Reborn 1980: I was so pampered by the rough guy

Chapter 260 Meeting a colleague

The car drove for an hour, and Gu Zheng kept asking questions along the way, and then he found the address given by Boss Ji.

After Lin Qingtang and Gu Zheng got off the car, they took a look and found that this was a restaurant.

The store is not small.

It happened to be dinner time at this time, and there were many customers in the restaurant.

Compared with Linhai County, Oucheng has many more people with better conditions.

For example, few people in Linhai County are willing to go to restaurants to eat, but Oucheng is different.

Businessmen in Ou are brave enough to venture into business, so there are many wealthy businessmen in Ou City.

And in more than ten years, Oucheng real estate speculators will also be a very famous existence, but now the most famous people in Oucheng are actually Ou merchants. They do everything, and leather is one of their highlights.

In 86, leather was already exported from Oucheng to foreign countries, and this restaurant opened in Oucheng Leather City.

There are many people working in Leather City or coming to Leather City to discuss cooperation.

No matter when the business is discussed over the wine table, it will never change.

When Lin Qingtang and Gu Zheng entered the restaurant, a waiter came up to greet them warmly.

After Lin Qingtang explained her purpose, the waiter asked them to wait there. After she came out of the kitchen, she led Lin Qingtang and Gu Zheng to the backyard.

In the yard, there were two middle-aged men, one of whom was holding a fish in his hand.

However, the fish was very dry.

Lin Qingtang and Gu Zheng looked at each other, but they didn't expect to meet their colleagues.

"Are you two looking for me?" Ji Fuquan threw the fish back into the basket and then looked at Gu Zheng and Lin Qingtang.

Ji Fuquan looked at the two of them for a while, and searched carefully in his memory for a while, "I don't know you two, do you have anything to do with me?" Gu Zheng took two steps forward, "Mr. Ji, We were introduced here by Boss Ji Qiaoyue Ji, who asked us to come to you after we arrive at Ju Laixian!"

"Oh! Qiaoyue introduced me here. What are you selling?"

Ji Fuquan understood immediately. Ji Qiaoyue would often introduce some people to him, some of which were their own vegetables or pork.

Ji Fu is all about purchasing fresh food, and he is already used to Ji Qiaoyue introducing people to him.

Ji Qiaoyue is like this, she always wants to help anyone when she sees them in trouble.

Ji Fuquan felt that their restaurant also needed it. As long as the items delivered were of good quality and the price was within their acceptable range, he would usually purchase them according to quantity.

Lin Qingtang and Gu Zheng looked at each other, "What a coincidence, we also sell fish, but it's pickled fish, not dried fish."

After Gu Zheng finished speaking, he turned around and got into the car, carrying a basket of fish and getting out of the car.

Ji Fuquan saw the fish in the basket and stepped forward to pick it up and look at it.

He put it under his nose and smelled it, "Salty?"

"Yes, the fish has been pickled, and the salt used in pickling the fish has also been specially processed, so it is more delicious than other salted fish. Mr. Ji can ask the cook to steam one and taste it first, and then consider whether he wants it or not. Collect our fish." Lin Qingtang said hurriedly.

The salt used to pickle the fish is processed by Lin Qingtang. After adding cinnamon, bay leaves, star anise and other spices, it is fried and then the cooled salt is used to pickle the fish.

Therefore, in addition to the salty taste, these fish also have the fragrance of spices.

The fish tastes more delicious, and because it has been salted, it is firmer and more delicious.

Hearing this, the middle-aged man who was also selling fish stepped forward to pick up the fish, took a look at it, and then threw it back. He looked at Ji Fuquan and said, "Brother Ji, my fish is easy to preserve. Although this fish has not been pickled, Wrong, but it’s not even dried in the sun, and it will go bad after a few days, so you should just accept my dried fish!”

(End of this chapter)