People in Hong Kong create super chaebols

"Boss, look at what you want to eat." Sitting in the box, Yang Chaoye picked up a menu card and handed it to Su Cheng.

At this time, the owner of the restaurant hadn't even come up to the third floor.

Su Cheng nodded and took the menu card and started reading it.

He has eaten a lot of Hakka food, but he just doesn't know if the difference is big.

Dongpo braised pork with pickled vegetables, Pengcheng kiln chicken, Gongming roast goose, Songgang cured duck, white-cut Longgang three-yellow chicken, Xiasha large pot vegetables, Shajing oysters, Dongjiang salt-baked chicken, Guangming squab, Dongjiang stuffed tofu, Dongjiang dragon clams , West Lake Vinegar Fish, Babaowo Whole Duck, Crucian Carp Omelette, Steamed Fuyong Wutou...

Su Cheng asked in surprise: "Pengcheng shouldn't be close to Dongjiang, right? Why are there so many dishes that say Dongjiang, Dongpo, or West Lake at the beginning?"

At this time, the owner of the restaurant also came up. Hearing Su Cheng's doubts, he smiled and said: "Pengcheng is now under the jurisdiction of Huiyang area, and Huiyang area is famous for Dongjiang cuisine, so I added a few dishes to our sign. The more famous dishes in Huiyang area allow guests to have more choices.”

After Su Cheng heard this, he understood instantly.

Although Dongjiang does not go through Pengcheng, it can go through Huiyang area. And now Pengcheng is still under the jurisdiction of Huiyang area. It is normal to have Dongjiang cuisine in Pengcheng.

However, he also discovered that the names of the Hakka dishes here seem to be somewhat different from those of Meizhou Hakka dishes.

He has eaten Meizhou Hakka food in Xiangjiang and also eaten local Hakka food in Xiangjiang. Generally speaking, the cooking methods are not very different, but there are still differences.

Of course, he is not a Hakka, and he doesn’t know much about Hakka food, but he prefers to eat Hakka food, and the taste suits him better.

"Serve me all of these signature dishes." Su Cheng pointed to a dozen highly recommended dishes and said to the boss.

"Okay, distinguished guests, please wait. Except for salt-baked chicken and pork belly, which are semi-finished products in advance, most of our dishes are freshly prepared, so it may take a little longer. "The restaurant owner said to Su Cheng and others while quickly writing down the name of the dish in the book.

"It's okay, we're not in a hurry." Su Cheng said with a smile.

"Do you need wine? We have famous domestic liquors such as Moutai, Luzhou Laojiao, Wuliangye, Gujing Gongjiu, and Jiannanchun, as well as local liquors from Guangdong Province such as Jiujiang Shuangzheng, Shiwan Yubing Shao, Yixian Tianjiu, and Guangdetai. We also have famous wines, beer and red wine." The boss did not leave immediately, but continued to ask.

In business, the more you earn, the better. The business of a big boss like Yang Chaoye usually doesn't amount to much.

They usually entertain more foreign government officials. Although the cooperation is stable, there is not much oil and water.

The finances in various places are not very good now, and even for business trips or receptions, the reimbursement amount is not very high.

But it’s not easy for him to offend the government.

Therefore, the owner of this Hakka restaurant usually prefers to receive business people, especially the owners of foreign-funded enterprises from Xiangjiang.

Because Pengcheng is adjacent to the Xiangjiang River, although Shekou is a little further to the west, some businessmen have occasionally come here for inspection in the past two years.

Su Cheng looked at Yang Chaoye and asked with a smile: "Mr. Yang, do you want to take a sip?"

They don't need to drive, so drinking will naturally not affect them. As long as they don't drink too much and get drunk, it won't affect their afternoon work.

"I still have a lot of work to do in the afternoon. Boss, if you want to drink, why don't we have some beer? Just have one or two bottles." Yang Chaoye said.

After all, he studied abroad in the beautiful country when he was very young, and has stayed there ever since. He is not very used to drinking domestic liquor, but more accustomed to drinking beer, red wine and the like.

"Okay, let's drink beer. Boss, what kind of beer do you have here?" Su Cheng turned around and asked the restaurant owner.

As someone who has lived in the 21st century, Sioux City may not drink liquor or like red wine, but he must be able to drink beer.

After all, when close friends go out for a late-night snack, how can we miss out on beer!

"We have Wuyang Beer, Double Happiness Beer, and Baiyun Beer, which are produced in Yangcheng." The boss was a little disappointed when he heard that Su Cheng and others did not plan to drink white wine or red wine, but he still introduced them.

Compared with domestic famous wines and imported red wines, beer is naturally the cheapest wine here. "Then let's have two bottles of Wuyang beer." Su Cheng said.

He didn't recognize the beers, so he ordered one.

"Okay boss." The restaurant owner wrote down the beer in his notebook.

Su Cheng looked at Gillian on the side and continued to ask, "Do you have any drinks here?"

"We have Asian root beer, Coca-Cola, Canton's Pineapple Beer, and Cola Soda."

"What do you want to drink?" Su Cheng asked Gillian.

"Boss, I want to drink Coca-Cola." Gillian said.

As a beautiful Chinese, she is naturally more accustomed to drinking Coke.

"Okay, let's have another bottle of Coke, that's all." Su Cheng said directly.

As for the bodyguards, Su Cheng didn't ask, and there was no need to ask.

When following him out, these bodyguards are not allowed to drink, otherwise it will only delay their work.

As for drinks, these bodyguards are very self-disciplined. Drinking drinks will only affect their exercise, so they usually don't drink drinks at all.

"Okay, bosses, please wait a moment. I'll go down and place an order right away." The boss happily walked out of the box with his book in hand.

Su Cheng ordered a lot of these dishes, which was considered a very luxurious meal, so the profit of their restaurant today was also very good.

But in fact, Su Cheng looked at the prices behind the names of these dishes and immediately felt that eating here was a great deal.

If the price of the same dish is converted into Hong Kong dollars, it will still be several times cheaper here.

The things here are indeed of high quality and cheap.

A waiter came up to help them wash the dishes and chopsticks again with hot water and placed them in front of everyone.

In this day and age, with this service, this restaurant has relatively good service. No wonder the government leaders brought Yang Chaoye to eat here. This kind of food must have a good reputation.

After ten or twenty minutes, some simple dishes began to be served.

Su Cheng and others were eating and waiting for the food to be served.

Perhaps there were not many people eating in the restaurant today, and they usually have to deal with entertaining guests. Therefore, although the boss said that the speed of serving food may be slow, by the time all the dishes were served, not one person had passed by. Hour.

Su Cheng would try every dish that was served, and he would eat more if he found something delicious. Moreover, he also found that every dish in this restaurant was very generous.

"This restaurant is very good, Mr. Yang, are you interested in buying it?" Su Cheng said with a smile.

He knew that with the entry of Su Group, Hutchison Whampoa Group, etc. in Pengcheng, many Hong Kong businessmen would follow suit.

This restaurant suits his taste quite well. It would be good if this restaurant could be turned into his dining hall when he comes to Pengcheng.

Moreover, when foreign investment increases, this restaurant can expand its scale and form a chain in the future, which can also make a lot of money. (End of chapter)