Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 291 Royal Chicken and Lotus Leaf Rice

This "Royal Concubine Chicken" is actually a dumpling, but it uses fillings made of Imperial Concubine Chicken breast, minced green onions, cooking wine, and mushrooms to make dumplings.The dumplings are shaped like plump ears of rice, with thin skin and tender filling.

The dumpling wrappers are made from high-quality red sorghum rice and wheat, making them delicious and not greasy.

Shen Xiaoyu has never eaten "Royal Concubine Chicken" in this form. She has only eaten chicken made with wine, also called "Royal Concubine Chicken".

So after seeing this dish and its name, she found it quite interesting.

Everyone moved their chopsticks one after another.

"This is delicious too!" Shen Xiaoli said.

"It's delicious." Shen Youfu also agreed, but he didn't eat more, just one.

"Is this also the signature dish here?" Shen Xiaoyu couldn't help but feel that if he had money, his cooking skills would be enough to open a restaurant like this.

"You don't think it tastes good?"

Shen Xiaoyu tilted his head and asked another way: "Then do you think the food I cooked at Qinghui Courtyard last time was better, or the food here?"

Mr. Jin Sanshao thought for about two seconds and then nodded and said: "The dishes you cook are not bad. I have never eaten many of them. They are quite novel! Of course, the dishes here are also very delicious! There are other dishes. He’s not here yet, don’t worry!”

The waiter came over with the third dish.

The shopkeeper followed behind, "I'm sorry! There are many guests, so I couldn't serve you Mr. Jin one by one. I was neglecting you!"

"Shopkeeper Yang! This friend of mine thinks the dishes you served today are a bit boring!" Mr. Jin raised his eyebrows.

Shen Xiaoyu glared at him hastily. How could he say this in front of others? It's so arrogant!So respectful!
"No, no! Shopkeeper, don't listen to his nonsense! The dishes are all delicious!"

"To be honest, our chef didn't come today and took a few days off. I'm also worried that the dishes prepared by other chefs are not up to par." Shopkeeper Yang said with a smile.Jin Sanshao didn't know whether what he said was true or not. He felt that these dishes were not much different from what he usually eats. The taste and texture were similar, and he couldn't taste them.

"Where's this dish? It smells so good!" Shen Xiaoyu pointed to the dish that had just been served, changing the subject to resolve the embarrassment.

"This is Jin Sanshao's favorite lotus leaf rice! It also uses Jinji's fine glutinous rice." Shopkeeper Yang used chopsticks to open the lotus leaf, and a hot smoke curled up, carrying the fragrance of lotus leaf.

"Is there any ingredients in it?" Shen Xiaoyu saw dark gravy oozing out from between the glutinous rice. It must not be pure glutinous rice wrapped in lotus leaves, it must be like the eight-treasure duck. There is something hidden inside.

"It contains cloud legs, carrots, shiitake mushrooms and shrimps, as well as our store's special meat sauce! Eat it while it's hot!" Shopkeeper Yang left after introducing it.

"There are cloud legs in lotus leaf rice. Isn't this rice expensive?" Shen Xiaoyu knew that the price of cloud legs here is quite high.

"It is indeed a little more expensive than ordinary lotus leaf rice. Ordinary lotus leaf rice is just rice wrapped in lotus leaves. The one here is different! So I like it very much." Jin Sanshao stood up and reached out to take the rice in front of her. Bowl, help her fill a bowl.

"Thank you." Shen Xiaoyu took it and gave some to Shen Youfu and Shen Xiaoli.

Shen Xiaoli couldn't reach it. After she finished the few bites in the bowl, Shen Xiaoyu helped her fill it up.

"How's it going? Is this to your liking?"

"This is much more delicious than the glutinous rice in Babao Duck!" Shen Xiaoyu thinks its texture is the soft, sticky glutinous rice texture that she likes.

And it tasted like glutinous rice chicken.

When she was in school, her mother often bought her glutinous rice chicken for breakfast at a breakfast shop at the market entrance.

Sometimes it’s rice rolls, sometimes it’s preserved egg and lean meat porridge, sometimes it’s fried rice noodles with soy milk.

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(End of this chapter)