The real daughter sets up a stall live broadcast, and the wealthy line up to kneel

Chapter 29 It's So Delicious! (plus more
Shi Ziheng put the last bit into his mouth and swallowed it before he could taste it.

But it still feels really delicious, and makes people want to lick up the remaining sauce in the lunch box. It's so delicious.

"What the hell is this called? When did you start selling it?" he asked.

Bai Yu: "Who said I want to sell it myself? I plan to sell it to others at other food stalls, and some of it will be sold online."

She won't change things until she finds the right person for Pancake Fruit.

Why don't you send this grilled cold noodles to other snack streets and make a small profit.

"Are you going to sell it to someone else again?" Shi Ziheng was shocked, "Do you know that the disciples of the church starve to death for the master?"

"Forehead"

Bai Yu didn't dare to tell him that she wanted peaches and plums all over the world, for fear that she would scare the child.

Zhang Fanyin nodded: "What I said when I was young is right. You should think about selling the formula carefully. You must not sell it just because it is sold. It is better to keep these things in your own hands."

Bai Yu knew that they were all worried about her, so there was no need to say anything else. She just nodded, "I know."

"Then what is the name of this snack? And what is it made of? Why didn't I eat it?" Zhang Fanyin asked.

Shi Ziheng also looked puzzled, after all, he only took a bite just now and couldn't feel the taste.

Bai Yu: "It's cold noodles. The crust is made of cold noodles and eggs. This snack is called roasted cold noodles."

"That cold noodles?" Shi Ziheng was shocked. The cold and refreshing cold noodles were completely different from this kind of thing. "How did you come up with this method?"

Bai Yu patted his shoulder and pretended to be profound: "This is the way my hometown does it. Don't you understand, young man?"

Shi Ziheng: "."

After confirming that the cold noodles made by Li Fang can indeed be used as a noodle cake for roasting cold noodles, Bai Yu asked her out without hesitation, and bluntly said that she wanted to buy her noodle making method.

Although Zhang Fanyin, who is also a noodle shop, may need a few days to figure it out, the most important thing for them now is to make finger cakes, not to mention that they have already thought of a way to get the best of both worlds.

"Buy my noodles?" Li Fang smiled silly twice, "Sister Bai, if you like to eat, just take it, why not buy it or not?"

"No, even brothers have to settle accounts clearly, Sister Li, tell me the number." Bai Yu's face was serious.

Li Fang has never talked about this kind of business. Noodles are just water and flour, so there is no technical work.

If someone asked me casually, I might just say it, but Bai Yu actually came to discuss cooperation with me.

Li Fang knew that she had made a mistake, this little girl was a good person!

"Sister Bai, this method is quite simple. I don't know how to bid better. You sold me the recipe for cold noodles. In just ten days, you have made as much money as the previous quarter. I don't even know how to thank you. is you.

Or you just take the recipe away! "

As he spoke, he took out his notebook and wrote down the specific ratio of flour and water.

Bai Yu held her hand down and said, "Sister Li, I can't take advantage of you. I'll give you two more noodles to make."

"Two!" Li Fang's jaw dropped in shock, "No, no, I can't have this!"

Bai Yu: "Sister Li, the weather is going to get cold soon. Not many people eat this kind of cold noodles in winter. Let's use them instead. No one will take advantage of anyone else."

"Row!"

Based on the principle of interchangeability, Bai Yu changed the method of making cold noodles from the two popular noodle recipes of fried sauce noodles and casserole noodles.

In order to make it easier to sell, she decided to make dough just like her original world.

It is more convenient to carry after vacuum compression, and can also extend the shelf life.

Each type of flour absorbs water differently. Bai Yu gave the recipe to Zhang Fanyin, and that afternoon, he made several different types of noodles.

"Xiaoyu, see if this is what you want."

Zhang Fanyin felt that this noodle was a little thinner than ordinary noodles, but it didn't look like what he had eaten that day.

For a while, Bai Yu couldn't tell the difference between these types of noodles, so she decided to try them all and choose the one with the best texture.

This time Shi Ziheng heard the news and squatted beside him to watch, fearing that he would not be able to eat again.

Bai Yu marked each type of noodles and put them into the pot for cooking. Oil and water are absolutely indispensable in the first stage, so as to ensure the softness of the cake.

Fresh noodles are easier to cook. After adding water, the starch in the noodles will turn into a binder and become a whole pie crust.

At this point, add the eggs and proceed to the next step.

Shi Ziheng didn't understand why the dough had to be cut into noodles again, but Bai Yu must have her reasons for doing so.

Once the crust is cooked, the rest of the steps are easy.

Bai Yu brushed the sauce she made, put the side dishes on it, rolled it up, poured vinegar on it, cut it and put it on a plate.

The remaining types of noodles are made in turn, and then it is time to taste.

Shuffle the order of several grilled cold noodles, taste them, and vote at the end.

In order to make the final result more objective, Bai Yu asked several old employees on the production line to taste it.

"What kind of rare thing is this? I haven't eaten it yet."

"Boss Xiaobai has the ability to come up with any novel snacks."

Bai Yu was afraid that she would be blown away by their rainbow farts, so she quickly handed over the chopsticks and said, "You all have a try and see which one tastes better."

It seems that there are only slight differences between the several types of noodles, but after they are made into roasted cold noodles, the difference is huge in an instant.

Some cakes have lost their tendons and are soft; some are hard inside and a little bit raw.

After everyone has tasted it, vote for their favorite.

"I feel that the taste is almost the same, and they are all delicious!"

Bai Yu: "No, you have to choose the one you like the most."

Several people showed embarrassment. After all, the taste of the sauce was enough to attract them, and the flaws of the crust were ignored.

After some hard choices, most people chose the same one.

Bai Yu took out the remaining unprocessed noodles, "Aunt Zhang, just make them according to this hardness from now on."

In the next few days, Bai Yu carefully researched the pie crust that was closer to the one she had eaten before. After making it, she coated it with a thin layer of oil, separated it with plastic wrap and vacuumed it.

When everything was ready, Bai Yu called the person in charge of the night market she had contacted and said that she would be able to go there tomorrow.

The next morning, Shi Ziheng helped her carry dozens of catties of roasted cold noodles into the taxi, with a reluctance on his face:

"Can't you not go? There are many people in the snack street here who want to buy your new recipe."

Bai Yu patted the aggrieved dog's head and said, "Isn't this all about making money! When my sister comes back, I'll treat you to ice cream!"

Shi Ziheng took her hand off and snorted: "I won't eat it."

　I was thinking about eating instant noodles, so I mistakenly sent tomorrow’s update to today. I cried so hard that I needed a hug and a kiss from a kind and lovely beautiful sister.

　　
　
(End of this chapter)