Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 360 Master Beihe brought it
Shen Xiaoli ran to open the door and looked around for the fifth time, and finally saw Shen Xiaoyu's dusty figure.

She immediately turned around and went back to the house to make an announcement.

"Second sister! You are finally back!" Her parents greeted her warmly.

Shen Xiaoyu put down his backpack, washed his hands and face, went into the house to drink some water and prepared to make dinner.

There was not enough firewood in the kitchen, so Shen Xiaoyu went to the firewood shed next to it and found several extra bundles of firewood and bundled hay.

"Are you going out to chop wood again?" Shen Xiaoyu told him before going out that this is a special period and he should not go to the mountains.

"We didn't go out, Master Beihe brought it." Shen Xiaoli helped her take the firewood to the kitchen bit by bit.

"When did he come?" Shen Xiaoyu asked.

"It was probably when the sun just set and it was still bright." Shen Xiaoli walked a few times and took a lot of more firewood to the kitchen. She felt that the second sister would make a rich meal and use more firewood. .

"Master Beihe also said that if you run out, just go to his house to get it!"

"Then did he ask me if I was back?" Shen Xiaoyu guessed.

Shen Xiaoli's eyes widened and she said, "Yes! How do you know?"

"I guessed it. Come on, go and wash the rice for me." Shen Xiaoyu handed her the pot and sent her to the well in the courtyard to wash the rice, then opened the refrigerator and took out the ingredients.

I don’t know why, but I really want to eat a lot today. I feel like I’ve lost something and I have to find solace in food.

There was one chicken that I didn't eat last time. It was in the freezer section. Take it out and defrost it to make a dish with a stronger flavor.

She likes to eat spicy food when she is in a bad mood, so she would make spicy chicken. The taste is strong and fragrant. With rice, she can finish several bowls of it.

Spicy chicken is a famous Sichuan dish and a home-cooked dish. She has made it several times before and is very skillful.After defrosting, cut the chicken into small pieces, remove the blood, and marinate for 20 minutes to add flavor.

Grab a handful of dried red pepper and Sichuan peppercorns and cut them into small sections. Garlic, green onions and ginger are all ready.

Heat a few tablespoons of oil in a pan, fry a few pieces of chicken until golden brown, pick it up and drain.

Return to the pan and fry over high heat until the surface is golden brown and the meat is crispier, then remove from the pan and drain the oil and set aside.

Leave some oil in the pot, heat it up over high heat, sauté the minced ginger until fragrant, add wine along the edge of the pot, add two tablespoons of bean paste, throw the chicken pieces and various seasonings and ingredients into the pot, stir-fry , the fragrance in the kitchen has long spread to the main room and even the whole house.

The spicy chicken is ready in one quick, clean and fragrant operation.

After it is served, a piece of hot and sour potato shreds will come immediately.

The ingredients were all the same, but she didn't cut the shredded potatoes finely enough, so she still needs more practice with her knife skills.

But then I thought about it, if I open a restaurant in the future, it would be nice to hire a chef with good knife skills instead of doing the cooking myself.Her energy needs to be spent elsewhere.

The leftover pork belly from the sale today, and some of it that has not been marinated, will be used to make sweet and sour pork belly.

Then use the fresh cabbage given by Aunt Li, stir-fry with minced garlic until fragrant, a combination of meat and vegetables, nutritious and healthy.Of course, the last soup is indispensable, seaweed and shrimp ball soup.

In modern times, as a southerner, there is always the shadow of soup on the dining table, ranging from nourishing stews or medicinal soups that have been simmered for several hours, to simple vegetable soups.

After traveling here in this life, the place of exile and the village and county where I am now settled are all located in the south, and the people's eating habits are also very similar.Sun-dried shrimp and meatballs are not difficult to buy here.

(End of this chapter)