Chapter 55
"Brother Shao, do you smell something?"

"what?"

"It smells the same as what we ate yesterday."

"Really? Why didn't I hear it!"

They have reached the square in front of the temple gate. There are so many people there, including cars, horses and pedestrians. But there is one place where the most people are.

Shao Wenhong raised his feet to see clearly, and immediately waved his fan excitedly, "That's the one, look at the plaque hanging on the door: Miaoweifang! It's him, that's right."

Su Jing looked at the flow of people on the inner three floors and the outer three floors, and didn't dare to step forward at all, "So many people?"

"It's good to have more people, which means their business is very good. Just stand here and don't move, I'll squeeze in and take a look!" Shao Wenhong excitedly inserted the fan behind his neck, rolled up his sleeves and rushed in.

Before the man could rush away, he was grabbed by Su Jing.

"Xing'er, go ahead and open the way!"

"Yes!" Xing'er spat into the palm of his hand, rubbed his hands, took a breath, screamed and rushed in, but...

The corners of Su Jing and Shao Wenhong's eyes twitched, and they saw that Xing'er was like a loach, digging into the crowd, but he didn't squeeze in for a long time, and didn't even leave a gap.

Those women and mothers-in-law are very cruel.

Xing'er was unwilling to give in. When he saw a eel seller not far away, he ran over and bought the basket as well. Then he threw it into the crowd and said, "There is a snake! There is a snake!"

"what!"

"There are snakes, run!"

"Father, mother, woo woo!"

"My grandson..."

In just an instant, the crowd surrounding the stall dispersed.

Shen Qing was holding a few packets of snacks and was about to pass them to the guests, when she saw the crowd explode suddenly, and then, she saw rice field eels crawling or being trampled on the ground, bamboo baskets rolled to the side, and a picture of a proud man. face.

Xing'er knew very well that she had done a beautiful job, her chin almost went up to the sky, and she just waited for her master to praise her.

Su Jing on the other end saw the angry little girl with a stern face as soon as she rolled her eyes.

this is not……

Shao Wenhong was also quite surprised. It turned out that such a popular stall was opened by a few young girls.

Da Ya suddenly felt her eyes brighten up. She looked up and recognized him. She was about to tell Shen Qing when she saw her face was ashen.

He knew in his heart that no matter how handsome the young master was, he was not as important as Shen Qinglai.

Because Shen Qing told them last night that wages are not dead and increase based on the amount of silver sold every day, so they must sell more so that they can get more, so she also hopes that the more customers the better.

Erya and Huo Lin no longer have to solicit customers, so they help in the store.

Fan Cuicui stayed at home to make bamboo shoots, and she had to prepare fish, otherwise there would not be enough to sell.

The oven in the backyard was watched by Cao Yong today. He and his master took a day off to help.

In fact, seeing his younger sisters earning money made him feel itchy, who told Shen Qing that the salary was too generous.

In fact, everything happened in a flash, Shao Wenhong saw that everyone had dispersed, so he dragged Su Jing forward.

"Is there any freshly baked barbecue? I want the freshest." He has been thinking about this bite all night, and wants to know how it tastes freshly baked.

Shen Qing's expression was a little pale, "It's roasting at the back, if you're in a hurry, go and watch."

"Hey! Aren't you afraid that I might steal your skills?" The kitchens of some restaurants are classified as confidential, and no one is allowed to visit or spy on them.

Da Ya said: "As long as you can stand the heat of the fire, just steal it."

Guarding the oven was not a good job. Shen Hui guarded it for a day. When she got up the next morning, she found that her face had been peeled off by the oven. She was scared to death and now has to cover her face with a veil when going out.

The next day was guarded by Fan Xiaoshan, who was baked into the face of Guan Gong.

If this continues, no one will look at the oven for the next few days.

So Shen Qing is also considering whether this business can still be done.

Shao Wenhong left Su Jing happily and went back.

I don’t know if it was because Su Jing’s aura was so strong that no one dared to step forward.

Xing'er and the manager of the house stood on each side and saw the food placed in the open air. Although the color was attractive, the manager of the house covered his nose with a handkerchief and said in disgust: "Is this for people to eat? It's so dirty, can it be eaten? ?”

Shen Qing smiled suddenly, his eyes sparkled, "No, this is for pigs, why don't you go to the temple to eat vegetarian food? It's for people." It was just too bad, because they were too hungry yesterday, they ate Huo Lin made a trip to buy some vegetarian meals, but even though they were hungry, they only ate half of it.

The staple food is steamed buns, which are too hard to chew, and too much alkali is added, making them hard, bitter and astringent.

A few stir-fried vegetables, no oil, no salt, not washed, and there was sand, which made a rattling sound in the mouth. What's more, Erya picked out a total of six caterpillars from the vegetables.

When he was about to finish eating, he ran over in a hurry.

It turned out that when they heard that they had bought a vegetarian meal, they rushed over to stop them and said a lot, which scared them half to death.

It turned out that this was not bad, but one time, the cooking brother picked herbs by mistake. He thought it was wild vegetables, but after eating them, the whole temple vomited and diarrhea. The scene was horrible.

Later she also saw the fat senior brother who was in charge of cooking, and after a few conversations, Shen Qing discovered that he had intellectual problems, it was not obvious, people who didn't know would think that he was simple and honest.

Manager Fang was met with lukewarmness, and immediately raised his eyebrows and stared, "Stinky girl, is this how you talk to customers?"

Shen Qing pinched his waist with one hand, raised his eyebrows slightly, and said in a playful yet smart voice: "You are a guest if you buy something. If you don't buy something, then you are not. If you are not a guest, why should I be respectful and polite to you?"

At first, Da Ya was afraid that she would offend the guests, but seeing the white-faced old servant puffing his beard and staring, but unable to do anything, she was secretly happy.

When it comes to eloquence, this old servant is no match for Qing'er.

Su Jing looked at it with interest, without making a sound.

Shen Qing immediately changed his smile again, "Old man, why don't you try the peanuts that our family just marinated in the morning, it's perfect for drinking, I'll pack some for you."

She suddenly changed her face, but it was not good for the room manager to pull it down again.

It is indeed freshly marinated and still has a bit of heat.

The house manager tasted one and his eyes lit up, "It tastes good."

Shen Qing took the opportunity to recommend other foods to him and said a lot of compliments.

Su Jing saw that the room manager kept nodding, and the more things he bought, the more he bought, and at the end of the checkout, there were as many as one or two.

Shen Qing put some of each item in a pocket-shaped oil paper bag for him, and smiled attentively and said: "We will only sell here for ten days. Once the temple fair is over, if you still want to eat, just go to Fulai Inn ." She mentioned the sales agencies.

She thought about this later. It was not good to have too many sales points on behalf of others, and it was easy to make mistakes.

Therefore, after some thought, I only chose Fulai Inn and two restaurants.

The house manager used to serve Master Su by his side. After the young master became an adult, he was assigned by the master to follow the young master. To put it bluntly, he treated Su Jing as his own child.

(End of this chapter)

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