Dashan Orchard 1988

Chapter 41 Fragrant Pork Buns (Additional update [-])
"Brother~"

"I know it's hard for you to accept this. As the saying goes, it's better to demolish ten temples than ruin one marriage. I don't want you to do this. But the problem is, Liu Xiaogang is not a thing, and he has no future……"

"Puff puff Teng Teng~"

At this time, the water in the pot was boiling. Li Muyang stood up and poured all the alfalfa sprouts into it, stirred it quickly with chopsticks, and covered the pot.

"... I think it doesn't matter whether the family has money or not. Life will get better as time goes by. But if there is a problem with one's character, then one really cannot stay."

The water in the pot boils again.

Li Muyang brought over a sieve with a water grate, used a claw fence to scoop out all the alfalfa sprouts, and placed it on the edge of the pot to control the water.

"...When someone hits someone, there is only one hit or not, not one time or many times. If he dares to hit you today, he may hit you next time. If he uses his fist this time, he may use a knife next time.

People who cannot control their emotions, whether they are men or women, will one day let out all the malice in their hearts, which will cause disaster. "

Li Muyang put the sieve on the chopping board, picked up the pot, and poured the water into the waste water bucket next to it.

When the pot was raised, a flame suddenly rose up and shot out more than half a meter high. The kitchen was also illuminated red by the flames.

Putting the pot back on the table, Li Muyang poured some water into it, wiped the pot with a rag, and continued:
"As brothers, we definitely don't want to see you being bullied. They don't know yet. If everyone sees you like this, they don't know how to make trouble..."

Speaking of this, Li Muyang suddenly thought of his two younger brothers, and his head suddenly got big.

"Think about it, if Xiaofeng and Muyun see your face, they can live without crippling Liu Xiaogang..."

The brothers of the Li family each have their own personalities.

The eldest brother Li Mutian has a cowardly character and is used to enduring. He will not get angry unless absolutely necessary.

The second brother Li Mudi likes to care about gains and losses. If something is beneficial, he will rush to the front. If something is not beneficial, he will usually push it.

The sixth brother, Li Muyun, has the kind of reckless character. When things happen, he doesn't care about anything. As long as the other person ignores him, he will directly dare to go up and kill the person. He will beat the other person down first.

The youngest brother, Mu Feng, is very smart and very cruel. He always thinks more than others about everything.

Relatively speaking, Li Muyang's character is a collection of all brothers, a mixture of their strengths and weaknesses.

He has a steady and honest personality and will not easily cause trouble to anyone, but at the same time he is not that silly and sweet. In fact, he has his own "cunning" deep down. It is not easy for others to bully him.

At the same time, if he is pushed into a hurry, he will risk everything to fight the opponent to the end. This is a bit like Mu Yun and Mu Feng.

But having said that, if you have a little bit of everything, you are not strong in anything.

Therefore, among many brothers, he is the most inconspicuous one. Every brother feels that he is different from them.

How could Li Xiangqin not know the personalities of his brothers.

Hearing Li Muyang say this, he also looked sad.

Li Muyang smiled and said: "Don't worry, there must be a road before the car reaches the mountain. You should think about it carefully first. Anyway, it is better to resolve this matter as soon as possible. I really hope Liu Xiaogang will not come here, otherwise it will be difficult for me to guarantee that he will not come here." Beat him up. Since you were a child, my mother and I have never touched you, who gave him the courage to Liu Xiaogang?"

"Brother~"

Li Xiangqin was very moved and wanted to cry again.

"Peel the onions quickly. Look, I've got all the vegetables ready. All I have to do is chop the meat. You haven't peeled a few green onions yet!"

"Oh."

Li Xiangqin blushed, lowered her head and peeled the onions quickly, and gave them to Li Muyang. She took the garlic mortar over and sat on the threshold to peel the acid.When Longdong people eat steamed buns, garlic juice is a must.

Mix red chili peppers, garlic juice, coarse, MSG, salt, and some coriander (coriander). After the hot buns come out of the pot, take a bite first, and then pour two spoons of garlic juice into them. The taste...

I can’t say it’s delicious, it’s simply beautiful.

Li Muyang no longer continued to talk about his sister's divorce. He thought it would be better to stop talking about it.

In his eyes, his sister is still a sister, but in fact, she is not young anymore, she is 25 or [-] years old.

Both are mothers of two children, so they definitely have their own ideas and ways of doing things.

As an elder brother, I can only make suggestions, but there is no way to tell her what to do.

He took out the prepared meat from the jar and first cut off the oil on it with a knife.

What I originally bought was pork belly, and there wasn’t much oil on it.

In this era, when people eat meat, they also like to eat fat meat, while lean meat is not so popular.

First, people rarely eat meat, and fat meat tastes more delicious.

The second reason is because the fat meat in this era is really delicious.

The main reason is that the pigs in this era were fattened slowly, so they tasted very solid and fragrant.

In later generations, a lot of pork was sold for several months, and the fat meat was really fat. Apart from being greasy and crooked, it had almost no flavor.

After Li Muyang cut off the pork, all the meat underneath was cut into small cubes. Some of the fat and thin parts were reserved for making steamed buns, and the fatter ones were prepared for steamed buns.

Saozi is also a food that people in Longdong and even northern Shaanxi like to eat.

Just put the diced meat into the oil pan, add chili peppers and various seasonings, and cook until cooked.

In the past, people had no money, and many families could only buy a few kilograms of meat during the Chinese New Year, so they would cut the meat into paste and pour it into jars. If they encountered something happy in the coming year, they would scoop out a spoonful and eat it.

Saozi can be eaten as noodles or steamed buns.

If you are eating noodles, you can melt the sauerkraut directly into the hot soup of the noodles, which is equivalent to a pot of meat noodle soup.

There is a relatively famous noodle called "Saozi Noodles", which is probably how it is made.

If you eat steamed buns, when the steamed buns are hot, put the sauerkraut in the pot and heat it along with the steamed buns. After it comes out, you can eat it with the steamed buns or dip it in the steamed buns.

For people who find it difficult to eat meat and fish every day, every bite is delicious.

If there are many people in the family, it is definitely not possible for everyone to enjoy the meal. In most cases, everyone can only eat a steamed bun with spicy seeds. Most of the children are reluctant to eat it, and usually put it at the end, waiting for After the meal was finished, I finished the buns bit by bit.

"Zi la la~"

The diced meat was sizzling in the pot. Under the firelight, Li Xiangqin saw a warm smile on Li Muyang's face, and her mood quickly improved again.

Growing up, she liked Fifth Brother the most, because she could always feel warmth from Fifth Brother, that kind of very reliable and unburdened care, just like her father who died young.

　There are two more updates in the afternoon, let’s count the votes, comrades! !

　　
　
(End of this chapter)