Abandoned Wife Heads the House: Farming with Adorable Baby

Chapter 6 Steamed Fish and Fresh Soup Noodles
Perhaps her expression revealed her inner thoughts too much. The other three people nodded hurriedly. Bai Lin even turned her head and secretly wiped the corners of her eyes. My daughter can take some good supplements when she is healthy. Her daughter is suffering. Everyone was so greedy when they saw the fish, and [-]% of the children in their stomachs also wanted to eat it.

"Okay, I'm going to make fish." Bai Lin suppressed the astringency in her heart and was about to get the fish, but Bai Ruozhu stopped her and said, "Mom, you've been tired for a long day, take a rest first. I went to clean up the fish."

"How can that be done? You lost a lot of blood today, so you can't be tired any longer." Bai Lin immediately objected.

Bai Ruozhu hurriedly took her arm and said in a coquettish tone: "Mom, I'm not papery. I'm fine after sleeping all afternoon. If you don't let me do anything, my health will be even worse. Besides, I'm fine. I just make steamed ones, it’s very simple and takes no effort.”

"Fuck, let my daughter do it. I'll help her kill the fish and clean it." Bai Yihong suddenly spoke, then took the fish and went to the well to clean it.

Seeing that her daughter didn't have to wash the fish, Mrs. Bai Lin was relieved and didn't say anything.

Bai Ruozhu breathed a sigh of relief. The big fish she finally got must be cooked deliciously so that her family can have a taste of her craftsmanship.

During the days when she was studying in the United States, she had to cook by herself if she didn't want to eat those foreign fast food. As a result, over the past few years, her cooking skills have greatly improved. She can cook most home-cooked dishes very well, and even knows a few. A signature dish for banquets.

A year before she left the United States, a Chinese restaurant hired her as a chef, which helped her quickly save the capital to return to China and open a clinic.

As a foodie with culinary skills, how could she not make good use of the plump and tender seabass in front of her?
Bai Yihong quickly finished processing the fish. Bai Ruozhu made three cuts on both sides of the fish, then put it on the plate, quickly poured the sauce on the fish with the existing seasonings, and then cut into shredded ginger and stuffed it. When the fish belly is done, turn the fish over again, put some green onions on top, and then steam it in the pot.

This steamed fish is also very particular. You must pay attention to the heat and time. If the fish is not steamed for a long time, it will not be fresh and tender.Soon, Bai Ruozhu brought the fragrant steamed fish to the table. Madam Bai Lin was afraid that she would burn her hands, so she went over to take a handful. As a result, the smell of fish hit her nose, and Madam Bai Lin couldn't help but sniff.

"Hey, our Ruozhu steamed fish is so delicious!" Mrs. Bai Lin praised loudly, with a smile on her face, very proud of her daughter's ability.

Bai Yihong and Bai Zehao couldn't help but praise it when they smelled it. Bai Zehao even said happily: "I'll ask the second brother to come out and try the fish cooked by the younger sister."

In fact, the fish flavor is not only due to Bai Ruozhu's excellent cooking skills. When she was cooking it, she discovered that the meat of this sea bass was very delicious. Only good ingredients can make such a delicious dish.

"Ruozhu, you haven't cooked fish this well before. Where did you learn this cooking skill?" Bai Yihong asked with a smile. He thought it was a good thing that his daughter was dexterous.

Bai Ruozhu was a little dumbfounded now. She said she learned it from someone in the village, but the secret was revealed when she asked back. In the end, she had no choice but to say: "It was the method that Changsheng told me before."

At the mention of immortality, the smiles on Bai Yihong's and Bai Lin's faces disappeared, and Bai Lin sighed quietly.

At this time, Bai Zehao and Bai Zepei came in, and Bai Ruozhu quickly changed the subject. The family shared the fish, but Bai Yihong and Bai Lin were both a little absent-minded.Bai Ruozhu looked anxious and felt anxious. She couldn't let immortality remain a taboo in this family. Let him go in the past. She must find an opportunity to persuade her parents.

After eating the fish, Bai Zehao took the initiative to wash the dishes and wash the pots, while Bai Zepei was sent back to his room by Bai Lin to continue studying.The next day, the whole family went to work in the fields again, but Bai Ruozhu was repeatedly told not to go out by Lin Ping'er. Bai Ruozhu entered the space bored, washed his feet in the pond, and found a Jianshengsheng. I ate water chestnuts, and then began to think about how to use the space more safely and rationally.

After thinking about it for a while, Bai Ruozhu suddenly saw some small shrimps and some small clams swimming in the lake. Her eyes lit up. There was no chicken essence at this time. The cooking taste was relatively simple, so she used the aquatic products in her hand to make something. Using fresh soup stock instead of chicken essence will not only benefit me as a foodie, but I can also make some money by selling it.

With a thought, some small shrimps and clams in the pond flew to the shore and were spread out to dry. It saves her the trouble of not having to do anything, and the drying in the space is quite fast. When she enters the space the next day, the small shrimps and small clams will be dried. The clams were dried into dried food.

In the next few days, while her family was busy in the fields, Bai Ruozhu secretly made some fresh soup ingredients. She also tried it. Hey, it tasted good, but how did she take it out and use it?

Finally, Bai Ruozhu gritted his teeth, wrapped the fresh soup powder in oil paper, packed a wooden basin with a few clothes, and walked towards the river.

Fortunately, there were no people by the river, most of them were probably working in the fields.Bai Ruozhu casually washed her clothes and walked home with the wooden basin in her arms. Halfway through, she saw her mother looking for her.

She felt bad that her mother was worried, but she couldn't help it. Fresh soup noodles couldn't appear out of thin air, right?

"Why are you so disobedient? Why did you run out to wash your clothes?" Lin Ping'er lowered her voice and scolded Bai Ruozhu, but her tone was full of worry, and she even snatched it from Bai Ruozhu's hand. wooden basin.

Bai Ruozhu hurriedly hugged her mother's arm and said coquettishly: "Mom, I always get sick when I'm idle. Do you think I'm okay?"

"We'll wait until your head injury heals. If you don't care about yourself, you have to take care of the little ones, right?" Lin Ping'er said and gouged out Bai Ruozhu.

Bai Ruozhu snickered, held her mother's arm and walked while saying: "Mom, a businessman just asked me for directions. I told him, and he thanked me and gave me a packet of fresh soup powder. , said it was seasoning."

"What is it? How dare you collect random things from strangers? Hurry home and show your father." Lin Ping'er suddenly became nervous.

After arriving home, before Bai Ruozhu could speak, Lin Ping'er told the matter first, and Bai Ruozhu had to explain: "I don't think that person is a bad person. He went astray. I told him clearly." For a moment, he didn't understand and a route was drawn for him. He kept thanking me and insisted on giving me a packet of seasonings. I didn't want it, so he put it on the ground and left."

Bai Yihong frowned and opened the oil paper bag, looking at the fresh soup noodles in confusion, "I'm afraid you can't eat this randomly, otherwise you will throw it away."

Bai Ruozhu became anxious when she heard this. She had been doing this for several days, and she lied so big under pressure. Is it easy for her?

"No, that man said this is the fresh soup noodle he sells in business. Restaurants in the city are clamoring for it. Even if we don't eat it, we can still make some money by taking it to the restaurant." Bai Ruozhu said, "Dad, I heard This thing is quite valuable, it would be a pity to throw it away."

(End of this chapter)