Reborn 1980: I was so pampered by the rough guy

Chapter 262 It’s so expensive, why don’t you grab it?

Li Dazhu snorted coldly, "My fish is the best. Boss Ji will definitely accept my fish."

……

Lin Qingtang and Gu Zheng were sitting there waiting. Logically speaking, Ji Fuquan had come out early.

But he had been gone for half an hour, and Ji Fuquan hadn't come back yet.

It is impossible not to be nervous.

Li Dazhu also stood there and walked around, glancing in the direction of the kitchen from time to time.

He looked back at Gu Zheng and the others and saw them sitting there. The young couple didn't know what they were talking about.
Li Dazhu just looked at it mockingly, pretending to be like that. Could it be that the young couple really weren't worried at all?

Li Dazhu didn't believe it.

He was so anxious that he almost went to the back kitchen to take a look. Li Dazhu was walking towards the back kitchen when he saw Ji Fuquan coming back.

Seeing this, Li Dazhu hurriedly stepped forward, "Boss Ji, how are you? Is my dried fish particularly good? Have you decided to accept my dried fish?"

As soon as Ji Fuquan came out of the back kitchen, Li Dazhu hurriedly greeted him, as if he was afraid that if he was a step too late, Lin Qingtang and the others would beat him to it.

Lin Qingtang and Gu Zheng looked at each other, then stood up and walked over, calling, "Uncle Ji!"

The two of them were not in a hurry to ask about the situation. They believed that Ji Fuquan already had the answer.

Lin Qingtang also had full confidence in the salted fish they brought.

"Boss Ji?"

Li Dazhu didn't get a response from Ji Fuquan and became even more nervous. He kept rubbing his hands and looking at Ji Fuquan, urging him to give an answer.

Ji Fuquan glanced at him and then said, "We have already tasted the fish. Please tell us the price of your fish!"

He didn't give an answer right away.

Lin Qingtang and Gu Zheng looked at each other. "Boss Ji, if you take all of my salted fish, it can be cheaper. The prices are negotiable." Li Dazhu said hurriedly.

Ji Fuquan just nodded and looked at Gu Zheng, "Where are your fish?"

"Mr. Ji, our fish costs two yuan and fifty cents per catty."

Ji Fuquan frowned when he heard the price.

Seeing this, Li Dazhu could hardly hide the proud expression on his face.

"Two yuan and fifty cents per catty? Why don't you and your wife go grab it? The fresh live fish is only one yuan and twenty cents per catty, and you have more than doubled it. How dare you say this." Li Dazhu mocked.

With such an expensive price, Ji Fuquan was not taken advantage of.

Fish costs two yuan and a half per catty. If this fish weighs eight taels or a total of one and a half catties, then a serving of fish will cost at least eight to ten yuan per serving.

There are indeed many rich people in Oucheng, but few are willing to spend so much money to eat a salted fish.

Ji Fuquan nodded, "Li Dazhu is right, the price is too expensive."

Fish is delicious, but fish is also really expensive.

"Mr. Ji, our fish is expensive for a reason. We don't need to tell you how fresh the fish is. I think you can see it. There are also a lot of spices added to our fish. You must have tasted it. You know our fish is really delicious." Lin Qingtang said with a smile. She believed that after tasting it, they didn't need to ask Ji Fuquan to tell whether the fish tasted good or bad.

"It's worth it. This fish tastes good. It's really worth the price. Ask Fuquan how much they have, and we'll take them all!"

Lin Qingtang and Gu Zheng were stunned for a moment, and then they saw an old man walking out from behind. He was holding a rice bowl with fish in the bowl.

While talking, he stuffed fish into his mouth with relish.

"Little girl, you must have added a lot of spices to this fish, including star anise, cinnamon, fennel, and what else? I can't taste it anymore, but it's really delicious." The old man came to Lin Qingtang's side and put down the rice bowl in his hand. He picked up a fish from the basket and smelled it, "How did you control the saltiness of this fish so well?"

(End of this chapter)