Wang Ye's foodie farm concubine

Chapter 77 Garlic Shrimp with Open Sides
The ingredients of seafood hot pot are very particular. The hot pot is equipped with squid, conch meat, chicken, beef, cuttlefish, beef louver, sea cucumber, etc. It is extremely delicious.

There are other Cantonese hot pots, Macau Doulao, Suzhou and Hangzhou chrysanthemum hot pot, Basheng hot pot, Yunnan style hot pot, etc., these are all pretty good.

It's just that she prefers spicy food.

Shen: "Yaoyao, we have done it, what should we do next?"

"Ah, okay, let's get started." Yuyao immediately came back to her senses when she heard someone calling her.

"First make the boiled white shrimps. Add water first, then add ginger slices, green onions, and wine. After the water boils, add salt and washed shrimps. After boiling, stop the fire for 2 minutes and simmer for 5 minutes before you start the pot."

Yuyao asked her second aunt to cook the shrimp first.

"Next, cook the open-side garlic shrimp. Heat the pan, add oil, and then add minced garlic. Stir-fry until fragrant and set aside. Place the peeled shrimp and pour the minced garlic evenly on top, then put it on the pan to steam. , steam it for about 4 minutes, take it out and pour hot oil on it."

"Let's fry shrimps with green onions again. Add oil to the pan. When the oil is hot, add shredded ginger and sauté until fragrant. Then add green onions and stir-fry until fragrant. Then add shrimps that have been drained of water and stir-fry quickly. Finally, add salt, soy sauce, and wine and stir-fry. Stir-fry, cover the pot and simmer for 2 minutes before it is ready."

"It smells so good!" Yu Jingting took a deep breath of the fragrance in the air.

"I really want to eat it!" Wang Yifan also took a deep breath of the fragrance that filled the air and said.

It was the most fragrant smell he had ever smelled, even better than the fish he smelled last time.

"How long until we eat?" Yu Jingyun touched his stomach, which was already protesting.

In fact, not only the children wanted to eat it, but also a few adults outside wanted to eat it, but they were embarrassed to say it because there were children around.

In fact, they had swallowed their saliva silently countless times.

"For the last shrimp soup, first put an appropriate amount of salt and wine into the shrimp to marinate it.

Put oil in a pot, heat the oil and sauté the ginger and green onion until fragrant, add the cabbage and stir-fry until soft, add an appropriate amount of water and bring to a boil over high heat, then add the shrimp and cook until fragrant, then add salt and take it out of the pot. "

"Okay, it's time to eat!"

Yuyao said, smelling the fragrant shrimp.

"Jingze, please send this to Grandpa Wang's house, and then tell them that Yifan will have dinner at our house today. Come back quickly and we will wait for you to eat."

"Okay." Yu Jingze took the basket from his mother's hand and went out.

"Yifan, go inside, we can eat later."

"it is good."

Yu Jingze hurried all the way to the door of Grandpa Wang's house.

"Grandpa Wang!"

"Jingze is here, come in quickly, what is this?"

When Wang Tiezhu looked at the door, he saw Yu Jingze carrying something.

"These are the shrimps my brothers and I caught today. My mother asked me to send some to Grandpa Wang's house. Yifan also stayed at our house for dinner today, so you don't have to prepare them for him."

Yu Jingze said and handed the basket to Grandpa Wang with both hands.

"How good is this? Last time it was fish and this time it's shrimp. Take it back quickly. I feel sorry for letting Yifan eat at your house. How can I still want something from your house? Take it back quickly!"

Wang Tiezhu thought so much about the Yu family, but he never forgot them every time he got something good. Besides, his grandson was still eating at other people's houses.

No one has much food these days.

"Grandpa Wang, just take it. We caught a lot today, enough for us to eat. Besides, if you don't take me back, there's no way I can explain it!"

(End of this chapter)