Chapter 234
They were born by fairies in the sky. They can come up with things they have never seen before, and now they can make things they have never heard of. Isn't that normal?

Mrs. Su just took it for granted and didn't want to ask why.

Mrs. Su called Li Lanzhi, and the two of them took Su Nianfu to the kitchen together.

When Su Laosi saw this, he immediately stood up and followed him.

"Mom, what are you doing here? I'm going with you. I can still help."

Mrs. Su didn't stop her when she heard this. She might have some heavy work in a while, so she would just leave it to Mr. Su to do it.

A few people arrived in the kitchen soon and got busy under Su Nianfu's guidance.

Su Nianfu was a food lover in his previous life and also liked to cook his own food.

Therefore, she has tried most of the things that she can make by herself.

Although some of them were not successful, at least the steps were still remembered.

For example, making sweet potato vermicelli is a troublesome task.

Su Nianfu tried it before in his previous life, but failed.

Even so, when Su Nianfu spoke at this time, he spoke clearly and clearly.

It was precisely because she failed to make it that she wanted to know where she went wrong. Then she carefully looked at the steps of making sweet potato vermicelli. Although she still failed, at least she remembered the method completely.

Look, don't you use it now?

Under Su Nianfu's guidance, Mrs. Su and the three of them were busy in an orderly manner.

Mrs. Su and Li Lanzhi are both people who are used to cooking. Although they have never made sweet potato vermicelli, they can make it just by listening to Su Nianfu's instructions.

As for Su Laosi, he only does hard work.

Several people were busy in the kitchen all afternoon, and sweet potato vermicelli was made.

The prepared sweet potato vermicelli can be eaten directly, or you can put it on a table to dry. When you want to eat it, soak it in water until soft and cook it.At dinner time, freshly baked sweet potato vermicelli was served.

The method is also very simple, just stew it with meat.

Stir-fry the pork belly until it's oily and add water, then add the sweet potato vermicelli and stew together.

When the soup is almost gone, the sweet potato vermicelli absorbs the gravy and tastes full of flavor, smooth and refreshing.

Not to mention the Su Dalang brothers, even Old Man Su and others also nodded repeatedly after eating.

Su Nianfu also ate very happily, his eyes curved into crescent shapes.

She knew that the sweet potato vermicelli would be extremely delicious and would be very popular.

There are many ways to eat sweet potato vermicelli. Not only can it be stewed, but it can also be used to make soup, make steamed buns, and make croquettes.

Just thinking about it made Su Nianfu feel greedy.

It just so happens that the weather has gotten colder. These things are suitable for eating in winter. You can make the same thing every day in the following days.

Su Nianfu thought so in his heart and smiled even happier.

Seeing the smile on Su Nianfu's face, Old Mrs. Su also laughed, "Our Ah Fu is really awesome."

If Su Nianfu hadn't mentioned this method, Mrs. Su would never have imagined that sweet potatoes could be made into vermicelli.

Su Nianfu didn't feel embarrassed to be praised by Mrs. Su. On the contrary, he raised his chin and said, "Ah Fu is great, grandma is also great. My parents are also great."

After Su Nianfu said this, everyone burst into laughter.

Early the next morning, Su Nianfu and the others went to school to study. Mrs. Su was at home with her son, and her daughter-in-law got busy.

(End of this chapter)

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