After traveling through ancient times, she became a wild woman

Chapter 90 Stir-fried vegetables are more delicious than grilled meat
After the gladiator bird plucked its feathers, it was white and pure, and it fell into Aye's eyes. It was not just easy to look at.

Aye asked Xiao Se with a smile on his face: "Will the roasted bird meat next be different from what we roasted before?"

Xiao Se, who was tearing the black fungus with his hands, asked her without raising his head: "How do you bake them?"

"Just like roasting long-haired pork, this is how cat-headed bear meat is roasted now." Aye said cautiously, feeling anxious in his heart, "No?"

"Cat-headed bear meat can be grilled like this, but the bird meat is relatively tender. I don't want to grill it like that." Xiao Se looked up at Aye and smiled, "Just like I told you by the river just now, gladiator bird meat makes me Come and do it.”

Aye just wanted Xiao Se to say this, and said happily: "Okay."

"Then help me tear the black fungus in half." Xiao Se pushed the black fungus in front of Aye and told her, "That's it."

Aye was half sad and half happy: "Of course...but, is this black thing really edible?"

Xiao Se blinked at her: "Just wait."

Ah Ye couldn't ask any more questions, tearing the black fungus apart.

Xiao Se took Ah Cha and chopped the gladiator bird meat into palm-sized pieces with a stone axe. If the cut was too small, the bird meat would be chopped into pieces.

Feng Ting heard that Xiao Se was going to cook the delicious food himself. He came out of nowhere and rushed to Xiao Se: "Arthur, let me chop it for you!"

"Okay, the size is like this, don't be too big, and don't be too small." Xiao Se's chopping hand was a little sore, but he didn't force it and handed the stone ax to Fengshou.

Thinking about delicious food, I am full of energy for a good harvest.

Ana walked up to Xiao Se and said in a small voice, "I can help too."

Xiao Se was surprised by Ah Na's initiative and asked Ah Cha to hand him the stone ax: "Then you can help chop the bird meat, as big or small as this."

He turned back to Ah Cha and said, "Ah Na's work is okay. Let's go, we have something to do over there."

Xiao Se took Ah Cha and cut the bird's internal organs into very small pieces, otherwise it wouldn't be delicious when fried.

When everything is ready, the water in the big stone pot is also boiled. Pour out the bird's entrails. After passing through the water, pick them out with chopsticks and put them on top of the big leaves.

Xiao Se put the yellow oil from the gladiator bird's belly into a large stone pot. After boiling out the bird oil, he poured out the prepared bird innards and stir-fried them.

Add the prepared wild ginger and black fungus, and add some salt.

Alas, without other condiments, it can only be like this.

As it was stir-fried, the aroma came out and filled the entire Qinglong tribe, causing the tribesmen to look towards the aroma.

Even Ah Xi and the others who were having a barbecue couldn't help but look over.

Smelling the aroma, Ah Xi's mouth watered: "Why does Arthur's cooking taste so fragrant? I suddenly feel that I am not worthy of making barbecue!"

"Me too, it obviously smells like barbecue. Now that Arthur makes it, I feel that the barbecue of this cat-headed bear is no longer fragrant."

"I dreamed about the cat-headed bear's barbecue one night, and now, I feel that the one from Arthur's side tastes better!"

The scent floated throughout the tribe, causing everyone to stop what they were doing and look towards the scent.

Xiao Se picked up a piece of bird gizzard with chopsticks and handed it to Ah Cha's mouth: "Come on, open your mouth and try. Does it taste good?"

Looking at the delicious food in the big stone pot, Ah Cha had been swallowing saliva for a long time and couldn't bear it anymore. Now after hearing what Xiao Se said, he quickly caught the gizzards that Xiao Se brought to his mouth.

I have never tasted Ocha with this kind of taste. I was reluctant to bite the delicious food in my mouth. I held it in my mouth and moved it around: "It smells so good!"

Xiao Se looked at Ah Cha, who could only speak these two words, and narrowed his eyes with a smile: "Is it delicious?"

"I don't know." Ah Cha, who finally swallowed the delicious food, licked his tongue and stared at the bird gizzards in the big stone pot. "Eat another piece." Xiao Se was not stingy at all, and took another piece of bird gizzards. Put it into Ah Cha's mouth: "Come on, try it again."

When people support the delicious food you make, that is the greatest success.

Ah Cha caught the gizzard, and even though it was burning and jumping, she still looked satisfied: "It's delicious."

Ah Ye, who was used to eating, saw Ah Cha wanting to swallow her tongue. Her saliva couldn't stop flowing down. She stared straight at the bird offal in the big stone pot, wanting to reach out and steal a piece.

The other tribesmen were not much better. Their eyes wanted to dive into the big stone pot, and everyone's saliva flowed to the ground and they forgot to wipe it.

The smell really made Gou's stomach growl.

Xiao Se tasted a piece and nodded with satisfaction: "Although it lacks a bit of flavor, it's okay. Let's start the pot. Ah Cha, bring over the wooden barrel."

Since making the wooden barrels for filling water, the tribesmen have successively made more than a dozen wooden barrels, large and small.

When making fish and animal soup, wooden barrels are often used. The fish and animal soup is so delicious that the tribesmen can’t wait for it, so they can only prepare it and put it in wooden barrels and make more pots, otherwise it will not be enough.

The cheerful Ah Cha brought the wooden bucket, and Xiao Se put the birds into the wooden bucket. The tribesmen's eyes followed Xiao Se's movements, and they kept swallowing the saliva in their mouths.

"You can't eat it yet." Xiao Se said to the tribesmen who were swallowing their saliva. "There are two more dishes."

Once they heard that there were two more dishes, the tribesmen had to endure it even if they couldn't bear it.

There was too much bird meat, so Xiao Se fried it three times.

Pour the bird meat into boiling water, then stir-fry the bird meat with the fungus and wild ginger.

The aroma wafted out, and the tribesmen worked harder as they thought about delicious food.

The meat of a whole gladiator bird filled three buckets, which made the tribesmen very happy.

The barbecue over there is also grilled, and together with the fried bird meat with black fungus here, today's meal is extremely delicious just by looking at it.

The last dish was fried bird eggs, two bird eggs as big as heads, and you had to use a small stone pot to hold them together, it was a full pot.

Xiao Se handed the chopsticks to Fengshou, who was swallowing his saliva: "Keep stirring, like this."

"Easy!" Fengshou happily took the chopsticks and stirred the bird egg liquid. Due to the wrong strength, the eggs were immediately stirred out.

Fengshou was dumbfounded and looked at Xiao Se guiltily: "I really didn't mean it."

"It's okay, keep going!" Just a little bit of egg liquid, it won't be enough to fry a whole plate.

The harvest came to life in an instant. After stirring a few eggs, I got the trick and became more and more familiar with the movements.

Xiao Se put the chopped black fungus into the bird egg liquid and sprinkled it with salt: "Keep stirring."

Fengsheng didn't understand this procedure, but he was very obedient and continued to stir.

Xiao Se refined the remaining bird oil and said to Fengsheng, "Pour in the bird eggs."

Feng Sheng held the small stone pot and carefully poured the bird eggs into it.

In an instant, the fragrance of bird eggs hit my nostrils. Looking at the golden bird eggs, my saliva almost flowed into the big stone pot.

Ah Cha, with quick eyes and quick hands, grabbed Fengshou and pulled him back: "Be careful with your saliva."

Feng Sheng wiped his saliva madly, stared at the big stone pot, and laughed: "It's really delicious!"

(End of this chapter)