
"Okay, I'll get the wine, Yueyue, you pack up and get ready for dinner." Gu Yong got up and went back to the bedroom to get the wine.

"Hey, Yongzi, open the wine I brought and drink it. It's just for you." Zhang Ruojian said to Gu Yong, and took the lead to put the melon seed peels in front of him into the garbage. bucket.

Everyone followed suit, and it was impossible for Liu Yue to work alone. They all cleaned up individually and quickly cleaned up the long square table in front of the sofa.

The main reason is that there is nothing on the table, just teacups and some melon seeds. It is indeed difficult to buy things, and it is not the fault of Gu Yong and his wife.

Brother Masan moved very quickly. In about twenty minutes, all five vegetables were served on the table.

Ten people sat around the long square table, not crowded at all.

There is no way, who made Gu Yong's house large?Tang Zhitong visually measured it to be [-] square feet, the kind inside a set.

The room where everyone eats should actually be the master bedroom in a Soviet-style building, but it was cleared out by the Gu family and used as a living room. There are three other rooms, probably two bedrooms and a study.

Liu Yue grabbed a handful of chopsticks and brought a stack of bowls, and distributed the bowls and chopsticks to everyone, thinking that they were more sophisticated than Tang Zhitong's family.

After the distribution, Liu Yue put away the tea cups and washed them again, using them to drink wine or honey water later.Last time at the wedding banquet of Mr. and Mrs. Tang Zhitong, she thought the honey water was delicious, so she made some this time.

Everyone was not seated according to age or marital relationship. Instead, men sat at one end and women sat at the other end.Where men and women meet, Wu Haiyang and his wife and Gu Yong are next to each other.In this way, people of the same sex will not sit in rows with unfamiliar people of the opposite sex.

The liquor is still Maozi and Fenzi, and there are two bottles of wine brought by Zhang Ruojian. The quantity is not large, about half a catty. The label has three very eye-catching characters - "tiger bone wine". .

　It's almost the end of the month, and there are still more than 2000 tickets left before the 800 monthly tickets. Those who want to make a fortune, start your fortune. Thank you all!
　　
　
(End of this chapter)