Wang Ye's foodie farm concubine

Chapter 359 Kimchi
Yu Jingze looked at the steamed buns of the same size neatly arranged on the steamer.

"It's still my little sister's dexterity."

Although they can also make buns, they are not as good as the younger sisters.

Even his mother's buns are not as good-looking as the little sister's buns.

"Brother, the leather is well rolled, the thickness is just right."

This bag of buns requires not only the skill of the person making the buns, but also the skill of rolling out the noodles.

The rolling force should be even, the thickness should be moderate, the edges should be thin and the middle should be appropriately thick, otherwise it will leak when steamed.

She only told her brothers about the essentials of rolling the dough once. She didn't expect her eldest brother to pick up the dough so quickly. She just didn't know how good they were at rolling it?
Yuyao glanced at the other brothers who were still immersed in practice.

Yuyao and her eldest brother finished wrapping the noodles and filled three large steamers.

While the steamed buns were being steamed, Yuyao started pouring sauerkraut again.

"Yao Yao, how do you make this pickled cabbage?"

Yu Jingze watched the little sister take out a mouthful of strange-shaped things and walked over curiously and asked.

This thing is somewhat similar to a wine jar, but it has an extra circle and contains water.

"This is called a kimchi jar, specially used for making kimchi."

"Can I pickle any vegetables?"

"No, it's best not to soak things like cucumbers, eggplants, etc. Beans, cabbage, etc. are fine, as well as bamboo shoots. The pickled bamboo shoots are also a delicacy."

By the way, she can soak pickled bamboo shoots!
My brain is so funny, how could I forget it?

There are so many bamboo forests here, and bamboo shoots are inevitable. Go look for them when you get back.

Just clean it and stir-fry it, and it's a good side dish.

"Brother, try it."

Yuyao took out the radish skin she had soaked in recently.

The freshly soaked radish skin is still crispy and has the sour taste of kimchi.

It's perfect with porridge.

"Just know to eat!"

Qinglian looked at the jar on the table. It was the result of a long day's work.

Yuyao heard Qinglian's sour tone in the space.

"You can eat it when you can transform. I'll keep it for you." "You can still hear this."

Yuyao looked at it and it was almost time.

"Brother, please ask them to come and eat."

"Okay, I'll serve the porridge, be careful not to burn it."

Yu Jingze said immediately when he saw the younger sister taking a bowl and preparing to serve porridge.

Yuyao put down the bowl she was holding under her elder brother's nervous eyes.

Seeing that the younger sister had put down her bowl of jade, Jingze went off to ask them to come over for dinner.

"It smells so good! It's stuffed with meat!"

Yu Jingting sniffed the fragrance floating in the air and said affirmatively.

"Brother Six, your nose is getting better and better. You can smell anything."

Yuyao put a bun into her bowl.

"My little sister must have done this alone."

Yu Jingxing looked at the neatly arranged buns with eighteen pleats and said.

"Only my little sister has this technology."

"Let's eat. Are you satisfied?"

"Little sister, why don't you do this at home?"

Yu Jingting asked while chewing the crispy radish skin.

He can eat two more bowls of this with rice.

"I'm still considering this. After all, you need a special jar to brew it, so you have to find someone to bake it specifically."

"And I have already agreed with grandpa that our family is going to build a house, so there is no place to put it."

Even if this matter is to be implemented, it will have to wait until the house is built, so that there will be room for it at home.

"Build a house?"

"When?"

(End of this chapter)