Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 165 Passion Fruit Lemon Tea and Lunch Box
Shen Xiaoyu looked at them but couldn't get angry.

"It's okay. I'm not very hungry. There's still a lot of rice. I'll finish the rice and that's it!"

Before, she wouldn't have eaten so much rice at dinner, she would have gained weight!
In order to lose weight, she tried cutting out carbohydrates at night.

Although I didn’t last long, I got into the habit of eating very little rice for dinner.

With this body now, if it is too thin, it will be enough to gain weight, so it doesn't matter if you eat more rice.

After eating, everyone washed up, and Shen Xiaoyu coaxed them all to sleep.

Then he went to the kitchen, closed the door, and studied the types of milk tea.

Not many people add pearls, and there are still some leftover, so you don’t need to make them anymore.You can continue to make original milk tea and matcha milk tea, and then make another one.

She opened the refrigerator, rummaged through it, and found a bag of passion fruit and a few lemons.

Then make passion fruit lemon tea, iced, and drink it to quench your thirst on a hot day!It's sure to be a bestseller!

Shen Xiaoyu then thought about it. What is popular in modern times may not be popular here, so he still can't be too confident.

Passion fruit lemon tea is easy to make, even easier to make than milk tea.

She rolled up her sleeves, took out the pot, and quickly started making tea.

She was quite energetic, but 14-year-old Shen Xiaoyu was exhausted and just wanted to finish the tea quickly and then wash up and go to sleep.

The next day, Shen Xiaoyu got up early and made breakfast for his parents and sisters, and also prepared lunch along the way.

She took out a few lunch boxes from the unplugged refrigerator and planned to make lunch for everyone.

Because she planned to go to the county to set up a stall in the morning and come back before dinner. It would be safer to come back before nightfall.

So we have to eat lunch outside.

The cheapest way is to bring your own meals.

She recalled that when she first graduated and went out for an internship, the company did not provide a canteen and she would get tired of ordering takeout frequently, so she began to think about bringing her own lunch box.

Later, when I started working in self-media, I rarely made bentos.But her cooking skills are much better now than before, and she can make more types of bento.

She took out the ribs from the freezer section and planned to make sauced ribs.

Boil water in a pot, put the ribs in and cook. Since they haven't thawed yet, blanch them in boiling water and add some ginger slices to bring out the pig gas flavor.

After all, these ribs have been in the freezer for a long time, so they are not very fresh.

Although it may get old when cooked this way, try to cut it into smaller pieces so that it won’t be so strenuous to eat.

And the sisters can't eat such large pieces of ribs.

After blanching, pick up the ribs, wash away the blood foam with warm water, then chop into small pieces and set aside.

Heat up the pot, take out the pork skin and fry it in oil, throw in the ginger slices, star anise and other spices and stir-fry.

By this time the scent has spread far.

Today she didn't add shrimp paste. She added a little soybean paste and stir-fried it. Then she added water, a little white sugar, light soy sauce, and dark soy sauce, and brought it to a boil.

Then put the ribs in, cover the pot and simmer for a while.

Before serving, add more salt according to the saltiness.

If it is simmered for a longer time, it will become softer and more flavorful, so she wants to make this dish the most.

Except that this dish takes a lot of time, the ham and egg rolls and the mushrooms and green and red peppers are relatively quick to prepare.

These two dishes are delicious, nutritionally balanced, and easy to make. You can teach your sisters how to make them in the future.

You can also plant some green peppers in the vegetable field and raise a group of chickens, preferably hens that lay eggs every day.

When it stops falling and turns into an old hen, use it to stew ginseng chicken soup!

　Thank you "Queen" for your recommendation vote!Refill! !
　　I've been coughing and coughing for the past few days, and I feel extremely uncomfortable. Everyone should pay attention to protection!Vote and collect for me healthily!
　　


(End of this chapter)