How to eat pineapple buns on the immigration ship

Chapter 7
"Everyone, please eat quickly. If you leave it for a long time, the gnocchi will turn into a lump."

Seeing the calculating eyes between the younger version of his father and the young man who could tell at first sight that he was not an ordinary person, Kagawa felt that if he didn't say anything, this lunch would be turned into dinner.

The three elders laughed and picked up the spoons one after another. With anticipation and a little uneasiness, the three of them took a sip of the soup first.When their tongues came into contact with the rich sweet and sour taste, the special taste with some spiciness gave the three of them a great shock. There were also some yellow flocs that slid into the throat along with the soup. According to previous observations, This should be an egg.

Is this the flavor that eggs and tomatoes can bring?The young man's brain is extremely restless now. He has spent more than 200 years since his birth. He remembers that liquid egg soup has an unbearable fishy smell, so chefs tend to add eggs to vegetables. In the solid food mixed with cereals, the purpose of taking in vitamins, proteins and carbohydrates at the same time is achieved.But the noodle soup in front of him (the young man emotionally refused to confuse this delicacy with the "noodle soup" he had tasted so far, but intellectually still felt that this dish should be called "noodle soup" in terms of raw materials and structure) was overturned. All his prejudices against eggs mixed with soup.

If it is so delicious, let alone eggs are unsalable, the supply of eggs is almost in short supply.

The young man sighed in his heart, scooping up a spoonful of gnocchi.The dough in the spoon is not uniform, which challenges the aesthetic bottom line of modern people who prefer symmetry and regularity, but taking the soup just now is enough to offset this little discomfort, but...does this also have to be direct? swallow it?The young man looked at the three young men and found that they were actually chewing. Could it be that they need to be chewed like solid food?Is this a soup-like food that needs to be chewed? !
With the shock of being refreshed in his world view, he tried to put the dough into his mouth and chew it gently. The gnocchi after sucking the soup seemed to explode in his mouth. He couldn't stop chewing, and the cooked gnocchi was extremely slippery. Once it enters the esophagus, one bite after another can’t be stopped!
When the young man came to his senses, he had already finished half the bowl of noodles, which made him feel embarrassed. Fortunately, the Xiangwei couple sitting next to them were not much better.In order to cover up his embarrassment, the young man pretended not to care and looked at the other plates. He first picked up the fried bananas. There was no other reason, mainly because the production method was too weird.Since the company has been advocating the intake of vitamins from vegetables since the establishment of the company, people are not very fond of fruits, and because they contain more water, they are prone to corruption. At most, people with spare money can buy a few for decoration, like this. It was unheard of for Erba Jing to be used for cooking.

Just coating it in egg wash and dipping it in oil, what difference does it make?

The young man picked up a small piece of fried banana. Kagawa specially cut the banana into bite-sized pieces, which was very convenient to eat.Xiang's dining table has a heat preservation function, so when the fork breaks through the banana skin, you can still see the hot steam coming out of the inside. The hot steam mixed with it and penetrated the young man's nostrils, and there is an indescribable sweetness.Put it in your mouth and chew it carefully. The warm banana wrapped in the crispy fried egg coating is so sweet!Is this what a banana tastes like after it's been dipped in oil?

Now that we have started with fried bananas, it is natural to try fried potato shredded pancakes and egg pancakes.There are two types of egg pancakes: sweet and salty. The young man prefers the sweet taste. On the seat opposite to him, Xiangxue is exchanging her own salted egg pancake with Xiangqi's sweet pancake. Kagawa scolds her younger sister for being picky eaters between the two Behavior, I don't know why this scene makes the omelette in my mouth a little more inexplicably delicious.Fried potato shredded cakes are not so much a meal as a snack. The egg liquid mixed between the scorched potato shreds refreshed the youth's understanding of eggs. It is strangely sweet.

After eating fried food continuously, the young man felt a little sticky in his mouth and unconsciously looked for water. At this time, he discovered that Kagawa took two bites of potato shredded pancakes and then took a spoonful of gnocchi. The movements were so smooth that it seemed like this was a normal meal sequence.The young man hesitated for a moment, then followed the same example and put a mouthful of gnocchi into his mouth. Suddenly, the sweet and sour soup seemed to absorb the stickiness in his mouth in one breath, returning his mouth to a refreshing state. , when I took another bite of the fried potato shredded cake, not only did I have the same enjoyment as at the beginning, but the residual tomato and egg soup flavor mixed with the burnt potatoes in my mouth was so delicious.

If Kagawa knew what was going on in his heart, he would definitely point out that in the 21st century, [-]% of French fries in the world will be dipped in ketchup.

After lunch, everyone moved to the living room. Now everyone, including the three elders, felt that their waistlines were getting bigger, but the satisfaction brought by eating delicious food had already made the two women present selectively ignore it. The problem of body maintenance.

"Ling Qianjin's cooking skills are really superb."

The young man picked up a piece of yam cake on the tray. The cold cake was not sticky at this time. After biting it lightly, the milky yam and fresh fruit filled the mouth with joy.

"Thank you for your praise. This is the first time we know that the child has such a skill."

Lin Minzhi spoke modestly, but couldn't help but feel proud on her face.

Yes, I originally thought that the eldest daughter with mediocre qualifications would remain unknown among the three brothers and sisters. She was ready to let Xiangchuan live a life without any worries and no achievements. Today was a big gift to her. surprise.

"It can be regarded as discovering her new specialty." Xiangwei Guo said with emotion, he looked at Xiangqi and Xiangxue, "According to the servant's report, Xiao Chuan found these recipes on the Internet?"

"Yes, but she didn't say where she found it." Xiangqi paused, and finally continued: "I speculate that she found it in the turbulent flow of information."

Information flowed turbulently. After hearing this word, Xiang Weiguo and Lin Minzhi were not so surprised by their eldest daughter's sudden change.

The so-called turbulent flow of information is the information fragments formed by the huge data stored on the earth cloud network before Tianyuan through the space-time jump system and the time-space network between the twelve fleets. records, which also includes a variety of book content.Obtain various fragmented texts and piece them together into books. This is the field where modern Internet enthusiasts and some government agencies are most devoted.However, the time and place where information turbulence appears are not fixed. Sometimes those Internet experts spend countless efforts to find their traces in the corners of the space-time network, and sometimes they will appear in a resident's private room without warning. in the network.People who have gained something from the turbulent flow of information will sell these things to government agencies or Internet enthusiasts who are interested in collecting, usually at a good price, and some people choose to keep these contents by themselves and turn them into own knowledge.

Looking at it now, Kagawa should have gained some gratifying gains from the unexpected flow of information.

"Brother Xiangqi, don't tell me everything."

Xiangchuan slowly walked over with the starfish servant carrying the saucer. She had just heard some conversations among the people. Naturally, her "memory" contained the concept of information turbulence. She didn't expect that there was such a convenient and ready-made excuse to use. So if she tries to make some new dishes that she has never made before and fails, wouldn't she be able to use the turbulent flow of information to get over it?She thought beautifully.

"Sister Xiangchuan, what is this, it smells so good."

Xiangxue blinked and looked at the tray carried by the servant. The six glasses on it contained liquids of various colors. The white liquid exuded a strong sweet smell, while the orange and white turbid liquids had a faint fragrance. .

"The white one is milk with sugar, the orange one is orange juice, and the other one is apple juice."

The young man and Xiangxue chose milk first, Xiangchuan took a glass of orange juice by himself, and the remaining orange juice and apple juice were claimed by Xiang Weiguo, his wife, and Xiang Qi.

With the egg pancakes they just had and the yam cakes in their hands now, the young man and Xiangxue suppressed their stereotype of the fishy smell of milk and took a sip of milk. Their eyes suddenly lit up, the silky milk was mellow and mellow. Rich, with a hint of sweetness inside that makes the milk taste even more delicious.Xiang Qi, who drank orange juice, and Xiang Weiguo, who drank apple juice, had almost the same expression.

"How did you cook this milk?"

The young man finally couldn't help asking Kagawa directly. As an elder, it was really impolite for him to ask a child about the cooking secrets of the other party, but he really couldn't hold back his curiosity.

"Heat the milk to a boil and put a spoonful of sugar in it."

"……anything else?"

Young people are waiting for the next article.

"Gone."

"No more? That's it?"

"Yes, it's just hot milk, how can it be complicated?" Xiangchuan smiled, "I see that you and Xiaoxue both like to drink sweet drinks, so I added some sugar. In fact, it tastes good without adding sugar. That's right. These few glasses of juice, the kitchen AI almost turned them into puree."

These words immediately silenced everyone. Does it taste like this just by heating milk?So what about the fishy-smelling milky white liquid that everyone has disliked so far?It smelled good to Wei Guo. He looked at the juice in his hand and then at his little daughter's milk. After hesitating for a long time, he decided to let his daughter taste the sweet milk for him.

"I don't want it. This is the milk my sister made for me. Dad, if you want to drink, let the kitchen AI prepare it for you."

Xiangxue said and hid behind Xiang Qi. Her disgusted expression made Xiang Wei Guo embarrassed.

"You, there is so much milk at home. If you want to taste it, let the kitchen AI make a big pot for you when you have time, but no one will grab it from you. How can you grab it with your child?"

Lin Minzhi said in a broken voice, Xiang Wei Guo laughed dryly and shrank back, wasn't he just curious for a moment.

【Beep—madam, the general manager of Mondo Hotel has news for you】

The servant Hai Xing said suddenly.

"what……"

Xiang Weiguo and Lin Minzhi looked at each other, yes, they seemed to have booked a suite at the Mondo Hotel before lunch to entertain this guy, but they were so engrossed in lunch that they forgot about it.Now... let’s not talk about whether the stomach can eat or not, after tasting the delicious dishes made by their daughter, the couple also lost their appetite for the signature dishes of the full soup and solid food in the memory of Rimondo Restaurant.

In the end, all the ordered meals were distributed to the husband and wife and the driver and servants of the young man.

The drivers were enjoying the top-notch delicacies of the boat group, and sincerely praised their boss's gift, but they didn't expect that their boss had already "graduated" from these fishy soup and solid food.

(End of this chapter)