Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 384 Twenty pounds of hawthorn and beer fish

While Shen Xiaoyu was cooking in the kitchen, they made a bamboo shed for the ducks in the backyard.

In the vegetable garden in the backyard, under Shen Xiaotao's careful care, melons and cabbages are growing well.

She plucked some vegetable leaves with insect holes, chopped them up and fed them to the chickens and ducklings.

With more ducks, she will have more work to do in the future.

Rather than dealing with others or going out to set up a stall to sell things, she still prefers to stay at home, feed the livestock and take care of the vegetable plot.

She is very busy every day, working around the house with her father.

This family wouldn't be able to survive without her.

Although she is capable, she is only seven years old. She is small and has little strength. She cannot do many things, such as carrying water. She has to spend a lot of time every time to fill the water tank.

For example, she couldn't split firewood at all.

Fortunately, Gu Beihe would often come over to help with these menial tasks.

But Gu Beihe said that there was no need to tell the second sister, otherwise, he would not come next time.

These tasks were very easy for Gu Beihe, and it was not a big deal if he could finish them in a few moments.

But even without saying it, Shen Xiaoyu guessed it.

Looking at the neatly stacked firewood in the woodshed, she knew who the "snail girl" in the family was.

"You guys eat some fruit first, the food will be ready soon! Xiyue, go call your eldest brother to come over and eat together!"

"Okay!" Gu Xiyue responded enthusiastically, "I'll go as soon as I finish the fruit!"

Sure enough, he is also a foodie.

A large plate of fruit, sweet and sour hawthorn, is enough to appetize.

Recently, the mall is promoting Hawthorn. As soon as she opens the page, she will see the advertisement for Hawthorn.

She clicked in and looked at the price. Buy ten pounds and get ten pounds free. It was also marked as a charity to help farmers. It was cheap and could do charity, so she bought ten pounds.It arrived in a big bag weighing twenty kilograms. Fortunately, there was a refrigerator, otherwise it would have been left to get moldy and rotten!
But she has already thought about some hawthorn delicacies she wants to make next.

If you can’t finish it, you can make it into preserved fruit or jam.

She also pinched one and ate it, then went back to the kitchen to cook.

If there are outsiders coming to eat, tonight's meal cannot be a big fish or meat. We can't serve shrimps and crabs. We can only make a fuss about ordinary home-cooked dishes.

There's still some bitter melon left over from Aunt Li, so I'll make a simple bitter melon scrambled egg.

It wouldn't work without meat. Before she came back, she bought a fish from an uncle who was looking at the fish pond at the entrance of the village. It was quite plump.

She originally wanted to make braised fish. She has made this dish many times since coming here and has become very good at it. It is considered her specialty.

But today was the first time Zheng Qianqian came to her house for dinner, and she wanted to do something different.

She opened the refrigerator and took out a can of beer.

The first time she ate beer fish was when she was traveling to Guangxi. It was in a restaurant in Yangshuo. It was very delicious and unforgettable.

After returning home, she immediately looked for a recipe and tried to make it herself.

Although she had cooked fish many times and killed many fish, she would always be at a loss for a moment when faced with a lively fish.

The fish was so fresh that it jumped to the ground at one point. Shen Xiaoyu dropped his knife and hurriedly caught the fish.

She finally slaughtered the fish and was already covered in sweat.

The meat of this fish is tender and perfect for making beer fish.

Since there were no tomatoes, she could only use green and red peppers, and the sweet and sour part was replaced with a little tomato paste.

Cut green peppers and red peppers into small pieces, and dice a handful of pickles, green onions and ginger.

In addition, cut a piece of ginger, wipe the pan with the ginger, pour oil, and fry the fish until golden brown and the fish skin is crispy.

(End of this chapter)