The real daughter sets up a stall live broadcast, and the wealthy line up to kneel

(Originally I didn’t want to write Chicken Feet so fast, but I was heartbroken by Chicken Feet, so I brought it up)
Early the next morning, Bai Yu went to the supermarket and bought two large bags of chicken feet.

Practice it beforehand so you don't feel embarrassed when you teach others how to do it.

There were rumors on the Internet before that boneless chicken feet were made by old ladies with their mouths, which led some people to reluctantly give up on chicken feet no matter how much they loved them.

But it’s obviously faster to cut with a knife, so why do you have to use the dirty method?

The cooked chicken feet must be put into cold water so that the texture will be more chewy.

Then use a relatively fine knife to score a mark on each knuckle of the chicken feet, and then use your fingers to separate the skin and bones.

Finally, press down the largest bone, and the complete chicken feet will be deboned successfully.

Because it was the first chicken feet, what Bai Yu made didn't look good.

There were bumps on the edges and it was even broken in the middle.

She peeled off a few more and felt her hands hurt. This food was delicious, but it was also really labor-intensive!
If the strength is too small, the connection between the chicken skin and the bones cannot be cut. If the strength is too strong, it will break.

It’s understandable that it’s a little more expensive, but if it’s outrageously expensive, then say goodbye.
After a busy morning, Bai Yu finally prepared a small pot of chicken feet, added seasonings and put it in the refrigerator to marinate. The longer it marinated, the more delicious it became.

Half of it is made into spicy and sour flavor and the other half is made into peppery and numbing flavor.

If you eat it yourself, you can season it as you like, but since it will be sold in the future, the flavor ratio must be adjusted little by little to try to fit the taste of the public.

Too many flavors are inconvenient when selling. It is best to make it with a lighter flavor and add it to the package.

Rather than setting up a stall, researching new products is more important to Bai Yu now. So many tribute dishes are still in the warehouse.

On the third day after returning to Beijing, Bai Yu finally returned to the snack street.

When the clean little three wheel appeared again in the snack street, it was as popular as a celebrity out on the street.

"Sister Xiaobai, you are back. There is no one around me, not even anyone to talk to."

The happiest person is Li Fang. It rained two days ago and the temperature at night was a little lower than before. She put fried noodles and casserole noodles on the shelves, and put one or two fish balls inside, and business was booming again.

I still have to thank Bai Yu for her foresight to sell cold noodles in the summer, and casserole noodles and fried noodles when the weather is cold.

If she saves a little more money, she can open a shop.

I had never dared to think about such a thing before, but I could do it easily in just one summer.

"Sister Xiaobai, I heard on the Internet that you have made some new pickles. I am still selling these pickled pepper radish. Many people come here just for this bite."

"This hot noodle is no worse than cold noodle. It makes your stomach feel warm when you eat it."

Bai Yu felt embarrassed as she hadn't felt such enthusiasm for a long time.

"No matter what we sell, as long as everyone can make money, then our efforts will not be in vain!"

"Yes, let's make money together!"

At this time, Wang Yong's eyes fell on Bai Yu's tricycle, and he was surprised to find that she didn't bring much with her.

"Hey, little girl, you didn't bring a pot today, what are you going to do?"

Bai Yu moved the things out of the carriage, "No need to start the fire today, you are all here, come and taste the new products."

What she prepared was a hodgepodge of hot and sour and peppery flavors, as well as a portion of boneless chicken feet.

It took her three days to prepare this flavor, and in the end she couldn't tell the difference.Instead of closing the door and building the car yourself, why not bring it out for everyone to taste.

She first picked out three small portions and placed them in front of the stall. Everyone got a toothpick as a taste test.

"This one is spicy and sour, this one is peppery and numbing, and this one is chicken feet and crispy bones. You guys have a taste."

The onlookers couldn't wait for it. Although they couldn't see what it was made of, the food cooked by Boss Xiaobai must be delicious!
The tender bamboo shoots can still be distinguished. Li Fang inserted one and used the tenderest part of the bamboo shoots. The feeling in the mouth was only crispy.

The inside of the bamboo shoot tip is also very tasty, bursting with juice in one bite.

Sour and spicy, it can be eaten as a snack or mixed with rice and noodles.

Zhou Sha tried the spicy pepper flavor. She likes hot pot that is spicy and numb, and her mouth watered when she saw the green peppercorns soaked in the soup.

She picked up a long green strip. She had never seen this kind of dish before, but seeing other celebrities eating it, she definitely wanted to try it too.

The moment it enters the mouth, the flavor of peppercorns bursts out, and the sound produced when chewing the unknown vegetable is like something fighting in one's mouth.

It felt so good that before I swallowed this mouthful, I wanted another piece.

The last boneless chicken feet are also eye-catching, they actually have no bones!
Many people will nibble on chicken feet to relieve their boredom when watching TV dramas, but if they nibble too much, they will feel troublesome. This kind of chicken feet with the bones removed is full of meat in one bite. It tastes so good, right?

The act of deboning chicken feet is so novel that everyone forgets what it tastes like and instead wonders how it is done.

"How do you pick out the bones? It's better if you don't use bones!"

"You can pick out the bones inside the chicken feet. How much effort does it take?"

"This crispy bone is also delicious! You all should try it."

Everyone said a few words, but not even the dregs of what Bai Yu took out to try were left.

Li Fang pursed her lips, nostalgic for the taste she just tasted.

“It’s delicious. This food tastes really good.”

She just had quick hands and eyes and ate all three flavors. Each one tasted delicious and had its own characteristics.

Although it is a side dish, it does not prevent it from being eaten as a snack.

She could imagine how many people would want to buy these things after tasting them in the snack street.

"Little white girl, give me one portion! No, all of them! How much is it?"

Wang Yong was the first to speak, "My wife's appetite has not been very good these days. She must like this kind of thing."

He thought that when he first made pickled pepper radish, his wife liked to eat it.

My daughter-in-law, who has a bad appetite these days, must like this kind of delicious food. I will bring some back to her.

"What are you talking about for money?" Bai Yu filled three large boxes and poured soup on them. "Brother Wang, remember to put them in the refrigerator if you can't finish them. You can also mix noodles with the soup."

"How can you not ask for money? This is your first business today, I can't take it for free."

Wang Yong didn't wait for Bai Yu's refusal before he scanned fifty on her payment code and walked away happily with his things.

Seeing this, several other people followed suit and said, "Give me one too! I want this sour and spicy one!"

Bai Yu also didn't expect that all the businesses she opened would be sold to her 'family members'.