Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 420 Cream Cup Cake
Manually beating egg whites is an essential skill for baking enthusiasts.

Which baker hasn’t tried it yet?
She rolls up her sleeves and does it!

Take out low-gluten wheat flour, salad oil, caster sugar, eggs, vanilla extract, and milk.

She plans to make the simplest cup cake because it can be kept in the refrigerator. Although it will not taste the same the next day, she doesn't have to rush tomorrow. She just needs to pipe the whipped cream on it and decorate it.

There should be no cream in Da Zong Country, and milk is not that popular. It is only common in large restaurants like Fugui House, or in the royal family of the capital with high-ranking officials.

It must be very rare for the people here. It is sold in limited quantities and there is a high probability that it will be successful.

Tomorrow I will temporarily try selling the original cream cup cake and see how the response is. If the sales are good, I will add matcha, cocoa and other flavors.

Shen Xiaoyu was calculating and following the steps.

Cup cakes are too easy for her. She has made them countless times, and she can make them even without reading a notebook.

Before working on the ingredients, she turned on the oven and set it to preheat.

Cup cakes have much lower requirements for protein than chiffon and sponge cakes. They can be used after beating until they are about [-] to [-]% soft and will not collapse.

She separated the egg whites from the egg yolks, dropped two drops of vanilla extract into the egg whites, first poured in one-third of the white sugar, and then began to beat.

At first she could hit very fast, but her hands soon became sore, so she immediately switched to the other hand and continued to hit. It was best to take one breath without stopping, so that it would be easier to succeed.

And all tools and utensils must be clean, oil-free and water-free, otherwise it will fail.

Shen Xiaoyu worked hard and finally saw some features.

She hurriedly poured in the sugar for the second time and continued beating.

The egg whites in the basin changed from transparent to foam, and then to snow-white meringue.

After pouring the last little bit of white sugar, beat it for another two or three minutes, then mix it with the egg yolk paste and squeeze it into a paper cup.

Then place on the baking sheet and set the temperature and time.

She had tried it many times before and figured out how to prevent the surface of the cup cake from cracking by baking it in sections.

先用12度烤15分钟，再用130度烤15分钟，再调到140度烤10分钟，最后用150度烤5分钟。

The cup cake baked slowly and in stages at low temperature is not only uniform and beautiful, but also tastes particularly soft and delicate.

Her oven does not have the function of automatically adjusting the temperature and time, so she has to keep an eye on it. When the time is almost up, she has to prepare to adjust the next time period. She cannot let the temperature of the oven drop, otherwise it will fail.

Shen Xiaoyu rubbed his sore and numb arms, stretching his muscles first, and then continued to prepare the next meal.

When it was almost done baking, the stove was filled with the sweet smell of the cake.

She hadn't eaten cake for a long time. As soon as the oven made a "ding" sound, she opened it excitedly, put on thick insulation gloves, pulled out the baking pan, placed it on the countertop, shook it a few times, and couldn't wait to take it out. A taste of it.

Sure enough, her technique was not rusty and it was still delicious.

She couldn't help but eat another one before she stopped. She put the remaining ones into the crisper one by one and refrigerated them.

The beef offal pot is also cooked, and the tripe, beef tendons, and beef intestines are also cut and packed.

The milk tea is also cooked and packed.

Tomorrow she was going to deliver goods to Boss Qin's Delicious Pastry Shop. She checked the shopping mall's express delivery, but it hadn't been updated yet. If it didn't arrive tomorrow, she had to tell Boss Qin.

(End of this chapter)