Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 368 Sesame Paste and Almond Tofu
After driving away the Zhao mother and daughter, Shen Xiaoyu, Ye Qingshan and Zheng Qianqian moved the car back to its original position so that they could continue doing business.

Shen Xiaoyu raised his head to look for Third Young Master Jin, but could not see him.

When she lowered her head to go about the task at hand, the familiar voice suddenly came over again.

"Shen Xiaoyu! You have many enemies! I saved you again! How can you repay me?" Jin Sanshao came out of nowhere.

"Thank you! You can eat the food here for free!" Shen Xiaoyu bowed to him solemnly.

"Is there anything new?" Jin Sanshao took a look and saw two pots with lids. He came closer and asked, "What are these?"

"You're in for a treat. These are today's new products, sesame paste and almond tofu." Shen Xiaoyu got up early this morning and cooked them.

The sesame paste uses black sesame powder from the unplugged refrigerator. The manufacturer sent it to her not long ago. She didn't add much water, so it is thicker, and she also added some yam powder in it.

After consuming these three or four cans of black sesame powder, she planned to buy sesame seeds at the mall and cook them herself, which would cost less and have a larger profit margin.

I'll sell it now and see how the sales go.

As for almond tofu, she once tasted delicious almond tofu when she traveled to Taiwan. After she came back, she couldn't forget it and tried to make it herself.

But the taste was never as delicious as the ones I ate in other places.

Later, she also ate it in a dessert shop, but she still felt it was not as amazing as the first time she ate it.

Maybe the taste of food will also change according to your mood!

This time, she also made the almond tofu using existing almond flour in the refrigerator.

Pour the almond flour, sugar and milk into the pot, bring to a boil over high heat, pour the agar that has been soaked in advance into the pot, stir quickly, and then pour it from the pot into another smaller pot with a lid. .

She didn't use gelatine, because gelatine needs to be refrigerated to solidify. Firstly, she didn't have time to refrigerate it. Secondly, she wanted to sell it hot, so she chose to add agar-agar.

Agar solidifies quickly and can solidify at room temperature, as long as the temperature is below 40 degrees.

Moreover, the agar will be about four times larger than before after soaking, so you don’t need to use too much.But it must be added to boiling liquid to melt.

After solidification, the cake body will be harder than that made with gelatin, like Guiling paste, and a little harder than tofu pudding.

She also prepared the osmanthus honey that she used to sell ice powder. When she gave it to Jin Sanshao to taste, she didn't add the osmanthus honey first. After he tasted it, if he felt that the almond flavor was too strong and couldn't accept it, she would add more. Osmanthus honey.

Many people can't accept the taste of almonds. For example, her mother doesn't like the taste of almonds, not at all.

"Try it and give me your opinion." Shen Xiaoyu had never tasted it himself and was a little nervous.

Young Master Jin watched her open the lid of the pot and scoop a large piece of almond tofu into the bowl from the flat solid surface. The bowl was full and still steaming a little.

Jin Sanshao took the spoon and took a bite, without saying anything, and then took a second bite.

Shen Xiaoyu watched as he silently took several bites in succession and guessed that the almond tofu was a success.

If it doesn't taste good, Mr. Jin, who has always been a sharp-tongued man, will definitely complain about it.

"Don't be in a hurry to finish it! You can add toppings!" Shen Xiaoyu noticed that her bowl was almost bottomed out, and hurriedly stopped him, took out a jar, and added some osmanthus nectar to his bowl.

(End of this chapter)