The leisurely life of rebirth

Chapter 52 Hairy Tofu

An egret flying in front of Xisai Mountain,
Peach Blossom Flowing Water Mandarin Fish Fat

In the past, people ate fresh food, but later they discovered that they could also eat smelly food. What else could they do?
Eat it!

Anyway, it can be eaten. If it doesn't kill anyone, then it's delicious.

Stinky mandarin fish is a dish made with mandarin fish, ginger, and red pepper.Mandarin fish can be eaten by the general population, and is especially suitable for people with weak constitutions, weight loss due to fatigue, deficiency of spleen and stomach qi, unsatisfactory diet, and malnutrition.

Hairy tofu, also known as fermented bean curd, is a traditional Han Chinese dish in HS City, AH Province. It uses artificial fermentation to grow a layer of white hair on the surface of the tofu.Because the plant protein in tofu is converted into a variety of amino acids through fermentation, it tastes particularly delicious after cooking.

Let the director arrange it tonight, delicious food on the tip of your tongue.

The main character in the documentary, Lao Huang, cooks it himself.

While eating, Lao Huang also introduced: "This season is a good time to eat mandarin fish. Stinky mandarin fish is a specialty, and fresh mandarin fish is also delicious. Today, I cooked two dishes for a few distinguished guests, one fresh. , a smelly one.”

"Everyone eats fresh food first. This fresh food is very simple, just onions, ginger and garlic, and then steamed. The main thing is fresh food."

Zhou You took a bite and found that it tasted similar to sea bass, tender and less thorny. No wonder the locals tried their best to preserve this fresh fish.

According to Lao Huang, the locals eat a lot of fresh fish, and the people are also used to eating stinky mandarin fish. After all, in the past seasons, there were not so many fresh fish to eat.

It’s understandable to travel around. Just like the locals in Luzhou like to eat salted chicken and salted goose sausages, it’s all caused by the lack of abundant supplies in the past. But now you can eat fresh ones anytime and anywhere, but you just want to take a bite of salty goods every once in a while.

"Stinky mandarin fish is mostly stewed, braised in braise, sauce-flavored, and oily... The skin is soft and tender, and the soup is thick, which fully demonstrates the characteristics of our Anhui cuisine, which is heavy in oil, heavy in fire, deep in color, and rich in flavor." Lao Huang then introduced

"When the cooked stinky mandarin fish is cooked, the lines on the back of the fish are clearly visible, and the meat is firm. When picked up with chopsticks, you can see the obvious garlic clove meat. And, unlike other fish, the meat of the stinky mandarin fish is easy to enlarge. Pick up the block."

The smelly mandarin fish has less bones and more meat. The fish meat is spread out piece by piece. Coupled with the golden appearance, people can't help but whet their appetite.

Wang Fangfang was also busy eating.

Several people in the film crew were also hungry. They were tired and hungry for most of the day, and they were only being filmed but not eating. Who could stand this?
A table of people gathered around and couldn't help but feast.

After tasting the stinky mandarin fish, everyone tasted the hairy tofu together.

"Fangfang, try it first. You girls like to eat stinky tofu." Zhou You tipped Wang Fangfang's arm and asked him to taste it first.

Wang Fangfang really wanted to eat it. She looked at the fried tofu until it was shiny and golden, and there was a layer of hot sauce on it.It feels very similar to the stinky tofu she usually eats.

He stretched out his chopsticks and picked a piece into his bowl. He smelled it with his nose first. It did have a bit of a stinky smell. He couldn't help but put it in his mouth. "Well, it's okay. I can't tell whether it's good or bad. It's just stinky tofu anyway." "

Zhou You really doesn't like to eat stinky tofu, but now that I'm here, I have to try it no matter what. It's okay, the outside is a bit dry, and the inside is not sure whether it's tender or rotten, and it's a bit soft and waxy.

I ate a piece and left it there without eating it.

Many people are not used to the delicacies on the tip of their tongues. The reason is simple.

Specialty delicacies are generally in line with local characteristics, climate, soil and water, humanities, mountains and rivers.

People from the north are not used to food from the south, and people from the south are not used to food from the north. Some people like to eat sour food, and some people like to eat spicy food.

But for those who like to try new things, they may be able to find something that suits their tastes and achieve the unity of soul and body.The rest of the dishes are also local specialties, and they are just here for fun anyway.

"Director Ren, I'm a little curious, how did you find these delicacies?" Zhou You asked a question in his mind.

Director Ren smiled: "To put it more mysteriously, it's due to chance. In reality, it's just checking the classics, asking the locals, and relying on luck."

"We don't just shoot these, there are many more, which may not be used in the end, after all, the time is limited."

The next day, they followed the camera crew for a long time.

Shooting food documentaries is different from other documentaries. Other documentaries focus on real life. Food documentaries may need to be filmed many times. After all, the color, aroma and taste of the food must be shown.

Wang Fangfang found it novel and chatted with the photographer.

"Brother You, you told me to let the camera crew come to our swimming pool to take pictures. Maybe it will be shown on CCTV?"

"How dare you think that someone else's food program will film a swimming pool for you, and who will watch it then?" But in the future we can film it ourselves.

Thinking of this, Zhou You said to her, "In the future, you can try to run your own brand. With the popularity of smartphones, big changes will occur. There are many opportunities for individuals."

Wang Fangfang seemed to understand. In fact, in an era of change, many people are ignorant and move forward. Everyone's path is different, but some people have reached the road of survival, and some have reached the end of the road. .

When I reviewed the situation afterwards, I realized that I was not as smart as I thought. It was just a coincidence.

This is also a topic often discussed in history, whether times create heroes, or heroes create times.

It is still debated to this day.

In the afternoon, I said goodbye to Director Ren and the two of them were going to climb Mount Huangshan.

Driving to the small town at the foot of Huangshan Mountain, it was not the peak tourist season and there were quite a few hotels, so I chose one close to the entrance of the scenic spot.

Mount Huangshan is located in HS City, AH Province. It is a world cultural and natural heritage and a world geological park. It is praised by the world as "Wonderland on Earth" and "The Most Wonderful Mountain in the World".

After checking in, Zhou You came to the front desk and said, "Boss, we are here temporarily for fun. We would like to stay at the top of the mountain for one night tomorrow. Do you have any channels to help arrange it?"

Anyone who can open a hotel here has corresponding channels. After all, the place is only so big, and many of them are local villagers.

Living on the mountain, having a hotel can basically support a family and take care of the children, without having to go out to work.

The boss laughed and said, "No problem, I also have a hotel on the top of the mountain."

"The boss is great. There is a hotel on the top of the mountain." I can't help but envy when I travel around. It is really a hen that lays golden eggs. Huangshan is right there and there is no way to escape. As long as there are no big changes, one shop can support three generations. .

"Hey, the maintenance cost is too high for just living together. I'll let them stay in a room here. The temperature difference between morning and night is huge on the mountain. We don't provide clothes, so you can bring your own," the boss kindly reminded
I wouldn't take it with me when traveling around. Climbing Mount Huangshan is tiring enough, so carrying a bunch of stuff wouldn't make me exhausted. Anyway, there are food and drink along the way, as well as mountain carriers.

　During the new book period, please read and collect it.

　　
　
(End of this chapter)