Chapter 172 LaMei Claypot Rice

The birth of claypot rice has a long history.Shen Xiaoyu once watched a food program, which introduced that claypot rice can be traced back to more than 2000 years ago and was recorded in the Zhou Dynasty. It was a very expensive food at that time.

Later, it developed into the Tang Dynasty and was called "Yu Huang Queen Mother Rice". It has been passed down to modern times and is the claypot rice of Cantonese people.

Claypot rice, also called clay pot rice, belongs to Cantonese cuisine.

She didn't know if clay pot rice existed in her era, but she had plenty of ingredients and now had the tools, so it wasn't difficult at all to make it.

She washed the rice first, put it in a casserole, and then simmered it in a large pot.

Then she took out the bacon and sausage, sliced ​​them, and then she ate the mushrooms. The dried mushrooms in the cured rice were more delicious. There was also a pack of opened and uneaten mushrooms in the refrigerator, which she took out just in time to digest.

In addition to meat, vegetables are also necessary. Wash a handful of cabbage, drain the water and set aside.

Then put the bacon slices, shredded ginger, cabbage, and mushrooms in and simmer together.

Finally, take two more eggs. When the rice is almost cooked, crack the eggs directly in.

She likes to make her own sauce.

Although it is delicious mixed with soy sauce directly, it feels a bit monotonous. The sauce you mix yourself has more flavor.

The amount of claypot rice she made was probably enough for her and her two younger sisters. She had to cook two more dishes for everyone to share, which was enough.

Shen Xiaoyu prepared dinner and called Shen Xiaoli to come in and help serve the food.

When they saw Shen Xiaoyu bringing a whole casserole to the table, the parents were very curious.

"Second sister, what are you eating today?" Shen Xiaotao asked curiously.

"Casserole rice, look!" Shen Xiaoyu covered the pot with a cloth and opened the lid.

A burst of mist rose, followed by the aroma.

"This is the smell of bacon!" Shen Xiaoli said. "There are eggs!" Shen Youfu also looked closer.

"It smells so good!" Shen Xiaotao and Shen Xiaoxiao both sniffed hard.

"Bring the bowl over and serve it for you!" Shen Xiaoyu first added the sauce, then mixed the claypot rice with a rice spoon, and then served it to them one by one.

"Hiss! It's so hot!" Shen Xiaoli couldn't wait to take a bite, and her tongue was burned.

"I haven't said anything yet, just eat slowly, you're so impatient!" Shen Xiaoyu didn't know whether to laugh or cry.

"Xiaoxiao, you have to blow it ten times before you can eat it, you know?" Shen Xiaoyu said to her.

"I know." Shen Xiaoxiao replied in a sweet voice.

"Dad, you have to blow it ten times before eating it. I won't care if it's hot!" Shen Xiaoyu was like a worried old mother.

Shen Xiaotao was the slowest among them in eating, and she was not very good at eating hot food. She could eat by herself.

The claypot rice has received unanimous praise from parents and sisters.

After the meal, it was Shen Xiaoli's turn to wash the dishes, but she was very tired, so she exchanged two toffee with Shen Xiaotao.

Shen Xiaoyu saw that they had learned to exchange snacks for labor, which was quite cute!
She played with her little sister for a while, then boiled water to help her take a bath, and then coaxed her to sleep. After she fell asleep, she could prepare the tea to be sold tomorrow.

She found that her little sister had been a little angry lately, maybe because of the food, which was a bit greasy for a two-year-old child. She would have to make her some pear and white fungus soup to cool her down.

But she had never taken care of such a young child. She didn't know if she could drink these. It would be better if she stopped by the doctor's house and asked Doctor Jin for advice when setting up a stall tomorrow.

After her parents went to bed, Shen Xiaoyu went to the kitchen, opened the refrigerator, and found a box of six green dumplings. She unpacked them and put them in the food box.

(End of this chapter)

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